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Journal Abstract Search
266 related items for PubMed ID: 32029143
1. Effects of methylsulfonylmethane on growth performance, immunity, antioxidant capacity, and meat quality in Pekin ducks. Yan HL, Cao SC, Hu YD, Zhang HF, Liu JB. Poult Sci; 2020 Feb; 99(2):1069-1074. PubMed ID: 32029143 [Abstract] [Full Text] [Related]
2. Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks. Ao X, Kim IH. Poult Sci; 2020 Apr; 99(4):2078-2086. PubMed ID: 32241493 [Abstract] [Full Text] [Related]
3. Effects of astaxanthin produced by Phaffia rhodozyma on growth performance, antioxidant activities, and meat quality in Pekin ducks. Ao X, Kim IH. Poult Sci; 2019 Oct 01; 98(10):4954-4960. PubMed ID: 31152674 [Abstract] [Full Text] [Related]
4. Effects of Achyranthes bidentata polysaccharides on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks. Ao X, Kim IH. Poult Sci; 2020 Oct 01; 99(10):4884-4891. PubMed ID: 32988525 [Abstract] [Full Text] [Related]
5. Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks. Ao X, Kim IH. Poult Sci; 2020 Jan 01; 99(1):499-504. PubMed ID: 32416836 [Abstract] [Full Text] [Related]
6. Effects of dietary methyl sulfonyl methane (MSM) supplementation on growth performance, nutrient digestibility, meat quality, excreta microbiota, excreta gas emission, and blood profiles in broilers. Jiao Y, Park JH, Kim YM, Kim IH. Poult Sci; 2017 Jul 01; 96(7):2168-2175. PubMed ID: 28339708 [Abstract] [Full Text] [Related]
7. Effects of rosemary extract supplementation in feed on growth performance, meat quality, serum biochemistry, antioxidant capacity, and immune function of meat ducks. Yao Y, Liu Y, Li C, Huang X, Zhang X, Deng P, Jiang G, Dai Q. Poult Sci; 2023 Feb 01; 102(2):102357. PubMed ID: 36502565 [Abstract] [Full Text] [Related]
8. Effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 days of age. Wen ZG, Rasolofomanana TJ, Tang J, Jiang Y, Xie M, Yang PL, Hou SS. Poult Sci; 2017 Sep 01; 96(9):3361-3366. PubMed ID: 28605560 [Abstract] [Full Text] [Related]
9. Effects of feeding diets with processed Moringa oleifera stem meal on growth and laying performance, and immunological and antioxidant activities in laying ducks. Yang SL, Yang RC, Zhou X, Yang SH, Luo LL, Zhu YC, Boonanuntan S. Poult Sci; 2020 Jul 01; 99(7):3445-3451. PubMed ID: 32616238 [Abstract] [Full Text] [Related]
10. Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks. Liu JB, Yan HL, Zhang Y, Hu YD, Zhang HF. Poult Sci; 2019 Oct 01; 98(10):4829-4837. PubMed ID: 30995295 [Abstract] [Full Text] [Related]
11. Effects of Dietary Zinc on Carcass Traits, Meat Quality, Antioxidant Status, and Tissue Zinc Accumulation of Pekin Ducks. Wen M, Wu B, Zhao H, Liu G, Chen X, Tian G, Cai J, Jia G. Biol Trace Elem Res; 2019 Jul 01; 190(1):187-196. PubMed ID: 30343482 [Abstract] [Full Text] [Related]
12. Effects of genetic selection and threonine on meat quality in Pekin ducks. Jiang Y, Xie M, Tang J, Zhou Z, Zhang Y, Chen G, Hou S. Poult Sci; 2020 May 01; 99(5):2508-2518. PubMed ID: 32359587 [Abstract] [Full Text] [Related]
13. Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet. Wang QD, Zhang KY, Zhang Y, Bai SP, Ding XM, Wang JP, Peng HW, Tian G, Xuan Y, Su ZW, Zeng QF. Poult Sci; 2020 Jul 01; 99(7):3557-3566. PubMed ID: 32616252 [Abstract] [Full Text] [Related]
14. Effect of l-theanine on the growth performance, immune function, and jejunum morphology and antioxidant status of ducks. Zhang C, Chen KK, Zhao XH, Wang C, Geng ZY. Animal; 2019 Jun 01; 13(6):1145-1153. PubMed ID: 30376911 [Abstract] [Full Text] [Related]
15. Effects of dietary threonine and immune stress on growth performance, carcass trait, serum immune parameters, and intestinal muc2 and NF-κb gene expression in Pekin ducks from hatch to 21 days. Bi Y, Nan XM, Zheng SS, Jiang LS, Xiong BH. Poult Sci; 2018 Jan 01; 97(1):177-187. PubMed ID: 29087516 [Abstract] [Full Text] [Related]
16. High vitamin levels ameliorate negative effect of rapeseed meal in meat ducks by improving antioxidant activity. Hang L, Zhang KY, Fraley GS, Ding XM, Bai SP, Wang JP, Peng HW, Zeng QF. Poult Sci; 2019 Oct 01; 98(10):4622-4631. PubMed ID: 30939189 [Abstract] [Full Text] [Related]
17. Effects of ${\rm \small L}$-methionine on growth performance, carcass quality, feather traits, and small intestinal morphology of Pekin ducks compared with conventional ${\rm \small {DL}}$-methionine. Zhang YN, Xu RS, Min L, Ruan D, Kim HY, Hong YG, Chen W, Wang S, Xia WG, Luo X, Xie CY, Shang XG, Zheng CT. Poult Sci; 2019 Dec 01; 98(12):6866-6872. PubMed ID: 31350999 [Abstract] [Full Text] [Related]
18. Effect of feed consumption levels on growth performance and carcass composition during the force-feeding period in foie gras production of male Mule ducks. Wen ZG, Jiang Y, Tang J, Xie M, Yang PL, Hou SS. Animal; 2016 Sep 01; 10(9):1417-22. PubMed ID: 26948181 [Abstract] [Full Text] [Related]
19. Effects of dietary propyl gallate and Lactobacillus plantarum addition on growth, intestinal morphology, antioxidant capacity, and immune functions of Pekin ducks. Dai L, Wang BW, Fan WL, Qian W, Zhang J, Wang BH, Zhang BB, Zhang MA. Animal; 2024 Oct 01; 18(10):101324. PubMed ID: 39357490 [Abstract] [Full Text] [Related]
20. Effects of dietary energy and methionine on growth performance and carcass traits of growing Pekin ducks from 15 to 42 days of age. Wu YB, Tang J, Xie M, Zhao R, Huang W, Zhang Q, Hou SS. Poult Sci; 2019 Nov 01; 98(11):5870-5875. PubMed ID: 31222342 [Abstract] [Full Text] [Related] Page: [Next] [New Search]