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Journal Abstract Search

174 related items for PubMed ID: 32014659

  • 1. Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits.
    Dumitrascu L, Stănciuc N, Grigore-Gurgu L, Aprodu I.
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Apr 15; 231():118114. PubMed ID: 32014659
    [Abstract] [Full Text] [Related]

  • 2. Binding interaction between β-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques.
    Ren C, Xiong W, Li B.
    Int J Biol Macromol; 2019 Sep 15; 137():366-373. PubMed ID: 31276718
    [Abstract] [Full Text] [Related]

  • 3. An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis.
    Huang G, Jin H, Liu G, Yang S, Jiang L, Zhang Y, Sui X.
    Food Chem; 2022 Nov 15; 394():133484. PubMed ID: 35717913
    [Abstract] [Full Text] [Related]

  • 4. Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts.
    Chen Z, Wang C, Gao X, Chen Y, Kumar Santhanam R, Wang C, Xu L, Chen H.
    Food Chem; 2019 Jan 15; 271():266-273. PubMed ID: 30236676
    [Abstract] [Full Text] [Related]

  • 5. Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy.
    Keerati-u-rai M, Miriani M, Iametti S, Bonomi F, Corredig M.
    Colloids Surf B Biointerfaces; 2012 May 01; 93():41-8. PubMed ID: 22227018
    [Abstract] [Full Text] [Related]

  • 6. Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin.
    Wu D, Tang L, Duan R, Hu X, Geng F, Zhang Y, Peng L, Li H.
    Food Chem; 2021 Jun 15; 347():129052. PubMed ID: 33482484
    [Abstract] [Full Text] [Related]

  • 7. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M, Regula J, Molska M.
    Acta Sci Pol Technol Aliment; 2019 Jun 15; 18(1):5-12. PubMed ID: 30927747
    [Abstract] [Full Text] [Related]

  • 8. Encapsulation of Anthocyanins from Cornelian Cherry Fruits Using Heated or Non-Heated Soy Proteins.
    Dumitrașcu L, Stănciuc N, Aprodu I.
    Foods; 2021 Jun 10; 10(6):. PubMed ID: 34200745
    [Abstract] [Full Text] [Related]

  • 9. Formation and characterization of amyloid-like fibrils from soy β-conglycinin and glycinin.
    Tang CH, Wang CS.
    J Agric Food Chem; 2010 Oct 27; 58(20):11058-66. PubMed ID: 20919718
    [Abstract] [Full Text] [Related]

  • 10. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014 Oct 27; 83(5):86-94. PubMed ID: 25816631
    [Abstract] [Full Text] [Related]

  • 11. Solubility of soy lipophilic proteins: comparison with other soy protein fractions.
    Sirison J, Matsumiya K, Samoto M, Hidaka H, Kouno M, Matsumura Y.
    Biosci Biotechnol Biochem; 2017 Apr 27; 81(4):790-802. PubMed ID: 28300503
    [Abstract] [Full Text] [Related]

  • 12. Heat-Induced changes occurring in oil/water emulsions stabilized by soy glycinin and β-conglycinin.
    Keerati-u-rai M, Corredig M.
    J Agric Food Chem; 2010 Aug 25; 58(16):9171-80. PubMed ID: 23654241
    [Abstract] [Full Text] [Related]

  • 13. The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits.
    Sozański T, Kucharska AZ, Szumny A, Magdalan J, Bielska K, Merwid-Ląd A, Woźniak A, Dzimira S, Piórecki N, Trocha M.
    Phytomedicine; 2014 Nov 15; 21(13):1774-84. PubMed ID: 25444446
    [Abstract] [Full Text] [Related]

  • 14. Effects of succinylation on the structure and thermal aggregation of soy protein isolate.
    Wan Y, Liu J, Guo S.
    Food Chem; 2018 Apr 15; 245():542-550. PubMed ID: 29287407
    [Abstract] [Full Text] [Related]

  • 15. Role of β-conglycinin and glycinin subunits in the pH-shifting-induced structural and physicochemical changes of soy protein isolate.
    Jiang J, Xiong YL, Chen J.
    J Food Sci; 2011 Mar 15; 76(2):C293-302. PubMed ID: 21535749
    [Abstract] [Full Text] [Related]

  • 16. Limited aggregation behavior of β-conglycinin and its terminating effect on glycinin aggregation during heating at pH 7.0.
    Guo J, Yang XQ, He XT, Wu NN, Wang JM, Gu W, Zhang YY.
    J Agric Food Chem; 2012 Apr 11; 60(14):3782-91. PubMed ID: 22429197
    [Abstract] [Full Text] [Related]

  • 17. Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.
    Dinda B, Kyriakopoulos AM, Dinda S, Zoumpourlis V, Thomaidis NS, Velegraki A, Markopoulos C, Dinda M.
    J Ethnopharmacol; 2016 Dec 04; 193():670-690. PubMed ID: 27705748
    [Abstract] [Full Text] [Related]

  • 18. Interaction between soyasaponin and soy β-conglycinin or glycinin: Air-water interfacial behavior and foaming property of their mixtures.
    Zhu L, Yin P, Xie T, Liu X, Yang L, Wang S, Li J, Liu H.
    Colloids Surf B Biointerfaces; 2020 Feb 04; 186():110707. PubMed ID: 31830706
    [Abstract] [Full Text] [Related]

  • 19. The α' subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats.
    Chatterjee C, Liu J, Wood C, Gagnon C, Cober ER, Frégeau-Reid JA, Gleddie S, Xiao CW.
    Eur J Nutr; 2018 Apr 04; 57(3):1157-1168. PubMed ID: 28324208
    [Abstract] [Full Text] [Related]

  • 20. Iridoid-loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation.
    Sozański T, Kucharska AZ, Rapak A, Szumny D, Trocha M, Merwid-Ląd A, Dzimira S, Piasecki T, Piórecki N, Magdalan J, Szeląg A.
    Atherosclerosis; 2016 Nov 04; 254():151-160. PubMed ID: 27744131
    [Abstract] [Full Text] [Related]

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