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Journal Abstract Search

255 related items for PubMed ID: 32082341

  • 1. Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root.
    Curaba J, Bostan H, Cavagnaro PF, Senalik D, Mengist MF, Zhao Y, Simon PW, Iorizzo M.
    Front Plant Sci; 2019; 10():1770. PubMed ID: 32082341
    [Abstract] [Full Text] [Related]

  • 2. A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole.
    Iorizzo M, Cavagnaro PF, Bostan H, Zhao Y, Zhang J, Simon PW.
    Front Plant Sci; 2018; 9():1927. PubMed ID: 30693006
    [Abstract] [Full Text] [Related]

  • 3. Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.).
    Bannoud F, Ellison S, Paolinelli M, Horejsi T, Senalik D, Fanzone M, Iorizzo M, Simon PW, Cavagnaro PF.
    Theor Appl Genet; 2019 Sep; 132(9):2485-2507. PubMed ID: 31144001
    [Abstract] [Full Text] [Related]

  • 4. A gene-derived SNP-based high resolution linkage map of carrot including the location of QTL conditioning root and leaf anthocyanin pigmentation.
    Cavagnaro PF, Iorizzo M, Yildiz M, Senalik D, Parsons J, Ellison S, Simon PW.
    BMC Genomics; 2014 Dec 16; 15(1):1118. PubMed ID: 25514876
    [Abstract] [Full Text] [Related]

  • 5. Changing Carrot Color: Insertions in DcMYB7 Alter the Regulation of Anthocyanin Biosynthesis and Modification.
    Xu ZS, Yang QQ, Feng K, Xiong AS.
    Plant Physiol; 2019 Sep 16; 181(1):195-207. PubMed ID: 31213511
    [Abstract] [Full Text] [Related]

  • 6. Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns.
    Xu ZS, Huang Y, Wang F, Song X, Wang GL, Xiong AS.
    BMC Plant Biol; 2014 Oct 01; 14():262. PubMed ID: 25269413
    [Abstract] [Full Text] [Related]

  • 7. Genetic and Transcription Profile Analysis of Tissue-Specific Anthocyanin Pigmentation in Carrot Root Phloem.
    Bannoud F, Carvajal S, Ellison S, Senalik D, Gomez Talquenca S, Iorizzo M, Simon PW, Cavagnaro PF.
    Genes (Basel); 2021 Sep 22; 12(10):. PubMed ID: 34680859
    [Abstract] [Full Text] [Related]

  • 8. DcMYB113, a root-specific R2R3-MYB, conditions anthocyanin biosynthesis and modification in carrot.
    Xu ZS, Yang QQ, Feng K, Yu X, Xiong AS.
    Plant Biotechnol J; 2020 Jul 22; 18(7):1585-1597. PubMed ID: 31910327
    [Abstract] [Full Text] [Related]

  • 9. Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry.
    Iorizzo M, Curaba J, Pottorff M, Ferruzzi MG, Simon P, Cavagnaro PF.
    Genes (Basel); 2020 Aug 07; 11(8):. PubMed ID: 32784714
    [Abstract] [Full Text] [Related]

  • 10. Identification of transcription factor genes involved in anthocyanin biosynthesis in carrot (Daucus carota L.) using RNA-Seq.
    Kodama M, Brinch-Pedersen H, Sharma S, Holme IB, Joernsgaard B, Dzhanfezova T, Amby DB, Vieira FG, Liu S, Gilbert MTP.
    BMC Genomics; 2018 Nov 08; 19(1):811. PubMed ID: 30409110
    [Abstract] [Full Text] [Related]

  • 11. Insights into long non-coding RNA regulation of anthocyanin carrot root pigmentation.
    Chialva C, Blein T, Crespi M, Lijavetzky D.
    Sci Rep; 2021 Feb 18; 11(1):4093. PubMed ID: 33603038
    [Abstract] [Full Text] [Related]

  • 12. Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.).
    Barba-Espín G, Glied S, Crocoll C, Dzhanfezova T, Joernsgaard B, Okkels F, Lütken H, Müller R.
    BMC Plant Biol; 2017 Apr 04; 17(1):70. PubMed ID: 28376712
    [Abstract] [Full Text] [Related]

  • 13. Transcriptome Analysis Reveals Candidate Genes Related to Anthocyanin Biosynthesis in Different Carrot Genotypes and Tissues.
    Meng G, Clausen SK, Rasmussen SK.
    Plants (Basel); 2020 Mar 09; 9(3):. PubMed ID: 32182858
    [Abstract] [Full Text] [Related]

  • 14. Anthocyanin kinetics are dependent on anthocyanin structure.
    Novotny JA, Clevidence BA, Kurilich AC.
    Br J Nutr; 2012 Feb 09; 107(4):504-9. PubMed ID: 22300834
    [Abstract] [Full Text] [Related]

  • 15. Expression and mapping of anthocyanin biosynthesis genes in carrot.
    Yildiz M, Willis DK, Cavagnaro PF, Iorizzo M, Abak K, Simon PW.
    Theor Appl Genet; 2013 Jul 09; 126(7):1689-702. PubMed ID: 23525633
    [Abstract] [Full Text] [Related]

  • 16. Discovery of Anthocyanin Acyltransferase1 (AAT1) in Maize Using Genotyping-by-Sequencing (GBS).
    Paulsmeyer MN, Brown PJ, Juvik JA.
    G3 (Bethesda); 2018 Nov 06; 8(11):3669-3678. PubMed ID: 30257861
    [Abstract] [Full Text] [Related]

  • 17. MYB-6 and LDOX-1 regulated accretion of anthocyanin response to cold stress in purple black carrot (Daucus carota L.).
    Dar NA, Mir MA, Mir JI, Mansoor S, Showkat W, Parihar TJ, Haq SAU, Wani SH, Zaffar G, Masoodi KZ.
    Mol Biol Rep; 2022 Jun 06; 49(6):5353-5364. PubMed ID: 35088377
    [Abstract] [Full Text] [Related]

  • 18. A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots.
    Xu ZS, Feng K, Que F, Wang F, Xiong AS.
    Sci Rep; 2017 Mar 27; 7():45324. PubMed ID: 28345675
    [Abstract] [Full Text] [Related]

  • 19. Identification and Characterization of DcUSAGT1, a UDP-Glucose: Sinapic Acid Glucosyltransferase from Purple Carrot Taproots.
    Chen YY, Xu ZS, Xiong AS.
    PLoS One; 2016 Mar 27; 11(5):e0154938. PubMed ID: 27171142
    [Abstract] [Full Text] [Related]

  • 20. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots.
    Kurilich AC, Clevidence BA, Britz SJ, Simon PW, Novotny JA.
    J Agric Food Chem; 2005 Aug 10; 53(16):6537-42. PubMed ID: 16076146
    [Abstract] [Full Text] [Related]

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