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Journal Abstract Search

215 related items for PubMed ID: 32087512

  • 1. Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside.
    Ouyang Y, Chen L, Qian L, Lin X, Fan X, Teng H, Cao H.
    Food Chem; 2020 Jul 01; 317():126418. PubMed ID: 32087512
    [Abstract] [Full Text] [Related]

  • 2. pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate.
    Casanova F, Chapeau AL, Hamon P, de Carvalho AF, Croguennec T, Bouhallab S.
    Food Chem; 2018 Nov 30; 267():52-59. PubMed ID: 29934189
    [Abstract] [Full Text] [Related]

  • 3. Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes.
    Yin Z, Wu Y, Chen Y, Qie X, Zeng M, Wang Z, Qin F, Chen J, He Z.
    Food Chem; 2021 Mar 15; 340():127915. PubMed ID: 32889208
    [Abstract] [Full Text] [Related]

  • 4. Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside.
    He W, Mu H, Liu Z, Lu M, Hang F, Chen J, Zeng M, Qin F, He Z.
    Food Res Int; 2018 May 15; 107():394-405. PubMed ID: 29580500
    [Abstract] [Full Text] [Related]

  • 5. Interaction of Protein Isolate with Anthocyanin Extracted from Black Soybean and Its Effect on the Anthocyanin Stability.
    Wang C, Xie Y.
    J Food Sci; 2019 Nov 15; 84(11):3140-3146. PubMed ID: 31613008
    [Abstract] [Full Text] [Related]

  • 6. Interactions of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extracts.
    He Z, Xu M, Zeng M, Qin F, Chen J.
    Food Chem; 2016 May 15; 199():314-22. PubMed ID: 26775977
    [Abstract] [Full Text] [Related]

  • 7. Synthesis, structural characterization, and evaluation of cyanidin-3-O-glucoside-loaded chitosan nanoparticles.
    Sun J, Chen J, Mei Z, Luo Z, Ding L, Jiang X, Bai W.
    Food Chem; 2020 Nov 15; 330():127239. PubMed ID: 32540522
    [Abstract] [Full Text] [Related]

  • 8. Enhanced Chemical Stability, Intestinal Absorption, and Intracellular Antioxidant Activity of Cyanidin-3-O-glucoside by Composite Nanogel Encapsulation.
    Feng J, Wu Y, Zhang L, Li Y, Liu S, Wang H, Li C.
    J Agric Food Chem; 2019 Sep 18; 67(37):10432-10447. PubMed ID: 31466447
    [Abstract] [Full Text] [Related]

  • 9. Studies on the interactional characterization of preheated silkworm pupae protein (SPP) with anthocyanins (C3G) and their effect on anthocyanin stability.
    Attaribo T, Jiang X, Huang G, Zhang B, Xin X, Zhang Y, Zhang N, Gui Z.
    Food Chem; 2020 Oct 01; 326():126904. PubMed ID: 32413765
    [Abstract] [Full Text] [Related]

  • 10. Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study.
    Fu X, Belwal T, He Y, Xu Y, Li L, Luo Z.
    Food Chem; 2020 Aug 01; 320():126616. PubMed ID: 32203835
    [Abstract] [Full Text] [Related]

  • 11. Binding interaction between β-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques.
    Ren C, Xiong W, Li B.
    Int J Biol Macromol; 2019 Sep 15; 137():366-373. PubMed ID: 31276718
    [Abstract] [Full Text] [Related]

  • 12. The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment.
    Qie X, Chen W, Wu R, Wang Z, Zeng M, Chen J, Douglas Goff H, He Z.
    Food Res Int; 2022 Jul 15; 157():111494. PubMed ID: 35761714
    [Abstract] [Full Text] [Related]

  • 13. A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milk.
    Pan F, Li J, Zhao L, Tuersuntuoheti T, Mehmood A, Zhou N, Hao S, Wang C, Guo Y, Lin W.
    J Food Biochem; 2021 Jan 15; 45(1):e13570. PubMed ID: 33222207
    [Abstract] [Full Text] [Related]

  • 14. Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment.
    Qie X, Chen W, Wu Y, Yang T, Wang Z, Zeng M, Chen J, Douglas Goff H, He Z.
    Food Chem; 2023 Jan 01; 398():133832. PubMed ID: 35961170
    [Abstract] [Full Text] [Related]

  • 15. Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides.
    Tachibana N, Kimura Y, Ohno T.
    Food Chem; 2014 Jan 15; 143():452-8. PubMed ID: 24054266
    [Abstract] [Full Text] [Related]

  • 16. Effect of preheated milk proteins and bioactive compounds on the stability of cyanidin-3-O-glucoside.
    He W, Yin Z, Liu S, Chen Y, Qie X, Chen J, Zeng M, Qin F, He Z.
    Food Chem; 2021 May 30; 345():128829. PubMed ID: 33316711
    [Abstract] [Full Text] [Related]

  • 17. Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts.
    Chen Z, Wang C, Gao X, Chen Y, Kumar Santhanam R, Wang C, Xu L, Chen H.
    Food Chem; 2019 Jan 15; 271():266-273. PubMed ID: 30236676
    [Abstract] [Full Text] [Related]

  • 18. pH-dependent interaction of rhodopsin with cyanidin-3-glucoside. 2. Functional aspects.
    Tirupula KC, Balem F, Yanamala N, Klein-Seetharaman J.
    Photochem Photobiol; 2009 Jan 15; 85(2):463-70. PubMed ID: 19267871
    [Abstract] [Full Text] [Related]

  • 19. Interaction of cyanidin-3-O-glucoside with three proteins.
    Tang L, Li S, Bi H, Gao X.
    Food Chem; 2016 Apr 01; 196():550-9. PubMed ID: 26593527
    [Abstract] [Full Text] [Related]

  • 20. Different spectroscopic and molecular modeling studies on the interaction between cyanidin-3-O-glucoside and bovine serum albumin.
    Tang L, Zhang D, Xu S, Zuo H, Zuo C, Li Y.
    Luminescence; 2014 Mar 01; 29(2):168-75. PubMed ID: 23723132
    [Abstract] [Full Text] [Related]

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