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PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 32024290

  • 1. Angelica Essential Oil Loaded Electrospun Gelatin Nanofibers for Active Food Packaging Application.
    Zhou Y, Miao X, Lan X, Luo J, Luo T, Zhong Z, Gao X, Mafang Z, Ji J, Wang H, Tang Y.
    Polymers (Basel); 2020 Feb 02; 12(2):. PubMed ID: 32024290
    [Abstract] [Full Text] [Related]

  • 2. Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging.
    Tang Y, Zhou Y, Lan X, Huang D, Luo T, Ji J, Mafang Z, Miao X, Wang H, Wang W.
    J Agric Food Chem; 2019 Feb 27; 67(8):2227-2234. PubMed ID: 30715872
    [Abstract] [Full Text] [Related]

  • 3. Multilayer PVA/gelatin nanofibrous scaffolds incorporated with Tanacetum polycephalum essential oil and amoxicillin for skin tissue engineering application.
    Soleiman-Dehkordi E, Reisi-Vanani V, Hosseini S, Lorigooini Z, Zvareh VA, Farzan M, Khorasgani EM, Lozano K, Abolhassanzadeh Z.
    Int J Biol Macromol; 2024 Mar 27; 262(Pt 1):129931. PubMed ID: 38331079
    [Abstract] [Full Text] [Related]

  • 4. Electrospun gelatin/tea polyphenol@pullulan nanofibers for fast-dissolving antibacterial and antioxidant applications.
    Zhou J, Wang W, Yang X, Yu DG, Liu P.
    J Food Sci; 2024 Nov 27; 89(11):7803-7818. PubMed ID: 39379334
    [Abstract] [Full Text] [Related]

  • 5. Polylactic Acid Film Coated with Electrospun Gelatin/Chitosan Nanofibers Containing Betel Leaf Ethanolic Extract: Properties, Bioactivities, and Use for Shelf-Life Extension of Tilapia Slices.
    Tagrida M, Gulzar S, Nilsuwan K, Prodpran T, Zhang B, Benjakul S.
    Molecules; 2022 Sep 10; 27(18):. PubMed ID: 36144610
    [Abstract] [Full Text] [Related]

  • 6. Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics.
    Liu Y, Xia X, Li X, Wang F, Huang Y, Zhu B, Feng X, Wang Y.
    Int J Biol Macromol; 2024 Mar 10; 262(Pt 2):130033. PubMed ID: 38342261
    [Abstract] [Full Text] [Related]

  • 7. Reinforced ZnONPs/ rosemary essential oil-incorporated zein electrospun nanofibers by κ-carrageenan.
    Amjadi S, Almasi H, Ghorbani M, Ramazani S.
    Carbohydr Polym; 2020 Mar 15; 232():115800. PubMed ID: 31952599
    [Abstract] [Full Text] [Related]

  • 8. Novel electrospun nanofibers based on gelatin/oxidized xanthan gum containing propolis reinforced by Schiff base cross-linking for food packaging.
    Yavari Maroufi L, Norouzi R, Ramezani S, Ghorbani M.
    Food Chem; 2023 Aug 01; 416():135806. PubMed ID: 36898339
    [Abstract] [Full Text] [Related]

  • 9. Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging.
    Beikzadeh S, Hosseini SM, Mofid V, Ramezani S, Ghorbani M, Ehsani A, Mortazavian AM.
    Int J Biol Macromol; 2021 Nov 30; 191():457-464. PubMed ID: 34536473
    [Abstract] [Full Text] [Related]

  • 10. Obtaining poly (lactic acid) nanofibers encapsulated with peppermint essential oil as potential packaging via solution-blow-spinning.
    Mendes JF, Norcino LB, Corrêa TQ, Barbosa TV, Paschoalin RT, Mattoso LHC.
    Int J Biol Macromol; 2023 Mar 01; 230():123424. PubMed ID: 36708906
    [Abstract] [Full Text] [Related]

  • 11. Fabrication of cellulose acetate/gelatin-eugenol core-shell structured nanofiber films for active packaging materials.
    Shi Y, Cao X, Zhu Z, Ren J, Wang H, Kong B.
    Colloids Surf B Biointerfaces; 2022 Oct 01; 218():112743. PubMed ID: 35961113
    [Abstract] [Full Text] [Related]

  • 12. Formation and Stability of Core-Shell Nanofibers by Electrospinning of Gel-Like Corn Oil-in-Water Emulsions Stabilized by Gelatin.
    Zhang C, Zhang H.
    J Agric Food Chem; 2018 Nov 07; 66(44):11681-11690. PubMed ID: 30296080
    [Abstract] [Full Text] [Related]

  • 13. New perspectives on electrospun nanofiber applications in smart and active food packaging materials.
    Aman Mohammadi M, Dakhili S, Mirza Alizadeh A, Kooki S, Hassanzadazar H, Alizadeh-Sani M, McClements DJ.
    Crit Rev Food Sci Nutr; 2024 Nov 07; 64(9):2601-2617. PubMed ID: 36123813
    [Abstract] [Full Text] [Related]

  • 14. Influence of the Maillard Reaction on Properties of Air-Assisted Electrospun Gelatin/Zein/Glucose Nanofibers.
    Liu S, Luo S, Li Y, Zhang H, Yuan Z, Shang L, Deng L.
    Foods; 2023 Jan 18; 12(3):. PubMed ID: 36765981
    [Abstract] [Full Text] [Related]

  • 15. Electrospinning of Nanofibers Incorporated with Essential Oils: Applications in Food.
    Hossaeini Marashi SM, Noori SMR, Hashemi M, Raeisi M, Noori SMA.
    Curr Pharm Biotechnol; 2023 Jan 18; 24(15):1881-1897. PubMed ID: 37026491
    [Abstract] [Full Text] [Related]

  • 16. Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries.
    Wu X, Liu Z, He S, Liu J, Shao W.
    Food Chem; 2023 Nov 15; 426():136652. PubMed ID: 37352709
    [Abstract] [Full Text] [Related]

  • 17. Electrospun Cactus Mucilage/Poly(vinyl alcohol) Nanofibers as a Novel Wall Material for Dill Seed Essential Oil (Anethum graveolens L.) Encapsulation: Release and Antibacterial Activities.
    Mannai F, Elhleli H, Feriani A, Otsuka I, Belgacem MN, Moussaoui Y.
    ACS Appl Mater Interfaces; 2023 Dec 20; 15(50):58815-58827. PubMed ID: 38051792
    [Abstract] [Full Text] [Related]

  • 18. Development and characterization of a double-layer smart packaging system consisting of polyvinyl alcohol electrospun nanofibers and gelatin film for fish fillet.
    Jebel FS, Roufegarinejad L, Alizadeh A, Amjadi S.
    Food Chem; 2025 Jan 01; 462():140985. PubMed ID: 39217749
    [Abstract] [Full Text] [Related]

  • 19. Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging.
    Dayisoylu KS, Akboğa Z, Doğan C, Kaya E, Akgul Y, Doğan N, Eticha AK.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 6):127309. PubMed ID: 37827422
    [Abstract] [Full Text] [Related]

  • 20. Electrospinning of nanofibers: Potentials and perspectives for active food packaging.
    Zhang C, Li Y, Wang P, Zhang H.
    Compr Rev Food Sci Food Saf; 2020 Mar 31; 19(2):479-502. PubMed ID: 33325166
    [Abstract] [Full Text] [Related]

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