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PUBMED FOR HANDHELDS

Journal Abstract Search


363 related items for PubMed ID: 32008786

  • 1. Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls.
    Saha S, Amalfitano N, Bittante G, Gallo L.
    J Dairy Sci; 2020 Apr; 103(4):3349-3362. PubMed ID: 32008786
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  • 2. Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls.
    Malchiodi F, Cecchinato A, Penasa M, Cipolat-Gotet C, Bittante G.
    J Dairy Sci; 2014 Jul; 97(7):4530-41. PubMed ID: 24819139
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  • 3. Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls.
    Maurmayr A, Pegolo S, Malchiodi F, Bittante G, Cecchinato A.
    Animal; 2018 Oct; 12(10):2214-2220. PubMed ID: 29307328
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  • 6. Body and milk production traits as indicators of energy requirements and efficiency of purebred Holstein and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein sires.
    Piazza M, Schiavon S, Saha S, Berton M, Bittante G, Gallo L.
    J Dairy Sci; 2023 Jul; 106(7):4698-4710. PubMed ID: 37164865
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  • 8. Fertility and 305-day production of Viking Red-, Montbéliarde-, and Holstein-sired crossbred cows compared with Holstein cows during their first 3 lactations in Minnesota dairy herds.
    Hazel AR, Heins BJ, Hansen LB.
    J Dairy Sci; 2020 Sep; 103(9):8683-8697. PubMed ID: 32622593
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  • 10. Production and calving traits of Montbéliarde × Holstein and Viking Red × Holstein cows compared with pure Holstein cows during first lactation in 8 commercial dairy herds.
    Hazel AR, Heins BJ, Hansen LB.
    J Dairy Sci; 2017 May; 100(5):4139-4149. PubMed ID: 28237590
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  • 11. Fertility traits of purebred Holsteins and 2- and 3-breed crossbred heifers and cows obtained from Swedish Red, Montbéliarde, and Brown Swiss sires.
    Malchiodi F, Cecchinato A, Bittante G.
    J Dairy Sci; 2014 Dec; 97(12):7916-26. PubMed ID: 25282407
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  • 12. Herd life, lifetime production, and profitability of Viking Red-sired and Montbéliarde-sired crossbred cows compared with their Holstein herdmates.
    Hazel AR, Heins BJ, Hansen LB.
    J Dairy Sci; 2021 Mar; 104(3):3261-3277. PubMed ID: 33455784
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  • 13. Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis.
    Stocco G, Cipolat-Gotet C, Bobbo T, Cecchinato A, Bittante G.
    J Dairy Sci; 2017 Jan; 100(1):129-145. PubMed ID: 27837976
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  • 14. Genetic parameters of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process.
    Bittante G, Cipolat-Gotet C, Cecchinato A.
    J Dairy Sci; 2013 Jan; 96(12):7966-79. PubMed ID: 24094539
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  • 17. The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery.
    Bobbo T, Cipolat-Gotet C, Bittante G, Cecchinato A.
    J Dairy Sci; 2016 Jul; 99(7):5104-5119. PubMed ID: 27179860
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