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Journal Abstract Search

140 related items for PubMed ID: 32086814

  • 1. Effect of CPPU on bulk optical properties of kiwifruit during storage in near-infrared range.
    Liu D, Xie D, Guo W.
    J Sci Food Agric; 2020 May; 100(7):3111-3119. PubMed ID: 32086814
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  • 2. A novel identification method for CPPU-treated kiwifruits based on images.
    Yan B, Guo W.
    J Sci Food Agric; 2019 Nov; 99(14):6234-6240. PubMed ID: 31250461
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  • 3. Effect of forchlorfenuron and thidiazuron on kiwifruits' internal qualities, optical properties and their relationship during growth.
    Wang J, Cai X, Zeng S, Zhang Z, Chi Q, Guo W.
    Spectrochim Acta A Mol Biomol Spectrosc; 2024 Mar 05; 308():123749. PubMed ID: 38113558
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  • 4. Integrated analysis of metabolites and proteins reveal aspects of the tissue-specific function of synthetic cytokinin in kiwifruit development and ripening.
    Ainalidou A, Tanou G, Belghazi M, Samiotaki M, Diamantidis G, Molassiotis A, Karamanoli K.
    J Proteomics; 2016 Jun 30; 143():318-333. PubMed ID: 26915585
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  • 5. Effect of CPPU on optical properties of strawberry in near-infrared range during growth.
    Luo J, Li J, Bu Y, Xie D, Wang Z, Guo W.
    Spectrochim Acta A Mol Biomol Spectrosc; 2024 Dec 05; 322():124733. PubMed ID: 39032235
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  • 7. Dissipation behavior, residue dynamics, and dietary risk assessment of forchlorfenuron in postharvest kiwifruits during simulated cold chain logistics and store shelf life.
    Zhu D, Ping L, Qian R, Chen C, Hong Y, Tong Z, Yang X.
    Environ Sci Pollut Res Int; 2021 Apr 05; 28(16):20002-20011. PubMed ID: 33410058
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  • 8. Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
    Goffi V, Magri A, Botondi R, Petriccione M.
    J Sci Food Agric; 2020 Feb 05; 100(3):961-968. PubMed ID: 31591725
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  • 10. Investigation of absorption and scattering characteristics of kiwifruit tissue using a single integrating sphere system.
    Fang ZH, Fu XP, He XM.
    J Zhejiang Univ Sci B; 2016 Jun 05; 17(6):484-92. PubMed ID: 27256682
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  • 11. Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics.
    Cruz-Castillo JG, Baldicchi A, Frioni T, Marocchi F, Moscatello S, Proietti S, Battistelli A, Famiani F.
    Food Chem; 2014 Sep 01; 158():224-8. PubMed ID: 24731335
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  • 14. The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.
    Koutsoflini A, Gerasopoulos D, Vasilakakis M.
    J Sci Food Agric; 2013 Jan 01; 93(2):410-4. PubMed ID: 22777890
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  • 15. Identity, Synthesis, and Cytotoxicity of Forchlorfenuron Metabolites in Kiwifruit.
    Shan T, Zhang X, Guo C, Guo S, Zhao X, Yuan Y, Yue T.
    J Agric Food Chem; 2021 Aug 25; 69(33):9529-9535. PubMed ID: 34382788
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  • 16. Correlation between fruit weight and nutritional metabolism during development in CPPU-treated Actinidia chinensis 'Hongyang'.
    Qiu GL, Zhuang QG, Li YF, Li SY, Chen C, Li ZH, Zhao YY, Yang Y, Liu ZB.
    PeerJ; 2020 Aug 25; 8():e9724. PubMed ID: 32864222
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