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Journal Abstract Search

149 related items for PubMed ID: 3200802

  • 1. Characterization of seed storage proteins of urdbean (Vigna mungo).
    Mahajan R, Malhotra SP, Singh R.
    Plant Foods Hum Nutr; 1988; 38(2):163-73. PubMed ID: 3200802
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  • 2. Seed protein fractions and amino acid composition in gram (Cicer arietinum).
    Dhawan K, Malhotra S, Dahiya BS, Singh D.
    Plant Foods Hum Nutr; 1991 Jul; 41(3):225-32. PubMed ID: 1924186
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  • 6. Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins.
    Sathe SK, Kshirsagar HH, Sharma GM.
    Plant Foods Hum Nutr; 2012 Sep; 67(3):247-55. PubMed ID: 22886084
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  • 7. Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds.
    Dziuba J, Szerszunowicz I, Nałęcz D, Dziuba M.
    Acta Sci Pol Technol Aliment; 2014 Sep; 13(2):181-90. PubMed ID: 24876313
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  • 8. [Sweet lupine (Lupinus luteus, var. Aurea/Weico and Lupinus albus, var. Multolupa) proteins. I. Extraction and filtration by Sephadex].
    Vásquez M, Knapp E, Guzmán E, Zacarías I.
    Arch Latinoam Nutr; 1989 Jun; 39(2):150-8. PubMed ID: 2487027
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  • 11. Characterization of yam bean (Pachyrhizus erosus) proteins.
    Morales-Arellano GY, Chagolla-López A, Paredes-López O, Barba de la Rosa AP.
    J Agric Food Chem; 2001 Mar; 49(3):1512-6. PubMed ID: 11312888
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  • 12. Composition and digestibility of albumin, globulins, and glutelins from Phaseolus vulgaris.
    Marquez UM, Lajolo FM.
    J Agric Food Chem; 1981 Mar; 29(5):1068-74. PubMed ID: 7309991
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  • 13. Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization.
    Tapia-Blácido DR, Sobral PJ, Menegalli FC.
    J Sci Food Agric; 2010 May; 90(7):1185-93. PubMed ID: 20394000
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  • 14. The biochemical composition and nutritional potential of the tribal pulse, Mucuna gigantea (Willd) DC.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1991 Jan; 41(1):45-51. PubMed ID: 2017426
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  • 15. Protein characterization of protein bodies from cotyledons of Mucuna pruriens (L.) DC.
    Bellani L, Giglioni S, Muccifora S.
    Plant Foods Hum Nutr; 2013 Mar; 68(1):47-51. PubMed ID: 23329422
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  • 18. Chemical composition and nutritional potential of yam bean seeds (Pachyrhizus erosus L. urban).
    Santos AC, Cavalcanti MS, Coelho LC.
    Plant Foods Hum Nutr; 1996 Jan; 49(1):35-41. PubMed ID: 9139302
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  • 19. Albumin proteins of eight edible grain legume species: electrophoretic patterns and amino acid composition.
    Bhatty RS.
    J Agric Food Chem; 1982 Jan; 30(3):620-2. PubMed ID: 7096818
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  • 20. Characterisation of a developmentally related polypeptide with glutelin solubility characteristics from Lupinus albus L.
    Costa J, Ashford DA, Ricardo CP.
    Planta; 1996 Jan; 198(2):221-9. PubMed ID: 8580776
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