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Journal Abstract Search

179 related items for PubMed ID: 32004753

  • 1. Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach.
    Wahia H, Zhou C, Mustapha AT, Amanor-Atiemoh R, Mo L, Fakayode OA, Ma H.
    Ultrason Sonochem; 2020 Jun; 64():104982. PubMed ID: 32004753
    [Abstract] [Full Text] [Related]

  • 2. Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice.
    Atci S, McGraw VS, Takeoka G, Vu VCH, McHugh T, Rubinsky B, Bilbao-Sainz C.
    J Food Sci; 2024 Jun; 89(6):3167-3182. PubMed ID: 38638061
    [Abstract] [Full Text] [Related]

  • 3. Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization.
    Wahia H, Zhou C, Fakayode OA, Amanor-Atiemoh R, Zhang L, Taiye Mustapha A, Zhang J, Xu B, Zhang R, Ma H.
    Food Chem; 2021 Nov 01; 361():130108. PubMed ID: 34038826
    [Abstract] [Full Text] [Related]

  • 4. Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing.
    Sulaiman A, Farid M, Silva FV.
    Food Sci Technol Int; 2017 Apr 01; 23(3):265-276. PubMed ID: 28359205
    [Abstract] [Full Text] [Related]

  • 5. Application of Sensory Evaluation, HS-SPME GC-MS, E-Nose, and E-Tongue for Quality Detection in Citrus Fruits.
    Qiu S, Wang J.
    J Food Sci; 2015 Oct 01; 80(10):S2296-304. PubMed ID: 26416698
    [Abstract] [Full Text] [Related]

  • 6. Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance.
    Lepaus BM, Santos AKPO, Spaviero AF, Daud PS, de São José JFB.
    Molecules; 2023 Feb 27; 28(5):. PubMed ID: 36903442
    [Abstract] [Full Text] [Related]

  • 7. Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage.
    Sellami I, Mall V, Schieberle P.
    J Agric Food Chem; 2018 Jul 18; 66(28):7428-7440. PubMed ID: 29889522
    [Abstract] [Full Text] [Related]

  • 8. Effects of high hydrostatic pressure on the overall quality of Pêra-Rio orange juice during shelf life.
    Spira P, Bisconsin-Junior A, Rosenthal A, Monteiro M.
    Food Sci Technol Int; 2018 Sep 18; 24(6):507-518. PubMed ID: 29653495
    [Abstract] [Full Text] [Related]

  • 9. Variations in quality attributes of pulsed light-treated table grape juice during refrigerated storage (4°C) and ambient conditions (25°C).
    Basak S, Parab P, Chakraborty S.
    J Food Sci; 2024 Sep 18; 89(9):5363-5377. PubMed ID: 39126692
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial photodynamic treatment as an alternative approach for Alicyclobacillus acidoterrestris inactivation.
    do Prado-Silva L, Gomes ATPC, Mesquita MQ, Neri-Numa IA, Pastore GM, Neves MGPMS, Faustino MAF, Almeida A, Braga GÚL, Sant'Ana AS.
    Int J Food Microbiol; 2020 Nov 16; 333():108803. PubMed ID: 32798958
    [Abstract] [Full Text] [Related]

  • 11. Identification and Quantitation of Four New 2-Alkylthiazolidine-4-carboxylic Acids Formed in Orange Juice by a Reaction of Saturated Aldehydes with Cysteine.
    Mall V, Sellami I, Schieberle P.
    J Agric Food Chem; 2018 Oct 24; 66(42):11073-11082. PubMed ID: 30240198
    [Abstract] [Full Text] [Related]

  • 12. Gas chromatography-mass spectrometry combined with multivariate data analysis as a tool for differentiating between processed orange juice samples on the basis of their volatile markers.
    Bi S, Sun S, Lao F, Liao X, Wu J.
    Food Chem; 2020 May 01; 311():125913. PubMed ID: 31855770
    [Abstract] [Full Text] [Related]

  • 13. Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices.
    de Oliveira Junior AA, de Araújo Couto HG, Barbosa AA, Carnelossi MA, de Moura TR.
    Int J Food Microbiol; 2015 Oct 15; 211():38-43. PubMed ID: 26162590
    [Abstract] [Full Text] [Related]

  • 14. Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices.
    Khandpur P, Gogate PR.
    Ultrason Sonochem; 2015 Nov 15; 27():125-136. PubMed ID: 26186829
    [Abstract] [Full Text] [Related]

  • 15. Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques.
    Jia X, Ren J, Fan G, Reineccius GA, Li X, Zhang N, An Q, Wang Q, Pan S.
    Crit Rev Food Sci Nutr; 2024 Nov 15; 64(10):3018-3043. PubMed ID: 36218250
    [Abstract] [Full Text] [Related]

  • 16. Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).
    Cheng RM, Churey JJ, Worobo RW.
    Int J Food Microbiol; 2018 Nov 20; 285():152-157. PubMed ID: 30153527
    [Abstract] [Full Text] [Related]

  • 17. Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage.
    Martínez-Flores HE, Garnica-Romo MG, Bermúdez-Aguirre D, Pokhrel PR, Barbosa-Cánovas GV.
    Food Chem; 2015 Apr 01; 172():650-6. PubMed ID: 25442602
    [Abstract] [Full Text] [Related]

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  • 19. The effects of orange juice clarification on the physiology of Escherichia coli; growth-based and flow cytometric analysis.
    Anvarian AH, Smith MP, Overton TW.
    Int J Food Microbiol; 2016 Feb 16; 219():38-43. PubMed ID: 26705746
    [Abstract] [Full Text] [Related]

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