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Journal Abstract Search

389 related items for PubMed ID: 32054132

  • 21. Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.
    Yang YN, Yao GF, Zheng D, Zhang SL, Wang C, Zhang MY, Wu J.
    Plant Cell Rep; 2015 Feb; 34(2):189-98. PubMed ID: 25323492
    [Abstract] [Full Text] [Related]

  • 22. The ethylene-responsive transcription factor PpERF9 represses PpRAP2.4 and PpMYB114 via histone deacetylation to inhibit anthocyanin biosynthesis in pear.
    Ni J, Wang S, Yu W, Liao Y, Pan C, Zhang M, Tao R, Wei J, Gao Y, Wang D, Bai S, Teng Y.
    Plant Cell; 2023 May 29; 35(6):2271-2292. PubMed ID: 36916511
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  • 23. EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 Act in a Regulatory Loop That Synergistically Modulates Ethylene Biosynthesis and Anthocyanin Accumulation.
    An JP, Wang XF, Li YY, Song LQ, Zhao LL, You CX, Hao YJ.
    Plant Physiol; 2018 Oct 29; 178(2):808-823. PubMed ID: 29925585
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  • 24. The interaction of MYB, bHLH and WD40 transcription factors in red pear (Pyrus pyrifolia) peel.
    Cui D, Zhao S, Xu H, Allan AC, Zhang X, Fan L, Chen L, Su J, Shu Q, Li K.
    Plant Mol Biol; 2021 Jul 29; 106(4-5):407-417. PubMed ID: 34117570
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  • 25. Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear.
    Liu H, Liu Z, Wu Y, Zheng L, Zhang G.
    Int J Mol Sci; 2021 Aug 06; 22(16):. PubMed ID: 34445149
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  • 26. BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear.
    Bai S, Tao R, Tang Y, Yin L, Ma Y, Ni J, Yan X, Yang Q, Wu Z, Zeng Y, Teng Y.
    Plant Biotechnol J; 2019 Oct 06; 17(10):1985-1997. PubMed ID: 30963689
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  • 27. Transcriptome analysis unravels an ethylene response factor involved in regulating fruit ripening in pear.
    Hao PP, Wang GM, Cheng HY, Ke YQ, Qi KJ, Gu C, Zhang SL.
    Physiol Plant; 2018 May 06; 163(1):124-135. PubMed ID: 29148054
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  • 28. Genome-Wide Analysis of RAV Transcription Factors and Functional Characterization of Anthocyanin-Biosynthesis-Related RAV Genes in Pear.
    Liu J, Deng Z, Liang C, Sun H, Li D, Song J, Zhang S, Wang R.
    Int J Mol Sci; 2021 May 25; 22(11):. PubMed ID: 34070296
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  • 29. R2R3-MYB transcription factor PpMYB17 positively regulates flavonoid biosynthesis in pear fruit.
    Premathilake AT, Ni J, Bai S, Tao R, Ahmad M, Teng Y.
    Planta; 2020 Sep 22; 252(4):59. PubMed ID: 32964301
    [Abstract] [Full Text] [Related]

  • 30. Screening and verification of proteins that interact with the anthocyanin-related transcription factor PbrMYB114 in 'Yuluxiang' pear.
    Liu Q, Gao G, Shang C, Li T, Wang Y, Li L, Feng X.
    PeerJ; 2024 Sep 22; 12():e17540. PubMed ID: 38887620
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  • 31. Preharvest application of prohydrojasmon affects color development, phenolic metabolism, and pigment-related gene expression in red pear (Pyrus ussuriensis).
    Wang X, Cao X, Shang Y, Bu H, Wang T, Lyu D, Du G.
    J Sci Food Agric; 2020 Oct 22; 100(13):4766-4775. PubMed ID: 32458515
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  • 32. 'Bartlett' pear fruit (Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors.
    Nham NT, Macnish AJ, Zakharov F, Mitcham EJ.
    Plant Sci; 2017 Jul 22; 260():8-18. PubMed ID: 28554478
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  • 33. Bagging Strategy and Identification of Coloring Mode of 'Xinqihong' Pear.
    Liu J, Sun H, Wang X, Liu X, Xu H, Liang C, Li D, Yang Y, Cui Z, Song J, Wang R.
    Int J Mol Sci; 2022 Jun 30; 23(13):. PubMed ID: 35806309
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  • 34. Light-Induced Basic/Helix-Loop-Helix64 Enhances Anthocyanin Biosynthesis and Undergoes CONSTITUTIVELY PHOTOMORPHOGENIC1-Mediated Degradation in Pear.
    Tao R, Yu W, Gao Y, Ni J, Yin L, Zhang X, Li H, Wang D, Bai S, Teng Y.
    Plant Physiol; 2020 Dec 30; 184(4):1684-1701. PubMed ID: 33093233
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  • 35. Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit.
    Onik JC, Hu X, Lin Q, Wang Z.
    Molecules; 2018 Jul 31; 23(8):. PubMed ID: 30065188
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  • 36. Application of a JA-Ile Biosynthesis Inhibitor to Methyl Jasmonate-Treated Strawberry Fruit Induces Upregulation of Specific MBW Complex-Related Genes and Accumulation of Proanthocyanidins.
    Delgado LD, Zúñiga PE, Figueroa NE, Pastene E, Escobar-Sepúlveda HF, Figueroa PM, Garrido-Bigotes A, Figueroa CR.
    Molecules; 2018 Jun 13; 23(6):. PubMed ID: 29899259
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  • 37. Mapping of an anthocyanin-regulating MYB transcription factor and its expression in red and green pear, Pyrus communis.
    Pierantoni L, Dondini L, De Franceschi P, Musacchi S, Winkel BS, Sansavini S.
    Plant Physiol Biochem; 2010 Dec 13; 48(12):1020-6. PubMed ID: 20951056
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  • 38. Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its early-maturing bud sport.
    Liu X, Zhai R, Feng W, Zhang S, Wang Z, Qiu Z, Zhang J, Ma F, Xu L.
    Plant Sci; 2014 Jul 13; 224():120-35. PubMed ID: 24908513
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  • 39. A role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv. Hong Deng (Prunus avium L.).
    Shen X, Zhao K, Liu L, Zhang K, Yuan H, Liao X, Wang Q, Guo X, Li F, Li T.
    Plant Cell Physiol; 2014 May 13; 55(5):862-80. PubMed ID: 24443499
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  • 40. Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation.
    Hu M, Qiu Z, Zhou P, Xu L, Zhang J.
    Proteome Sci; 2012 Aug 29; 10(1):51. PubMed ID: 22931350
    [Abstract] [Full Text] [Related]

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