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PUBMED FOR HANDHELDS

Journal Abstract Search

514 related items for PubMed ID: 32053832

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  • 2. Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing.
    Porto-Fett ACS, Shane LE, Shoyer BA, Osoria M, Jung Y, Luchansky JB.
    J Food Prot; 2020 May 01; 83(5):865-873. PubMed ID: 32027738
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  • 3. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.
    Porto-Fett ACS, Espuña E, Shane LE, Shoyer BA, McGeary L, Vinyard BT, Stahler LJ, Osoria M, Luchansky JB.
    J Food Prot; 2022 May 01; 85(5):879-889. PubMed ID: 35294002
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  • 5. Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Diet Pet Foods Using High-Pressure Processing.
    Lee A, Maks-Warren N, Aguilar V, Piszczor K, Swicegood B, Ye M, Warren J, O'Neill E, Fleck M, Tejayadi S.
    J Food Prot; 2023 Sep 01; 86(9):100124. PubMed ID: 37414286
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  • 9. Thermal inactivation of a single strain each of serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H⁻, O121:H19, O145:NM, and O157:H7 cells of Shiga toxin-producing Escherichia coli in wafers of ground beef.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Phillips J, Eblen D, Evans P, Bauer N.
    J Food Prot; 2013 Aug 01; 76(8):1434-7. PubMed ID: 23905801
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  • 12. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 01; 25(6):793-801. PubMed ID: 18620971
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  • 16. Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli.
    Stella JM, Luchansky JB, Miller K, Shoyer BA, Shane LE, McGeary L, Osoria M, Stahler LJ, Sevart NJ, Phebus RK, Thippareddi H, Porto-Fett ACS.
    J Food Prot; 2017 Aug 01; 80(8):1393-1400. PubMed ID: 28726488
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  • 17. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
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  • 19. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.
    Fouladkhah A, Geornaras I, Yang H, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN.
    J Food Prot; 2012 Oct 28; 75(10):1751-8. PubMed ID: 23043822
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  • 20. Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commercial open-flame gas grill.
    Luchansky JB, Porto-Fett AC, Shoyer BA, Call JE, Schlosser W, Shaw W, Bauer N, Latimer H.
    J Food Prot; 2012 Jan 28; 75(1):62-70. PubMed ID: 22221356
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