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Journal Abstract Search

276 related items for PubMed ID: 32036876

  • 1. Analysing the vineyard soil as a natural reservoir for wine yeasts.
    Ramírez M, López-Piñeiro A, Velázquez R, Muñoz A, Regodón JA.
    Food Res Int; 2020 Mar; 129():108845. PubMed ID: 32036876
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  • 2. Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts.
    Cioch-Skoneczny M, Satora P, Skoneczny S, Skotniczny M.
    Arch Microbiol; 2021 Jan; 203(1):153-162. PubMed ID: 32780151
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  • 3. The microbial ecology of wine grape berries.
    Barata A, Malfeito-Ferreira M, Loureiro V.
    Int J Food Microbiol; 2012 Feb 15; 153(3):243-59. PubMed ID: 22189021
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  • 4. From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.
    Garofalo C, Tristezza M, Grieco F, Spano G, Capozzi V.
    World J Microbiol Biotechnol; 2016 Apr 15; 32(4):59. PubMed ID: 26925621
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  • 7. Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains.
    Vaudano E, Quinterno G, Costantini A, Pulcini L, Pessione E, Garcia-Moruno E.
    Int J Food Microbiol; 2019 Jan 16; 289():154-161. PubMed ID: 30245288
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  • 8. Influence of different floor management strategies of the vineyard on the natural yeast population associated with grape berries.
    Cordero-Bueso G, Arroyo T, Serrano A, Valero E.
    Int J Food Microbiol; 2011 Jul 15; 148(1):23-9. PubMed ID: 21620506
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  • 11. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R, Rantsiou K, Dolci P, Rolle L, Comi G, Cocolin L.
    FEMS Yeast Res; 2008 Nov 15; 8(7):1053-62. PubMed ID: 18341578
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  • 12. Drosophila-associated yeast species in vineyard ecosystems.
    Lam SS, Howell KS.
    FEMS Microbiol Lett; 2015 Oct 15; 362(20):. PubMed ID: 26391524
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  • 15. Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA.
    Sabate J, Cano J, Esteve-Zarzoso B, Guillamón JM.
    Microbiol Res; 2002 Oct 15; 157(4):267-74. PubMed ID: 12501990
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  • 19. Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia.
    Bunbury-Blanchette AL, Fan L, English MM, Kernaghan G.
    Can J Microbiol; 2023 Jan 01; 69(1):32-43. PubMed ID: 36288607
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  • 20. Characterization and dynamic behavior of wild yeast during spontaneous wine fermentation in steel tanks and amphorae.
    Díaz C, Molina AM, Nähring J, Fischer R.
    Biomed Res Int; 2013 Jan 01; 2013():540465. PubMed ID: 23738327
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