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Journal Abstract Search

140 related items for PubMed ID: 32086814

  • 21.
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  • 23. Effect of CPPU on Carbohydrate and Endogenous Hormone Levels in Young Macadamia Fruit.
    Zeng H, Yang W, Lu C, Lin W, Zou M, Zhang H, Wan J, Huang X.
    PLoS One; 2016; 11(7):e0158705. PubMed ID: 27387814
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  • 25. Effects of exogenous application of CPPU, NAA and GA4+7 on parthenocarpy and fruit quality in cucumber (Cucumis sativus L.).
    Qian C, Ren N, Wang J, Xu Q, Chen X, Qi X.
    Food Chem; 2018 Mar 15; 243():410-413. PubMed ID: 29146357
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  • 26. Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract.
    Lim S, Han SH, Kim J, Lee HJ, Lee JG, Lee EJ.
    Food Chem; 2016 Jan 01; 190():150-157. PubMed ID: 26212954
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  • 28. Overall Quality Properties of Kiwifruit Treated by Cinnamaldehyde and Citral: Microbial, Antioxidant Capacity during Cold Storage.
    Wang Y, Shan T, Yuan Y, Yue T.
    J Food Sci; 2016 Dec 01; 81(12):H3043-H3051. PubMed ID: 27802570
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  • 29. Chitosan coating of red kiwifruit (Actinidia melanandra) for extending of the shelf life.
    Kaya M, Česonienė L, Daubaras R, Leskauskaitė D, Zabulionė D.
    Int J Biol Macromol; 2016 Apr 01; 85():355-60. PubMed ID: 26772912
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  • 31. Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value.
    Ma T, Sun X, Zhao J, You Y, Lei Y, Gao G, Zhan J.
    Food Chem; 2017 Mar 01; 218():294-304. PubMed ID: 27719912
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  • 34. Eco-friendly managements and molecular mechanisms for improving postharvest quality and extending shelf life of kiwifruit: A review.
    Lin M, Gao Z, Wang X, Huo H, Mao J, Gong X, Chen L, Ma S, Cao Y.
    Int J Biol Macromol; 2024 Feb 01; 257(Pt 1):128450. PubMed ID: 38035965
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  • 35. Ultrasound assisted low-temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity.
    Vallespir F, Rodríguez Ó, Cárcel JA, Rosselló C, Simal S.
    J Sci Food Agric; 2019 Apr 01; 99(6):2901-2909. PubMed ID: 30471127
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  • 36. Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.
    Zhu L, Wang W, Shi J, Zhang W, Shen Y, Du H, Wu S.
    J Sci Food Agric; 2014 Oct 01; 94(13):2699-2704. PubMed ID: 25328925
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  • 37. Ecofriendly hot water treatment reduces postharvest decay and elicits defense response in kiwifruit.
    Chen H, Cheng Z, Wisniewski M, Liu Y, Liu J.
    Environ Sci Pollut Res Int; 2015 Oct 01; 22(19):15037-45. PubMed ID: 26002370
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  • 38. Osmotic dehydration of organic kiwifruit pre-treated by pulsed electric fields and monitored by NMR.
    Traffano-Schiffo MV, Laghi L, Castro-Giraldez M, Tylewicz U, Rocculi P, Ragni L, Dalla Rosa M, Fito PJ.
    Food Chem; 2017 Dec 01; 236():87-93. PubMed ID: 28624093
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  • 39. Preparation of alginate oligosaccharide and its effects on decay control and quality maintenance of harvested kiwifruit.
    Liu J, Kennedy JF, Zhang X, Heng Y, Chen W, Chen Z, Wu X, Wu X.
    Carbohydr Polym; 2020 Aug 15; 242():116462. PubMed ID: 32564825
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  • 40. Using artificial neural network in determining postharvest LIFE of kiwifruit.
    Mohammadi Torkashvand A, Ahmadi A, Gómez PA, Maghoumi M.
    J Sci Food Agric; 2019 Oct 15; 99(13):5918-5925. PubMed ID: 31206684
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