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Journal Abstract Search

288 related items for PubMed ID: 32014667

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  • 2. Functionality differences between esterified and pregelatinized esterified starches simultaneously prepared by octenyl succinic anhydride modification and its application in dough.
    Chen H, Li H, Wu Y, Kan J.
    Int J Biol Macromol; 2024 Mar; 260(Pt 2):129594. PubMed ID: 38253147
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  • 3. Octenyl succinic anhydride modified early indica rice starches differing in amylose content.
    He GQ, Song XY, Ruan H, Chen F.
    J Agric Food Chem; 2006 Apr 05; 54(7):2775-9. PubMed ID: 16569075
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  • 4. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
    No J, Mun S, Shin M.
    Molecules; 2019 Feb 20; 24(4):. PubMed ID: 30791555
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  • 7. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
    Guo J, Tang W, Quek SY, Liu Z, Lu S, Tu K.
    J Food Sci; 2020 Mar 20; 85(3):666-672. PubMed ID: 31999366
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  • 9. Molecular and physical characterization of octenyl succinic anhydride-modified starches with potential applications in pharmaceutics.
    Mora CP, Martinez-Alejo JM, Roman L, Martinez MM, Carvajal T, Pinal R, Mora-Huertas CE.
    Int J Pharm; 2020 Apr 15; 579():119163. PubMed ID: 32081797
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  • 10. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise.
    Bajaj R, Singh N, Kaur A.
    Int J Biol Macromol; 2019 Jun 15; 131():147-157. PubMed ID: 30857961
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  • 12. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
    Yao T, Wen Y, Xu Z, Ma M, Li P, Brennan C, Sui Z, Corke H.
    Int J Biol Macromol; 2020 Feb 01; 144():705-714. PubMed ID: 31857164
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  • 13. Preparation and characterization of octenylsuccinylated plantain starch.
    Bello-Flores CA, Nuñez-Santiago MC, San Martín-Gonzalez MF, BeMiller JN, Bello-Pérez LA.
    Int J Biol Macromol; 2014 Sep 01; 70():334-9. PubMed ID: 25036604
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  • 14. Low-frequency ultrasound-assisted esterification of Bixa orellana L. seed starch with octenyl succinic anhydride.
    Silva EK, Anthero AGDS, Emerick LB, Zabot GL, Hubinger MD, Meireles MAA.
    Int J Biol Macromol; 2022 May 15; 207():1-8. PubMed ID: 35196570
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  • 16. Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches.
    Zhang W, Cheng B, Li J, Shu Z, Wang P, Zeng X.
    Polymers (Basel); 2021 Apr 18; 13(8):. PubMed ID: 33919514
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  • 18. Effect of shell separation pretreatment on the physicochemical properties of octenyl succinic anhydride-modified starch.
    Gao W, Sui J, Yu B, Liu P, Cui B.
    Int J Biol Macromol; 2022 Nov 30; 221():1-7. PubMed ID: 36067844
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  • 19. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G, Xu X, Zhu F.
    Food Chem; 2019 Dec 01; 300():125201. PubMed ID: 31357016
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