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Journal Abstract Search

213 related items for PubMed ID: 32036183

  • 1. Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit.
    Cozzolino R, De Giulio B, Petriccione M, Martignetti A, Malorni L, Zampella L, Laurino C, Pellicano MP.
    Food Chem; 2020 Jun 30; 316():126340. PubMed ID: 32036183
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  • 6. Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics.
    Zhang CY, Zhang Q, Zhong CH, Guo MQ.
    Food Chem; 2019 Jan 15; 271():211-215. PubMed ID: 30236669
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  • 7. Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit.
    Zeng Y, Wang MY, Hunter DC, Matich AJ, McAtee PA, Knäbel M, Hamiaux C, Popowski EA, Jaeger SR, Nieuwenhuizen NJ, Yauk YK, Atkinson RG.
    Plant Physiol; 2020 May 15; 183(1):51-66. PubMed ID: 32184346
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  • 9. Identification of in situ flower volatiles from kiwifruit (Actinidia chinensis var. deliciosa) cultivars and their male pollenisers in a New Zealand orchard.
    Twidle AM, Suckling DM, Seal AG, Fedrizzi B, Pilkington LI, Barker D.
    Phytochemistry; 2017 Sep 15; 141():61-69. PubMed ID: 28558268
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  • 10. The Pollen Donor Affects Seed Development, Taste, and Flavor Quality in 'Hayward' Kiwifruit.
    Chai Y, Hong W, Liu H, Shi X, Liu Y, Liu Z.
    Int J Mol Sci; 2023 May 17; 24(10):. PubMed ID: 37240222
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  • 11. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
    Montefiori M, McGhie TK, Costa G, Ferguson AR.
    J Agric Food Chem; 2005 Nov 30; 53(24):9526-30. PubMed ID: 16302772
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  • 12. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
    Goffi V, Zampella L, Forniti R, Petriccione M, Botondi R.
    J Sci Food Agric; 2019 Oct 30; 99(13):5654-5661. PubMed ID: 31141163
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  • 14. Identification of Floral Volatiles and Pollinator Responses in Kiwifruit Cultivars, Actinidia chinensis var. chinensis.
    Twidle AM, Barker D, Seal AG, Fedrizzi B, Suckling DM.
    J Chem Ecol; 2018 Apr 30; 44(4):406-415. PubMed ID: 29488039
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  • 16. Analysis of volatile compounds responsible for kiwifruit aroma by desiccated headspace gas chromatography-mass spectrometry.
    Zhang CY, Zhang Q, Zhong CH, Guo MQ.
    J Chromatogr A; 2016 Apr 01; 1440():255-259. PubMed ID: 26922094
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  • 17. Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.
    Leontowicz M, Jesion I, Leontowicz H, Park YS, Namiesnik J, Rombolà AD, Weisz M, Gorinstein S.
    J Agric Food Chem; 2013 Apr 17; 61(15):3661-8. PubMed ID: 23566063
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  • 18. Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha.
    Garcia CV, Quek SY, Stevenson RJ, Winz RA.
    Food Chem; 2012 Sep 15; 134(2):655-61. PubMed ID: 23107675
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  • 19. A key structural gene, AaLDOX, is involved in anthocyanin biosynthesis in all red-fleshed kiwifruit (Actinidia arguta) based on transcriptome analysis.
    Li Y, Fang J, Qi X, Lin M, Zhong Y, Sun L.
    Gene; 2018 Mar 30; 648():31-41. PubMed ID: 29309888
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  • 20. The nutritional composition of Zespri® SunGold Kiwifruit and Zespri® Sweet Green Kiwifruit.
    Sivakumaran S, Huffman L, Sivakumaran S, Drummond L.
    Food Chem; 2018 Jan 01; 238():195-202. PubMed ID: 28867093
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