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241 related items for PubMed ID: 32081797

  • 1. Molecular and physical characterization of octenyl succinic anhydride-modified starches with potential applications in pharmaceutics.
    Mora CP, Martinez-Alejo JM, Roman L, Martinez MM, Carvajal T, Pinal R, Mora-Huertas CE.
    Int J Pharm; 2020 Apr 15; 579():119163. PubMed ID: 32081797
    [Abstract] [Full Text] [Related]

  • 2. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise.
    Bajaj R, Singh N, Kaur A.
    Int J Biol Macromol; 2019 Jun 15; 131():147-157. PubMed ID: 30857961
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical and structural characteristics of the octenyl succinic ester of ginkgo starch.
    Zheng Y, Hu L, Ding N, Liu P, Yao C, Zhang H.
    Int J Biol Macromol; 2017 Jan 15; 94(Pt A):566-570. PubMed ID: 27746353
    [Abstract] [Full Text] [Related]

  • 4. Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.
    Miao M, Li R, Jiang B, Cui SW, Zhang T, Jin Z.
    Food Chem; 2014 May 15; 151():154-60. PubMed ID: 24423515
    [Abstract] [Full Text] [Related]

  • 5. Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization.
    Quintero-Castaño VD, Castellanos-Galeano FJ, Álvarez-Barreto CI, Lucas-Aguirre JC, Bello-Pérez LA, Rodríguez-Garcia ME.
    Food Chem; 2020 Jun 15; 315():126241. PubMed ID: 32014667
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
    Li G, Zhu F.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):1371-1378. PubMed ID: 34757132
    [Abstract] [Full Text] [Related]

  • 7. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
    Li G, Chen J, Zhu F.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126606. PubMed ID: 37652318
    [Abstract] [Full Text] [Related]

  • 8. Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution.
    Zhang B, Mei JQ, Chen B, Chen HQ.
    Food Chem; 2017 Aug 15; 229():136-141. PubMed ID: 28372156
    [Abstract] [Full Text] [Related]

  • 9. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J, Xing J, Phillips DL, Corke H.
    J Agric Food Chem; 2003 Apr 09; 51(8):2283-7. PubMed ID: 12670171
    [Abstract] [Full Text] [Related]

  • 10. Stabilizing Oil-in-Water Emulsion with Amorphous and Granular Octenyl Succinic Anhydride Modified Starches.
    Liu W, Li Y, Chen M, Xu F, Zhong F.
    J Agric Food Chem; 2018 Sep 05; 66(35):9301-9308. PubMed ID: 30110541
    [Abstract] [Full Text] [Related]

  • 11. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G, Xu X, Zhu F.
    Food Chem; 2019 Dec 01; 300():125201. PubMed ID: 31357016
    [Abstract] [Full Text] [Related]

  • 12. Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder.
    No J, Shin M.
    Food Chem; 2019 Oct 15; 295():466-474. PubMed ID: 31174783
    [Abstract] [Full Text] [Related]

  • 13. Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches.
    Simsek S, Ovando-Martinez M, Marefati A, Sjӧӧ M, Rayner M.
    Food Res Int; 2015 Sep 15; 75():41-49. PubMed ID: 28454971
    [Abstract] [Full Text] [Related]

  • 14. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
    No J, Mun S, Shin M.
    Molecules; 2019 Feb 20; 24(4):. PubMed ID: 30791555
    [Abstract] [Full Text] [Related]

  • 15. Octenylsuccinylation differentially modifies the physicochemical properties and digestibility of small granule starches.
    Yao T, Wen Y, Xu Z, Ma M, Li P, Brennan C, Sui Z, Corke H.
    Int J Biol Macromol; 2020 Feb 01; 144():705-714. PubMed ID: 31857164
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of structural and physicochemical properties of octenyl succinic anhydride modified sweet potato starch with different degrees of substitution.
    Guo J, Tang W, Quek SY, Liu Z, Lu S, Tu K.
    J Food Sci; 2020 Mar 01; 85(3):666-672. PubMed ID: 31999366
    [Abstract] [Full Text] [Related]

  • 17. Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review.
    Sweedman MC, Tizzotti MJ, Schäfer C, Gilbert RG.
    Carbohydr Polym; 2013 Jan 30; 92(1):905-20. PubMed ID: 23218383
    [Abstract] [Full Text] [Related]

  • 18. Synthetic mechanism of octenyl succinic anhydride modified corn starch based on shells separation pretreatment.
    Gao W, Sui J, Liu P, Cui B, Abd El-Aty AM.
    Int J Biol Macromol; 2021 Mar 01; 172():483-489. PubMed ID: 33460654
    [Abstract] [Full Text] [Related]

  • 19. Dynamic, shear and pasting behaviour of native and octenyl succinic anhydride (OSA) modified wheat starch and their utilization in preparation of edible films.
    Punia S, Sandhu KS, Dhull SB, Kaur M.
    Int J Biol Macromol; 2019 Jul 15; 133():110-116. PubMed ID: 30986469
    [Abstract] [Full Text] [Related]

  • 20. Octenyl succinic anhydride modification alters blending effects of waxy potato and waxy rice starches.
    Zhang C, Ma M, Xu Y, Xu Z, Sui Z, Corke H.
    Int J Biol Macromol; 2021 Nov 01; 190():1-10. PubMed ID: 34419541
    [Abstract] [Full Text] [Related]

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