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PUBMED FOR HANDHELDS

Journal Abstract Search


228 related items for PubMed ID: 32047921

  • 1. Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores.
    Lindqvist HM, Rådjursöga M, Torstensson T, Jansson L, Ellegård L, Winkvist A.
    J Nutr; 2021 Jan 04; 151(1):30-39. PubMed ID: 32047921
    [Abstract] [Full Text] [Related]

  • 2. Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis.
    Lindqvist HM, Rådjursöga M, Malmodin D, Winkvist A, Ellegård L.
    Am J Clin Nutr; 2019 Jul 01; 110(1):53-62. PubMed ID: 31127814
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  • 3. Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study.
    Hohoff E, Zahn H, Weder S, Fischer M, Längler A, Michalsen A, Keller M, Alexy U.
    Nutrients; 2022 Sep 27; 14(19):. PubMed ID: 36235662
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  • 4. Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study.
    Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Keller M.
    Br J Nutr; 2022 Sep 14; 128(5):851-862. PubMed ID: 34511141
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  • 6. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.
    Sobiecki JG, Appleby PN, Bradbury KE, Key TJ.
    Nutr Res; 2016 May 14; 36(5):464-77. PubMed ID: 27101764
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  • 7. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation.
    Gehring J, Touvier M, Baudry J, Julia C, Buscail C, Srour B, Hercberg S, Péneau S, Kesse-Guyot E, Allès B.
    J Nutr; 2021 Jan 04; 151(1):120-131. PubMed ID: 32692345
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  • 8. Vegans, vegetarians and omnivores differ in nutrient hedonics, salt and sweet preference and flavouring.
    Leshem M, Shaul S.
    Physiol Behav; 2022 Oct 15; 255():113936. PubMed ID: 35931195
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  • 9. Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.
    Dawczynski C, Weidauer T, Richert C, Schlattmann P, Dawczynski K, Kiehntopf M.
    Front Nutr; 2022 Oct 15; 9():819106. PubMed ID: 35651513
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  • 10. Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.
    Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, Hebbelinck M, Mullie P.
    Nutrients; 2014 Mar 24; 6(3):1318-32. PubMed ID: 24667136
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  • 13. Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study.
    Allès B, Baudry J, Méjean C, Touvier M, Péneau S, Hercberg S, Kesse-Guyot E.
    Nutrients; 2017 Sep 15; 9(9):. PubMed ID: 28926931
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  • 14. Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2).
    Wirnitzer K, Wagner KH, Motevalli M, Tanous D, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B.
    Nutrients; 2022 Jul 30; 14(15):. PubMed ID: 35956327
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  • 16. Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.
    Janelle KC, Barr SI.
    J Am Diet Assoc; 1995 Feb 30; 95(2):180-6, 189, quiz 187-8. PubMed ID: 7852684
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  • 17. Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review.
    Eveleigh ER, Coneyworth LJ, Avery A, Welham SJM.
    Nutrients; 2020 May 29; 12(6):. PubMed ID: 32486114
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  • 18. Prevalence and Predictors of Low Breast Milk Iodine Concentration in Women Following Vegan, Vegetarian, and Omnivore Diets.
    Pawlak R, Judd N, Donati GL, Perrin MT.
    Breastfeed Med; 2023 Jan 29; 18(1):37-42. PubMed ID: 36450113
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  • 19. The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study.
    Walsh H, Lee M, Best T.
    Int J Environ Res Public Health; 2023 Feb 13; 20(4):. PubMed ID: 36833953
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