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Journal Abstract Search

335 related items for PubMed ID: 32079328

  • 21. Simultaneous selenium and sulfur speciation analysis in cultivated Pleurotus pulmonarius mushroom.
    Milovanovic I, Lajin B, Braeuer S, Steiner O, Lisa F, Goessler W.
    Food Chem; 2019 May 01; 279():231-236. PubMed ID: 30611485
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  • 22. Biofortification of Three Cultivated Mushroom Species with Three Iron Salts-Potential for a New Iron-Rich Superfood.
    Budzyńska S, Siwulski M, Gąsecka M, Magdziak Z, Kalač P, Niedzielski P, Mleczek M.
    Molecules; 2022 Apr 04; 27(7):. PubMed ID: 35408727
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  • 23. In vitro bioaccessibility and speciation changes of selenium in Pleurotus eryngii during the growing stage.
    Fang Y, Zhang Y, Wang M, Pei F, Xie M, Li P, Hu Q.
    Food Funct; 2018 Aug 15; 9(8):4493-4499. PubMed ID: 30083671
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  • 24. Potential enrichment of medicinal mushrooms with selenium to obtain new dietary supplements.
    Milovanovic I, Brceski I, Stajic M, Knezevic A, Vukojevic J.
    Int J Med Mushrooms; 2013 Aug 15; 15(5):449-55. PubMed ID: 24266370
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  • 25. Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies.
    Carrasco-Gonzalez JA, Serna-Saldívar SO, Gutierrez-Uribe JA.
    J Agric Food Chem; 2017 May 24; 65(20):4074-4082. PubMed ID: 28447454
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  • 27. Changes in chemical components and cytotoxicity at different maturity stages of Pleurotus eryngii fruiting body.
    Cui F, Li Y, Yang Y, Sun W, Wu D, Ping L.
    J Agric Food Chem; 2014 Dec 31; 62(52):12631-40. PubMed ID: 25483207
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  • 28. Selenium Biofortification and Antioxidant Activity in Cordyceps militaris Supplied with Selenate, Selenite, or Selenomethionine.
    Hu T, Liang Y, Zhao G, Wu W, Li H, Guo Y.
    Biol Trace Elem Res; 2019 Feb 31; 187(2):553-561. PubMed ID: 29855849
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  • 32. Comparative study of contents of several bioactive components in fruiting bodies and mycelia of culinary-medicinal mushrooms.
    Lo YC, Lin SY, Ulziijargal E, Chen SY, Chien RC, Tzou YJ, Mau JL.
    Int J Med Mushrooms; 2012 Feb 31; 14(4):357-63. PubMed ID: 23510173
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  • 34. Selenium biofortification and its effect on multi-element change in Auricularia auricular.
    Hu T, Li L, Hui G, Zhang J, Li H, Wu W, Wei X, Guo Y.
    Food Chem; 2019 Oct 15; 295():206-213. PubMed ID: 31174751
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  • 35. Effect of the King Oyster Culinary-Medicinal Mushroom Pleurotus eryngii (Agaricomycetes) Basidiocarps Powder to Ameliorate Memory and Learning Deficit in Ability in Aβ-Induced Alzheimer's Disease C57BL/6J Mice Model.
    Liang CH, Huang PC, Mau JL, Chiang SS.
    Int J Med Mushrooms; 2020 Oct 15; 22(2):145-159. PubMed ID: 32479003
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  • 38. Glass distilling collector applied for HCN recovery from submerged culture broth and fruiting body of Pleurotus eryngii for identification and quantification.
    Chou PY, Hong CH, Chen W, Li YJ, Chen YS, Chiou RY.
    J Agric Food Chem; 2006 Mar 08; 54(5):1551-6. PubMed ID: 16506799
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  • 39. Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extracts.
    Li S, Shah NP.
    J Food Sci; 2013 Aug 08; 78(8):C1122-9. PubMed ID: 23957396
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  • 40. Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer.
    Corrêa RC, de Souza AH, Calhelha RC, Barros L, Glamoclija J, Sokovic M, Peralta RM, Bracht A, Ferreira IC.
    Food Funct; 2015 Jul 08; 6(7):2155-64. PubMed ID: 26065398
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