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347 related items for PubMed ID: 32069238
21. [Development and evaluation of efficiency of inclusion of specialized meat semi-finished products in the diet of children and teenager with celiac disease]. Antipova LV, Oboturova NP, Klimov LY, Stoyan MV, Masalova VV. Vopr Pitan; 2018; 87(2):85-93. PubMed ID: 30592872 [Abstract] [Full Text] [Related]
22. Benefit on health-related quality of life of adherence to gluten-free diet in adult patients with celiac disease. Casellas F, Rodrigo L, Lucendo AJ, Fernández-Bañares F, Molina-Infante J, Vivas S, Rosinach M, Dueñas C, López-Vivancos J. Rev Esp Enferm Dig; 2015 Apr; 107(4):196-201. PubMed ID: 25824917 [Abstract] [Full Text] [Related]
23. Assessing Nutritional Quality and Adherence to the Gluten-free Diet in Children and Adolescents with Celiac Disease. Alzaben AS, Turner J, Shirton L, Samuel TM, Persad R, Mager D. Can J Diet Pract Res; 2015 Jun; 76(2):56-63. PubMed ID: 26067413 [Abstract] [Full Text] [Related]
24. Gluten-Free Diet and Lipid Profile in Children With Celiac Disease: Comparison With General Population Standards. Forchielli ML, Fernicola P, Diani L, Scrivo B, Salfi NC, Pessina AC, Lima M, Conti V, Pession A. J Pediatr Gastroenterol Nutr; 2015 Aug; 61(2):224-9. PubMed ID: 25782659 [Abstract] [Full Text] [Related]
25. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls. Ballestero Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E. Nutrients; 2019 Oct 01; 11(10):. PubMed ID: 31581546 [Abstract] [Full Text] [Related]
26. Rationale for Timing of Follow-Up Visits to Assess Gluten-Free Diet in Celiac Disease Patients Based on Data Mining. Rodríguez-Herrera A, Reyes-Andrade J, Rubio-Escudero C. Nutrients; 2021 Jan 25; 13(2):. PubMed ID: 33503952 [Abstract] [Full Text] [Related]
27. Rate and determinants of non-adherence to a gluten-free diet and nutritional status assessment in children and adolescents with celiac disease in a tertiary Brazilian referral center: a cross-sectional and retrospective study. Rodrigues M, Yonamine GH, Fernandes Satiro CA. BMC Gastroenterol; 2018 Jan 19; 18(1):15. PubMed ID: 29351811 [Abstract] [Full Text] [Related]
28. Comparison of Clinical Methods With the Faecal Gluten Immunogenic Peptide to Assess Gluten Intake in Coeliac Disease. Gerasimidis K, Zafeiropoulou K, Mackinder M, Ijaz UZ, Duncan H, Buchanan E, Cardigan T, Edwards CA, McGrogan P, Russell RK. J Pediatr Gastroenterol Nutr; 2018 Sep 19; 67(3):356-360. PubMed ID: 29916953 [Abstract] [Full Text] [Related]
29. Celiac disease: understanding the gluten-free diet. Bascuñán KA, Vespa MC, Araya M. Eur J Nutr; 2017 Mar 19; 56(2):449-459. PubMed ID: 27334430 [Abstract] [Full Text] [Related]
30. The Relationship between Body Composition and a Gluten Free Diet in Children with Celiac Disease. Więch P, Chmiel Z, Bazaliński D, Sałacińska I, Bartosiewicz A, Mazur A, Korczowski B, Binkowska-Bury M, Dąbrowski M. Nutrients; 2018 Nov 21; 10(11):. PubMed ID: 30469383 [Abstract] [Full Text] [Related]
31. Obesogenic habits among children and their families in response to initiation of gluten-free diet. Levran N, Wilschanski M, Livovsky J, Shachar E, Moskovitz M, Assaf-Jabrin L, Shteyer E. Eur J Pediatr; 2018 Jun 21; 177(6):859-866. PubMed ID: 29594339 [Abstract] [Full Text] [Related]
32. Role of Serology, Dietary Assessment, and Fecal Gluten Immunogenic Peptides for Predicting Histologic Recovery in Children with Celiac Disease. Seetharaman K, Lal SB, Prasad KK, Kumar Y, Bhatia A, Malhotra S. Dig Dis Sci; 2023 Feb 21; 68(2):529-540. PubMed ID: 36459294 [Abstract] [Full Text] [Related]
33. Nutritional Imbalances in Polish Children with Coeliac Disease on a Strict Gluten-Free Diet. Szaflarska-Popławska A, Dolińska A, Kuśmierek M. Nutrients; 2022 Sep 24; 14(19):. PubMed ID: 36235620 [Abstract] [Full Text] [Related]
34. The Importance of an Early Evaluation after Establishing a Gluten-Free Diet in Children with Celiac Disease. Martín-Masot R, Jiménez-Muñoz M, Herrador-López M, Flor-Alemany M, Navas-López VM, Nestares T. Nutrients; 2023 Apr 04; 15(7):. PubMed ID: 37049601 [Abstract] [Full Text] [Related]
35. Celiac disease and the gluten-free diet: consequences and recommendations for improvement. Theethira TG, Dennis M. Dig Dis; 2015 Apr 04; 33(2):175-182. PubMed ID: 25925920 [Abstract] [Full Text] [Related]
36. Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice. Gładyś K, Dardzińska J, Guzek M, Adrych K, Kochan Z, Małgorzewicz S. Nutrients; 2021 May 29; 13(6):. PubMed ID: 34072491 [Abstract] [Full Text] [Related]
37. Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet. Jivraj A, Hutchinson JM, Ching E, Marwaha A, Verdu EF, Armstrong D, Pinto-Sanchez MI. Nutrition; 2022 May 29; 103-104():111809. PubMed ID: 36096056 [Abstract] [Full Text] [Related]
38. [Perception of following gluten-free diet and adherence to treatment in pediatric patients with celiac disease]. Schilling KW, Yohannessen K, Araya M. Rev Chil Pediatr; 2018 Apr 29; 89(2):216-223. PubMed ID: 29799889 [Abstract] [Full Text] [Related]
39. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products. Zuccotti G, Fabiano V, Dilillo D, Picca M, Cravidi C, Brambilla P. J Hum Nutr Diet; 2013 Oct 29; 26(5):436-44. PubMed ID: 23252793 [Abstract] [Full Text] [Related]