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239 related items for PubMed ID: 32070845

  • 1. Cocoa beans of different origins and varieties and their derived products contamination with polycyclic aromatic hydrocarbons.
    Ciecierska M.
    Food Chem; 2020 Jul 01; 317():126408. PubMed ID: 32070845
    [Abstract] [Full Text] [Related]

  • 2. Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD.
    Agus BAP, Hussain N, Selamat J.
    Food Chem; 2020 Jan 15; 303():125398. PubMed ID: 31470272
    [Abstract] [Full Text] [Related]

  • 3. Quantitation of polycyclic aromatic hydrocarbons (PAH4) in cocoa and chocolate samples by an HPLC-FD method.
    Raters M, Matissek R.
    J Agric Food Chem; 2014 Nov 05; 62(44):10666-71. PubMed ID: 25307999
    [Abstract] [Full Text] [Related]

  • 4. Validation of analytical conditions for determination of polycyclic aromatic hydrocarbons in roasted coffee by gas chromatography-mass spectrometry.
    Guatemala-Morales GM, Beltrán-Medina EA, Murillo-Tovar MA, Ruiz-Palomino P, Corona-González RI, Arriola-Guevara E.
    Food Chem; 2016 Apr 15; 197(Pt A):747-53. PubMed ID: 26617012
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of polycyclic aromatic hydrocarbons in human diet - exposure and risk assessment to consumer health.
    Starski A, Kukielska A, Postupolski J.
    Rocz Panstw Zakl Hig; 2021 Apr 15; 72(3):253-265. PubMed ID: 34553879
    [Abstract] [Full Text] [Related]

  • 6. Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MSn.
    Oracz J, Nebesny E, Żyżelewicz D.
    Food Res Int; 2019 Jan 15; 115():135-149. PubMed ID: 30599925
    [Abstract] [Full Text] [Related]

  • 7. Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography-mass spectrometry.
    Belo RFC, Figueiredo JP, Nunes CM, Pissinatti R, Souza SVC, Junqueira RG.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 May 15; 1053():87-100. PubMed ID: 28415017
    [Abstract] [Full Text] [Related]

  • 8. Polycyclic aromatic hydrocarbons in spanish olive oils: relationship between benzo(a)pyrene and total polycyclic aromatic hydrocarbon content.
    Rodríguez-Acuña R, del Carmen Pérez-Camino M, Cert A, Moreda W.
    J Agric Food Chem; 2008 Nov 12; 56(21):10428-32. PubMed ID: 18831590
    [Abstract] [Full Text] [Related]

  • 9. [The occurrence of polycyclic aromatic hydrocarbons (PAHs) in infusion of natural coffee, coffee substitute and cocoa].
    Wieczorek J, Mozolewski W, Smoczyńska K, Wieczorek Z.
    Rocz Panstw Zakl Hig; 2002 Nov 12; 53(3):231-6. PubMed ID: 12621877
    [Abstract] [Full Text] [Related]

  • 10. Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA.
    Utrilla-Vázquez M, Rodríguez-Campos J, Avendaño-Arazate CH, Gschaedler A, Lugo-Cervantes E.
    Food Res Int; 2020 Mar 12; 129():108834. PubMed ID: 32036902
    [Abstract] [Full Text] [Related]

  • 11. Polycyclic aromatic hydrocarbons (PAHs) in yerba mate (Ilex paraguariensis) from the Argentinean market.
    Garcia Londoño VA, Reynoso M, Resnik S.
    Food Addit Contam Part B Surveill; 2014 Mar 12; 7(4):247-53. PubMed ID: 24867160
    [Abstract] [Full Text] [Related]

  • 12. Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs.
    Alomirah H, Al-Zenki S, Husain A, Sawaya W, Ahmed N, Gevao B, Kannan K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun 12; 27(6):869-78. PubMed ID: 20104381
    [Abstract] [Full Text] [Related]

  • 13. Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils.
    Silva SAD, Sampaio GR, Torres EAFDS.
    Food Chem; 2017 Apr 15; 221():809-814. PubMed ID: 27979277
    [Abstract] [Full Text] [Related]

  • 14. Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay.
    García Londoño VA, Reynoso CM, Resnik S.
    Food Addit Contam Part B Surveill; 2017 Dec 15; 10(4):284-291. PubMed ID: 28659018
    [Abstract] [Full Text] [Related]

  • 15. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils.
    Silva SAD, Torres EAFDS, Almeida AP, Sampaio GR.
    Food Chem; 2018 Apr 15; 245():798-805. PubMed ID: 29287444
    [Abstract] [Full Text] [Related]

  • 16. Effects of steaming on contaminants of emerging concern levels in seafood.
    Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A.
    Food Chem Toxicol; 2018 Aug 15; 118():490-504. PubMed ID: 29787848
    [Abstract] [Full Text] [Related]

  • 17. Determination of polycyclic aromatic hydrocarbons in infant formula using solid state urea clathrate formation with gas chromatography - tandem mass spectrometry.
    Nyiri Z, Novák M, Bodai Z, Petrovics N, Eke Z.
    Talanta; 2017 Nov 01; 174():214-220. PubMed ID: 28738571
    [Abstract] [Full Text] [Related]

  • 18. Quantification of polycyclic aromatic hydrocarbons and phthalic acid esters in deodorizer distillates obtained from soybean, rapeseed, corn and rice bran oils.
    Shi L, Zheng L, Liu R, Chang M, Huang J, Jin Q, Wang X.
    Food Chem; 2019 Mar 01; 275():206-213. PubMed ID: 30724189
    [Abstract] [Full Text] [Related]

  • 19. Effect of mild roasting on Arabica and Robusta coffee beans contamination with polycyclic aromatic hydrocarbons.
    Ciecierska M, Derewiaka D, Kowalska J, Majewska E, Drużyńska B, Wołosiak R.
    J Food Sci Technol; 2019 Feb 01; 56(2):737-745. PubMed ID: 30906031
    [Abstract] [Full Text] [Related]

  • 20. Multiresidue analysis of environmental pollutants in edible vegetable oils by gas chromatography-tandem mass spectrometry.
    Zhou RZ, Jiang J, Mao T, Zhao YS, Lu Y.
    Food Chem; 2016 Sep 15; 207():43-50. PubMed ID: 27080878
    [Abstract] [Full Text] [Related]

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