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Journal Abstract Search

432 related items for PubMed ID: 32073881

  • 1. Examining the diversity of ultra-processed food consumption and associated factors in Canadian adults.
    Seale E, Greene-Finestone LS, de Groh M.
    Appl Physiol Nutr Metab; 2020 Aug; 45(8):857-864. PubMed ID: 32073881
    [Abstract] [Full Text] [Related]

  • 2. Socio-demographic correlates of ultra-processed food consumption in Canada.
    Polsky JY, Jovovic S, Nardocci M, Moubarac JC.
    Public Health Nutr; 2024 Sep 26; 27(1):e180. PubMed ID: 39324345
    [Abstract] [Full Text] [Related]

  • 3. Consumption of ultra-processed foods in Canada.
    Polsky JY, Moubarac JC, Garriguet D.
    Health Rep; 2020 Nov 18; 31(11):3-15. PubMed ID: 33205938
    [Abstract] [Full Text] [Related]

  • 4. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K, Takemi Y, Hayashi F, Ogata H, Sakaguchi K, Akaiwa Y, Shimada M, Kawabata T, Nakamura M.
    Nihon Koshu Eisei Zasshi; 2021 Feb 26; 68(2):105-117. PubMed ID: 33390509
    [Abstract] [Full Text] [Related]

  • 5. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
    Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG, Hercberg S, Galan P, Monteiro CA, Deschamps V, Calixto Andrade G, Kesse-Guyot E, Julia C, Touvier M.
    PLoS Med; 2020 Aug 26; 17(8):e1003256. PubMed ID: 32853224
    [Abstract] [Full Text] [Related]

  • 6. Association of ultra-processed food consumption with muscle mass among young and middle-aged US adults.
    Sun W, Liu J, Steele EM, Yang X, Gao R, Wang C, Liu J.
    Eur J Nutr; 2024 Oct 26; 63(7):2621-2629. PubMed ID: 38896126
    [Abstract] [Full Text] [Related]

  • 7. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J, White M.
    Int J Behav Nutr Phys Act; 2015 Dec 18; 12():160. PubMed ID: 26684833
    [Abstract] [Full Text] [Related]

  • 8. Consumption of ultra-processed foods and obesity in Canada.
    Nardocci M, Leclerc BS, Louzada ML, Monteiro CA, Batal M, Moubarac JC.
    Can J Public Health; 2019 Feb 18; 110(1):4-14. PubMed ID: 30238324
    [Abstract] [Full Text] [Related]

  • 9. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study.
    Levy RB, Rauber F, Chang K, Louzada MLDC, Monteiro CA, Millett C, Vamos EP.
    Clin Nutr; 2021 May 18; 40(5):3608-3614. PubMed ID: 33388205
    [Abstract] [Full Text] [Related]

  • 10. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).
    Lam MCL, Adams J.
    Int J Behav Nutr Phys Act; 2017 May 23; 14(1):68. PubMed ID: 28535769
    [Abstract] [Full Text] [Related]

  • 11. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
    Sandoval-Insausti H, Jiménez-Onsurbe M, Donat-Vargas C, Rey-García J, Banegas JR, Rodríguez-Artalejo F, Guallar-Castillón P.
    Nutrients; 2020 Aug 07; 12(8):. PubMed ID: 32784758
    [Abstract] [Full Text] [Related]

  • 12. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J.
    Eur J Nutr; 2019 Dec 07; 58(8):3267-3278. PubMed ID: 30511164
    [Abstract] [Full Text] [Related]

  • 13. Applicability of the Socioecological Model for Understanding and Reducing Consumption of Ultra-Processed Foods in Canada.
    Woods N, Gilliland J, Seabrook JA.
    Can J Diet Pract Res; 2023 Mar 01; 84(1):38-42. PubMed ID: 36413422
    [Abstract] [Full Text] [Related]

  • 14. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
    [Abstract] [Full Text] [Related]

  • 15. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
    Detopoulou P, Dedes V, Syka D, Tzirogiannis K, Panoutsopoulos GI.
    Int J Environ Res Public Health; 2023 Feb 04; 20(4):. PubMed ID: 36833504
    [Abstract] [Full Text] [Related]

  • 16. Type and timing of ultra-processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty.
    Carvalho GC, Pereira MR, de Lima Macena M, Silva Junior AE, Silva DR, Ferro DC, Paula DTDC, Melo JMF, Farias da Silva MCT, Bueno NB.
    J Hum Nutr Diet; 2024 Jun 04; 37(3):737-748. PubMed ID: 38558169
    [Abstract] [Full Text] [Related]

  • 17. Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal.
    Magalhães V, Severo M, Correia D, Torres D, Costa de Miranda R, Rauber F, Levy R, Rodrigues S, Lopes C.
    J Nutr Sci; 2021 Jun 04; 10():e89. PubMed ID: 34733501
    [Abstract] [Full Text] [Related]

  • 18. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
    Batal M, Johnson-Down L, Moubarac JC, Ing A, Fediuk K, Sadik T, Tikhonov C, Chan L, Willows N.
    Public Health Nutr; 2018 Jan 04; 21(1):103-113. PubMed ID: 28738909
    [Abstract] [Full Text] [Related]

  • 19. Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study.
    Menon A, Patel N, Arulprasad R, Mouttoulatchoumy D, Lakshminarayanan S.
    Eur J Nutr; 2024 Sep 04; 63(6):2339-2355. PubMed ID: 38795126
    [Abstract] [Full Text] [Related]

  • 20. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
    Calixto Andrade G, Julia C, Deschamps V, Srour B, Hercberg S, Kesse-Guyot E, Allès B, Chazelas E, Deschasaux M, Touvier M, Augusto Monteiro C, Bertazzi Levy R.
    Nutrients; 2021 Feb 20; 13(2):. PubMed ID: 33672720
    [Abstract] [Full Text] [Related]

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