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445 related items for PubMed ID: 32062574

  • 1. Starch gelatinization, retrogradation, and enzyme susceptibility of retrograded starch: Effect of amylopectin internal molecular structure.
    Zhu F, Liu P.
    Food Chem; 2020 Jun 30; 316():126036. PubMed ID: 32062574
    [Abstract] [Full Text] [Related]

  • 2. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 3. Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches.
    Li C, Gong B.
    Int J Biol Macromol; 2020 Jul 15; 155():721-729. PubMed ID: 32259539
    [Abstract] [Full Text] [Related]

  • 4. Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches.
    Villas-Boas F, Facchinatto WM, Colnago LA, Volanti DP, Franco CML.
    Int J Biol Macromol; 2020 Nov 15; 163():1333-1343. PubMed ID: 32710967
    [Abstract] [Full Text] [Related]

  • 5. A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property.
    Li C, Hu Y, Huang T, Gong B, Yu WW.
    Int J Biol Macromol; 2020 Dec 01; 164():2717-2725. PubMed ID: 32822732
    [Abstract] [Full Text] [Related]

  • 6. Structures, gelatinization properties and enzyme hydrolyses of starches from transparent and floury grains of rices subjected to field natural extreme high temperature.
    Shi L, Zou Z, Zhu C, Wang H, Lin L, Wang J, Wei C.
    Food Chem; 2024 Nov 30; 459():140392. PubMed ID: 39018617
    [Abstract] [Full Text] [Related]

  • 7. The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch.
    Xing B, Zou L, Liu J, Liang Y, Wang N, Zhang Z, Qiao J, Ren G, Zhang L, Qin P.
    Food Res Int; 2024 Aug 30; 189():114563. PubMed ID: 38876595
    [Abstract] [Full Text] [Related]

  • 8. Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars.
    Tappiban P, Ying Y, Pang Y, Sraphet S, Srisawad N, Smith DR, Wu P, Triwitayakorn K, Bao J.
    Int J Biol Macromol; 2020 May 01; 150():831-838. PubMed ID: 32061701
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  • 9. Effect of molecular structure on phase transition behavior of rice starch with different amylose contents.
    Jeong D, Lee JH, Chung HJ.
    Carbohydr Polym; 2021 May 01; 259():117712. PubMed ID: 33673990
    [Abstract] [Full Text] [Related]

  • 10. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
    [Abstract] [Full Text] [Related]

  • 11. The impact of Cas9-mediated mutagenesis of genes encoding potato starch-branching enzymes on starch structural properties and in vitro digestibility.
    Harris HC, Warren FJ.
    Carbohydr Polym; 2024 Dec 01; 345():122561. PubMed ID: 39227100
    [Abstract] [Full Text] [Related]

  • 12. A possible structure of retrograded maize starch speculated by UV and IR spectra of it and its components.
    Lian X, Zhang K, Luo Q, Wang C, Liu X.
    Int J Biol Macromol; 2012 Jan 01; 50(1):119-24. PubMed ID: 22020154
    [Abstract] [Full Text] [Related]

  • 13. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2006 Aug 14; 341(11):1896-915. PubMed ID: 16690041
    [Abstract] [Full Text] [Related]

  • 14. Combined effects of starch fine molecular structures and storage temperatures on long-term rice amylopectin retrogradation property.
    Li E, Yang X, Li C.
    Int J Biol Macromol; 2022 Mar 15; 201():458-467. PubMed ID: 35063484
    [Abstract] [Full Text] [Related]

  • 15. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
    [Abstract] [Full Text] [Related]

  • 16. Effects of acid hydrolysis on the evolution of starch fine molecular structures and gelatinization properties.
    Li C, Hu Y.
    Food Chem; 2021 Aug 15; 353():129449. PubMed ID: 33714112
    [Abstract] [Full Text] [Related]

  • 17. Amylopectin molecular structure in relation to physicochemical properties of quinoa starch.
    Li G, Zhu F.
    Carbohydr Polym; 2017 May 15; 164():396-402. PubMed ID: 28325341
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  • 18. Molecular structure of lotus seed amylopectins and their beta-limit dextrins.
    Chen C, Li G, Corke H, Zhu F.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 4):125105. PubMed ID: 37257534
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  • 19. Morphology, structure, properties and applications of starch ghost: A review.
    Li Z, Wei C.
    Int J Biol Macromol; 2020 Nov 15; 163():2084-2096. PubMed ID: 32950526
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  • 20. Inhibition of amylopectin retrogradation by partial beta-amylolysis.
    Würsch P, Gumy D.
    Carbohydr Res; 1994 Mar 18; 256(1):129-37. PubMed ID: 8194068
    [Abstract] [Full Text] [Related]

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