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Journal Abstract Search


186 related items for PubMed ID: 32079214

  • 1. The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.
    Młynarczyk K, Walkowiak-Tomczak D, Staniek H, Kidoń M, Łysiak GP.
    Molecules; 2020 Feb 17; 25(4):. PubMed ID: 32079214
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  • 5. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A, Wesolowski M.
    Plant Foods Hum Nutr; 2017 Mar 17; 72(1):82-87. PubMed ID: 28084608
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  • 9. Antioxidant and Antimicrobial Properties of Selected Fruit Juices.
    Nowak D, Gośliński M, Kłębukowska L.
    Plant Foods Hum Nutr; 2022 Sep 17; 77(3):427-435. PubMed ID: 35829820
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  • 10. Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus.
    Rieger G, Müller M, Guttenberger H, Bucar F.
    J Agric Food Chem; 2008 Oct 08; 56(19):9080-6. PubMed ID: 18788745
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  • 11. Effect-directed analysis of fresh and dried elderberry (Sambucus nigra L.) via hyphenated planar chromatography.
    Krüger S, Mirgos M, Morlock GE.
    J Chromatogr A; 2015 Dec 24; 1426():209-19. PubMed ID: 26643726
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  • 13. Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids.
    Mikulic-Petkovsek M, Ivancic A, Schmitzer V, Veberic R, Stampar F.
    Food Chem; 2016 Jun 01; 200():134-40. PubMed ID: 26830570
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  • 15. Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits.
    Sanlier N, Ejder ZB, Irmak E.
    Curr Nutr Rep; 2024 Dec 01; 13(4):815-827. PubMed ID: 39278865
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  • 16. Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.
    Mandrone M, Lorenzi B, Maggio A, La Mantia T, Scordino M, Bruno M, Poli F.
    Nat Prod Res; 2014 Dec 01; 28(16):1246-53. PubMed ID: 24666289
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  • 17. Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices.
    Nowak D, Gośliński M, Wojtowicz E, Przygoński K.
    J Food Sci; 2018 Aug 01; 83(8):2237-2246. PubMed ID: 30044505
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  • 20. Effects of short-term heating on total polyphenols, anthocyanins, antioxidant activity and lectins of different parts of dwarf elder (Sambucus ebulus L.).
    Jimenez P, Cabrero P, Basterrechea JE, Tejero J, Cordoba-Diaz D, Cordoba-Diaz M, Girbes T.
    Plant Foods Hum Nutr; 2014 Jun 01; 69(2):168-74. PubMed ID: 24793353
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