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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

239 related items for PubMed ID: 32070845

  • 21. Polycyclic aromatic hydrocarbons in Italian preserved food products in oil.
    Sannino A.
    Food Addit Contam Part B Surveill; 2016 Jun; 9(2):98-105. PubMed ID: 26886159
    [Abstract] [Full Text] [Related]

  • 22. Food fingerprinting: Mass spectrometric determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by HPLC-QTOF-MS.
    Cain N, Alka O, Segelke T, von Wuthenau K, Kohlbacher O, Fischer M.
    Food Chem; 2019 Nov 15; 298():125013. PubMed ID: 31260999
    [Abstract] [Full Text] [Related]

  • 23. EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence.
    Zelinkova Z, Wenzl T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Nov 15; 32(11):1914-26. PubMed ID: 26467752
    [Abstract] [Full Text] [Related]

  • 24. Determination of polycyclic aromatic hydrocarbons in dry tea.
    Adisa A, Jimenez A, Woodham C, Anthony K, Nguyen T, Saleh MA.
    J Environ Sci Health B; 2015 Nov 15; 50(8):552-9. PubMed ID: 26065515
    [Abstract] [Full Text] [Related]

  • 25. The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak.
    Oz F, Yuzer MO.
    Food Chem; 2016 Jul 15; 203():59-66. PubMed ID: 26948589
    [Abstract] [Full Text] [Related]

  • 26. Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew.
    Houessou JK, Maloug S, Leveque AS, Delteil C, Heyd B, Camel V.
    J Agric Food Chem; 2007 Nov 14; 55(23):9719-26. PubMed ID: 17941690
    [Abstract] [Full Text] [Related]

  • 27. Optimization and validation of an extraction method for the analysis of polycyclic aromatic hydrocarbons in chocolate candies.
    Kumari R, Chaturvedi P, Ansari NG, Murthy RC, Patel DK.
    J Food Sci; 2012 Jan 14; 77(1):T34-40. PubMed ID: 22133078
    [Abstract] [Full Text] [Related]

  • 28. Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil.
    An KJ, Liu YL, Liu HL.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep 14; 34(9):1596-1605. PubMed ID: 28590158
    [Abstract] [Full Text] [Related]

  • 29. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil.
    Guizellini GM, Sampaio GR, da Silva SA, Soares-Freitas RAM, de Almeida AP, Da Silva Torres EAF.
    Food Chem; 2023 Mar 30; 405(Pt B):134853. PubMed ID: 36435108
    [Abstract] [Full Text] [Related]

  • 30. Aryl hydrocarbon receptor-mediated activity of mutagenic polycyclic aromatic hydrocarbons determined using in vitro reporter gene assay.
    Machala M, Vondrácek J, Bláha L, Ciganek M, Neca JV.
    Mutat Res; 2001 Oct 18; 497(1-2):49-62. PubMed ID: 11525907
    [Abstract] [Full Text] [Related]

  • 31. Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids.
    Darwish WS, Chiba H, El-Ghareeb WR, Elhelaly AE, Hui SP.
    Food Chem; 2019 Aug 30; 290():114-124. PubMed ID: 31000027
    [Abstract] [Full Text] [Related]

  • 32. Evaluation of Polycyclic Aromatic Hydrocarbons in Smoked Cheeses Made in Poland by HPLC Method.
    Polak-Śliwińska M, Paszczyk B, Śliwiński M.
    Molecules; 2022 Oct 14; 27(20):. PubMed ID: 36296506
    [Abstract] [Full Text] [Related]

  • 33. Polycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in Korea.
    Park SW, Jeong JH, Her JY, Kim MK, Lee KG.
    Food Addit Contam Part B Surveill; 2017 Jun 14; 10(2):143-148. PubMed ID: 28100150
    [Abstract] [Full Text] [Related]

  • 34. Polycyclic aromatic hydrocarbons in the bakery chain.
    Ciecierska M, Obiedziński MW.
    Food Chem; 2013 Nov 01; 141(1):1-9. PubMed ID: 23768318
    [Abstract] [Full Text] [Related]

  • 35. Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons.
    Zachara A, Gałkowska D, Juszczak L.
    Int J Environ Res Public Health; 2017 Dec 28; 15(1):. PubMed ID: 29283369
    [Abstract] [Full Text] [Related]

  • 36. On-line MSPD-SPE-HPLC/FLD analysis of polycyclic aromatic hydrocarbons in bovine tissues.
    Gutiérrez-Valencia TM, García de Llasera MP.
    Food Chem; 2017 May 15; 223():82-88. PubMed ID: 28069128
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  • 37. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions.
    Pincemaille J, Schummer C, Heinen E, Moris G.
    Food Chem; 2014 Feb 15; 145():807-13. PubMed ID: 24128549
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  • 38. Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures.
    Ahmad Kamal NH, Selamat J, Sanny M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 May 15; 35(5):848-869. PubMed ID: 29334335
    [Abstract] [Full Text] [Related]

  • 39. Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption.
    Garcia LP, Gomes FM, Tfouni S, Vicente E, Savi GD, Santos K, Scussel VM.
    Food Addit Contam Part B Surveill; 2017 Mar 15; 10(1):15-20. PubMed ID: 27710179
    [Abstract] [Full Text] [Related]

  • 40. Poly(cyclodextrin-ionic liquid) based ferrofluid: A new class of magnetic colloid for dispersive liquid phase microextraction of polycyclic aromatic hydrocarbons from food samples prior to GC-FID analysis.
    Yih Hui B, Mohamad Zain NN, Mohamad S, Varanusupakul P, Osman H, Raoov M.
    Food Chem; 2020 Jun 01; 314():126214. PubMed ID: 31972404
    [Abstract] [Full Text] [Related]

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