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Journal Abstract Search

414 related items for PubMed ID: 32036913

  • 1. Modulation of physicochemical stability and bioaccessibility of β-carotene using alginate beads and emulsion stabilized by scallop (Patinopecten yessoensis) gonad protein isolates.
    Han J, Zhang Z, Shang W, Yan J, Julian McClements D, Xiao H, Wu H, Zhu B.
    Food Res Int; 2020 Mar; 129():108875. PubMed ID: 32036913
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  • 9. Emulsion droplet crystallinity attenuates early in vitro digestive lipolysis and beta-carotene bioaccessibility.
    Hart SM, Lin XL, Thilakarathna SH, Wright AJ.
    Food Chem; 2018 Sep 15; 260():145-151. PubMed ID: 29699655
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  • 11. Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH.
    Zeeb B, Saberi AH, Weiss J, McClements DJ.
    Soft Matter; 2015 Mar 21; 11(11):2228-36. PubMed ID: 25646949
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  • 12. Encapsulation of β-carotene in oleogel-in-water Pickering emulsion with improved stability and bioaccessibility.
    Qi W, Zhang Z, Wu T.
    Int J Biol Macromol; 2020 Dec 01; 164():1432-1442. PubMed ID: 32735920
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  • 18. Investigation of the formation mechanism and β-carotene encapsulation stability of emulsion gels based on egg yolk granules and sodium alginate.
    Zhang H, Tan S, Gan H, Zhang H, Xia N, Jiang L, Ren H, Zhang X.
    Food Chem; 2023 Jan 30; 400():134032. PubMed ID: 36055145
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  • 20. Co-encapsulation of collagen peptide and astaxanthin in WG/OG/W double emulsions-filled alginate hydrogel beads: Fabrication, characterization and digestion behaviors.
    Wei W, Chen F, Qiu Y, Zhang L, Gao J, Wu T, Wang P, Zhang M, Zhu Q.
    J Colloid Interface Sci; 2023 Dec 30; 651():159-171. PubMed ID: 37542891
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