These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

232 related items for PubMed ID: 32033071

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J, Lachowicz S.
    Molecules; 2016 Aug 22; 21(8):. PubMed ID: 27556441
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D, Gośliński M, Wojtowicz E, Przygoński K.
    J Food Sci; 2018 Aug 22; 83(8):2237-2246. PubMed ID: 30044505
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant and Antimicrobial Properties of Selected Fruit Juices.
    Nowak D, Gośliński M, Kłębukowska L.
    Plant Foods Hum Nutr; 2022 Sep 22; 77(3):427-435. PubMed ID: 35829820
    [Abstract] [Full Text] [Related]

  • 6. Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).
    Oszmiański J, Kolniak-Ostek J, Lachowicz S, Gorzelany J, Matłok N.
    J Food Sci; 2017 Nov 22; 82(11):2569-2575. PubMed ID: 28973819
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.
    Molecules; 2018 Aug 14; 23(8):. PubMed ID: 30110900
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study.
    Cásedas G, Les F, Gómez-Serranillos MP, Smith C, López V.
    Food Funct; 2017 Nov 15; 8(11):4187-4193. PubMed ID: 29038797
    [Abstract] [Full Text] [Related]

  • 13. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K, Durst R, Zee F, Atnip A, Giusti MM.
    J Sci Food Agric; 2014 Jun 15; 94(8):1530-6. PubMed ID: 24154960
    [Abstract] [Full Text] [Related]

  • 14. The Influence of the Addition of Fruit and Vegetable Concentrates on the Stability of Anthocyanins in Juices from Colored Potatoes.
    Tkaczyńska A, Rytel E, Kucharska AZ, Kolniak-Ostek J, Sokół-Łętowska A.
    Int J Mol Sci; 2024 Jul 10; 25(14):. PubMed ID: 39062826
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and Pomace.
    Rodríguez-Werner M, Winterhalter P, Esatbeyoglu T.
    J Food Sci; 2019 Jul 10; 84(7):1791-1798. PubMed ID: 31206724
    [Abstract] [Full Text] [Related]

  • 19. Black Chokeberry Aronia melanocarpa L.-A Qualitative Composition, Phenolic Profile and Antioxidant Potential.
    Sidor A, Gramza-Michałowska A.
    Molecules; 2019 Oct 15; 24(20):. PubMed ID: 31619015
    [Abstract] [Full Text] [Related]

  • 20. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
    Tkacz K, Gil-Izquierdo Á, Medina S, Turkiewicz IP, Domínguez-Perles R, Nowicka P, Wojdyło A.
    J Sci Food Agric; 2022 Jan 15; 102(1):185-197. PubMed ID: 34061348
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.