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Journal Abstract Search

515 related items for PubMed ID: 32057759

  • 1. Alteration of local and systemic amino acids metabolism for the inducible defense in tea plant (Camellia sinensis) in response to leaf herbivory by Ectropis oblique.
    Li L, Li T, Jiang Y, Yang Y, Zhang L, Jiang Z, Wei C, Wan X, Yang H.
    Arch Biochem Biophys; 2020 Apr 15; 683():108301. PubMed ID: 32057759
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  • 2. Transcriptomic and Phytochemical Analyses Reveal Root-Mediated Resource-Based Defense Response to Leaf Herbivory by Ectropis oblique in Tea Plant ( Camellia sinensis).
    Yang H, Wang Y, Li L, Li F, He Y, Wu J, Wei C.
    J Agric Food Chem; 2019 May 15; 67(19):5465-5476. PubMed ID: 30916943
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  • 3. Transcriptomic analyses reveal a systemic defense role of the uninfested adjacent leaf in tea plant (Camellia sinensis) attacked by tea geometrids (Ectropis obliqua).
    Zhou Q, Zhao S, Zhu J, Li F, Tong W, Liu S, Wei C.
    Genomics; 2020 Sep 15; 112(5):3658-3667. PubMed ID: 32169501
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  • 4. Differential transcriptome analysis of leaves of tea plant (Camellia sinensis) provides comprehensive insights into the defense responses to Ectropis oblique attack using RNA-Seq.
    Wang YN, Tang L, Hou Y, Wang P, Yang H, Wei CL.
    Funct Integr Genomics; 2016 Jul 15; 16(4):383-98. PubMed ID: 27098524
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  • 5. The Jasmonic Acid Pathway Positively Regulates the Polyphenol Oxidase-Based Defense against Tea Geometrid Caterpillars in the Tea Plant (Camellia sinensis).
    Zhang J, Zhang X, Ye M, Li XW, Lin SB, Sun XL.
    J Chem Ecol; 2020 Mar 15; 46(3):308-316. PubMed ID: 32016775
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  • 6. Identification of a Novel Gene Encoding the Specialized Alanine Decarboxylase in Tea (Camellia sinensis) Plants.
    Bai P, Wei K, Wang L, Zhang F, Ruan L, Li H, Wu L, Cheng H.
    Molecules; 2019 Feb 01; 24(3):. PubMed ID: 30717241
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  • 7. Metabolomics and Transcriptomics Analyses Reveal Nitrogen Influences on the Accumulation of Flavonoids and Amino Acids in Young Shoots of Tea Plant ( Camellia sinensis L.) Associated with Tea Flavor.
    Huang H, Yao Q, Xia E, Gao L.
    J Agric Food Chem; 2018 Sep 19; 66(37):9828-9838. PubMed ID: 30198713
    [Abstract] [Full Text] [Related]

  • 8. Regulation of color transition in purple tea (Camellia sinensis).
    Kumari M, Thakur S, Kumar A, Joshi R, Kumar P, Shankar R, Kumar R.
    Planta; 2019 Dec 18; 251(1):35. PubMed ID: 31853722
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  • 9. Gibberellin Increases the Bud Yield and Theanine Accumulation in Camellia sinensis (L.) Kuntze.
    Li W, Xiang F, Su Y, Luo Z, Luo W, Zhou L, Liu H, Xiao L.
    Molecules; 2021 May 29; 26(11):. PubMed ID: 34072521
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  • 12. Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera).
    Tai Y, Wei C, Yang H, Zhang L, Chen Q, Deng W, Wei S, Zhang J, Fang C, Ho C, Wan X.
    BMC Plant Biol; 2015 Aug 07; 15():190. PubMed ID: 26245644
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  • 17. Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis).
    Huang X, Tang Q, Li Q, Lin H, Li J, Zhu M, Liu Z, Wang K.
    Plant Physiol Biochem; 2022 Aug 15; 185():302-313. PubMed ID: 35728422
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