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Journal Abstract Search

217 related items for PubMed ID: 32065647

  • 1. Listeria monocytogenes From Farm to Fork in a Brazilian Pork Production Chain.
    Silva DAL, Botelho CV, Martins BTF, Tavares RM, Camargo AC, Yamatogi RS, Bersot LS, Nero LA.
    J Food Prot; 2020 Mar 01; 83(3):485-490. PubMed ID: 32065647
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  • 3. Occurrence and Characteristics of Listeria monocytogenes in Ready-to-Eat Meat Products in Poland.
    Maćkiw E, Stasiak M, Kowalska J, Kucharek K, Korsak D, Postupolski J.
    J Food Prot; 2020 Jun 01; 83(6):1002-1009. PubMed ID: 32045003
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  • 4. A comparative study on the occurrence, genetic characteristics, and factors associated with the distribution of Listeria species on cattle farms and beef abattoirs in Gauteng Province, South Africa.
    Gana J, Gcebe N, Moerane R, Ngoshe YB, Tshuma T, Moabelo K, Adesiyun AA.
    Trop Anim Health Prod; 2024 Feb 27; 56(2):88. PubMed ID: 38409615
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  • 6. Characterization of Listeria monocytogenes from three countries and antibiotic resistance differences among countries and Listeria monocytogenes serogroups.
    Obaidat MM, Bani Salman AE, Lafi SQ, Al-Abboodi AR.
    Lett Appl Microbiol; 2015 Jun 27; 60(6):609-14. PubMed ID: 25808878
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  • 9. Molecular subtyping and virulence gene analysis of Listeria monocytogenes isolates from food.
    Shen J, Rump L, Zhang Y, Chen Y, Wang X, Meng J.
    Food Microbiol; 2013 Aug 27; 35(1):58-64. PubMed ID: 23628615
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  • 10. Traceback identification of an ingredient (pork dewlap) as the possible source of Listeria monocytogenes serotype 4b contamination in raw chicken products.
    López V, Ortiz S, Corujo A, López P, Navas J, Moreno R, Martínez-Suárez JV.
    J Food Prot; 2007 Jun 27; 70(6):1513-7. PubMed ID: 17612086
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  • 12. Genetic Characterization of Listeria monocytogenes Isolates from Industrial and Retail Ready-to-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal.
    Henriques AR, Cristino JM, Fraqueza MJ.
    J Food Prot; 2017 Apr 27; 80(4):551-560. PubMed ID: 28272920
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  • 14. Presence and molecular characterization of the major serovars of Listeria monocytogenes in ten Sardinian fermented sausage processing plants.
    Meloni D, Consolati SG, Mazza R, Mureddu A, Fois F, Piras F, Mazzette R.
    Meat Sci; 2014 Aug 27; 97(4):443-50. PubMed ID: 24769142
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  • 19. Diversity and Antibiotic Resistance Profiles of Listeria monocytogenes Serogroups in Different Food Products from the Transylvania Region of Central Romania.
    Tîrziu E, Herman V, Nichita I, Morar A, Imre M, Ban-Cucerzan A, Bucur I, Tîrziu A, Mateiu-Petrec OC, Imre K.
    J Food Prot; 2022 Jan 01; 85(1):54-59. PubMed ID: 34525194
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  • 20. Contamination patterns of Listeria monocytogenes in cold-smoked pork processing.
    Bērziņš A, Hellström S, Siliņš I, Korkeala H.
    J Food Prot; 2010 Nov 01; 73(11):2103-9. PubMed ID: 21219726
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