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Journal Abstract Search

380 related items for PubMed ID: 32051358

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  • 2. Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outlets.
    Velasco J, Marmesat S, Bordeaux O, Márquez-Ruiz G, Dobarganes C.
    J Agric Food Chem; 2004 Jul 14; 52(14):4438-43. PubMed ID: 15237949
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  • 4. Composition of human VLDL triacylglycerols after ingestion of olive oil and high oleic sunflower oil.
    Ruiz-Gutiérrez V, Morgado N, Prada JL, Pérez-Jiménez F, Muriana FJ.
    J Nutr; 1998 Mar 14; 128(3):570-6. PubMed ID: 9482765
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  • 9. Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their quality.
    Zotos A, Kotaras A, Mikras E.
    Food Sci Technol Int; 2013 Feb 14; 19(1):11-23. PubMed ID: 23239760
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  • 10. Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content.
    Aladedunye F, Przybylski R.
    Food Chem; 2013 Dec 01; 141(3):2373-8. PubMed ID: 23870970
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  • 12. The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.
    Quiles JL, Huertas JR, Battino M, Ramírez-Tortosa MC, Cassinello M, Mataix J, Lopez-Frias M, Mañas M.
    Br J Nutr; 2002 Jul 01; 88(1):57-65. PubMed ID: 12117428
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  • 13. Effect of Frying on Physicochemical and Sensory Properties of Potato Chips Fried in Palm Oil Supplemented with Thyme and Rosemary Extracts.
    Ghafoor K, Yüksel B, Juhaimi FA, Özcan MM, Uslu N, Babiker EE, Ahmed IMA, Azmi IU.
    J Oleo Sci; 2020 Oct 07; 69(10):1219-1230. PubMed ID: 32908101
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  • 15. Comparison of plasma lipids and vitamin E in young and middle-aged subjects on potato crisps fried in palmolein and highly oleic sunflower oil.
    Choudhury N, Truswell AS, McNeil Y.
    Ann Nutr Metab; 1997 Oct 07; 41(3):137-48. PubMed ID: 9286464
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  • 18. Chemical Characterization and Nutritional Markers of South African Moringa oleifera Seed Oils.
    Bassey K, Mabowe M, Mothibe M, Witika BA.
    Molecules; 2022 Sep 06; 27(18):. PubMed ID: 36144484
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  • 20. Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum.
    Vázquez CM, Zanetti R, Santa-María C, Ruíz-Gutiérrez V.
    Biosci Rep; 2000 Oct 06; 20(5):355-68. PubMed ID: 11332598
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