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192 related items for PubMed ID: 32001520
21. Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit. Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS. Plant Cell Environ; 2012 Mar; 35(3):534-45. PubMed ID: 21951070 [Abstract] [Full Text] [Related]
26. Transcriptome analysis of peach (Prunus persica L. Batsch) during the late stage of fruit ripening. Pan HF, Sheng Y, Gao ZH, Chen HL, Qi YJ, Yi XK, Qin GH, Zhang JY. Genet Mol Res; 2016 Dec 23; 15(4):. PubMed ID: 28081283 [Abstract] [Full Text] [Related]
27. Fed-batch versus batch cultures of Yarrowia lipolytica for γ-decalactone production from methyl ricinoleate. Gomes N, Teixeira JA, Belo I. Biotechnol Lett; 2012 Apr 23; 34(4):649-54. PubMed ID: 22160330 [Abstract] [Full Text] [Related]
30. Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure. Derail C, Hofmann T, Schieberle P. J Agric Food Chem; 1999 Nov 23; 47(11):4742-5. PubMed ID: 10552883 [Abstract] [Full Text] [Related]
36. Carotenoid cleavage in chromoplasts of white and yellow-fleshed peach varieties. Giberti S, Giovannini D, Forlani G. J Sci Food Agric; 2019 Mar 15; 99(4):1795-1803. PubMed ID: 30255587 [Abstract] [Full Text] [Related]
37. Assessment of organic acid accumulation and its related genes in peach. Zheng B, Zhao L, Jiang X, Cherono S, Liu J, Ogutu C, Ntini C, Zhang X, Han Y. Food Chem; 2021 Jan 01; 334():127567. PubMed ID: 32707362 [Abstract] [Full Text] [Related]