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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

142 related items for PubMed ID: 32088251

  • 1. A retain and refine approach to cumulative risk assessment.
    Kennedy MC, Hart ADM, Kruisselbrink JW, van Lenthe M, de Boer WJ, van der Voet H, Rorije E, Sprong C, van Klaveren J.
    Food Chem Toxicol; 2020 Apr; 138():111223. PubMed ID: 32088251
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  • 2. Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.
    Crépet A, Vanacker M, Sprong C, de Boer W, Blaznik U, Kennedy M, Anagnostopoulos C, Christodoulou DL, Ruprich J, Rehurkova I, Domingo JL, Hamborg Jensen B, Metruccio F, Moretto A, Jacxsens L, Spanoghe P, Senaeve D, van der Voet H, van Klaveren J.
    Int J Hyg Environ Health; 2019 Mar; 222(2):291-306. PubMed ID: 30579770
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  • 3. Sources, pathways, and relative risks of contaminants in surface water and groundwater: a perspective prepared for the Walkerton inquiry.
    Ritter L, Solomon K, Sibley P, Hall K, Keen P, Mattu G, Linton B.
    J Toxicol Environ Health A; 2002 Jan 11; 65(1):1-142. PubMed ID: 11809004
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  • 4. Cumulative risk assessment of pesticide residues in food.
    Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A.
    Toxicol Lett; 2008 Aug 15; 180(2):137-50. PubMed ID: 18585444
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  • 6. Probabilistic cumulative dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014.
    Sieke C.
    Food Chem Toxicol; 2018 Nov 15; 121():396-403. PubMed ID: 30213553
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  • 7. [Cumulative exposure to pesticide residues in food].
    Kostka G, Urbanek-Olejnik K, Liszewska M.
    Rocz Panstw Zakl Hig; 2011 Nov 15; 62(2):127-36. PubMed ID: 21980857
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  • 9. Risk assessment of mixtures of pesticides. Current approaches and future strategies.
    Reffstrup TK, Larsen JC, Meyer O.
    Regul Toxicol Pharmacol; 2010 Mar 15; 56(2):174-92. PubMed ID: 19782118
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  • 12. Determination of a site-specific reference dose for methylmercury for fish-eating populations.
    Shipp AM, Gentry PR, Lawrence G, Van Landingham C, Covington T, Clewell HJ, Gribben K, Crump K.
    Toxicol Ind Health; 2000 Nov 15; 16(9-10):335-438. PubMed ID: 11762928
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  • 14. Refinement of dietary exposure assessment using origin-related scenarios.
    Fechner C, Greiner M, Heseker H, Lindtner O.
    J Expo Sci Environ Epidemiol; 2020 May 15; 30(3):492-503. PubMed ID: 30728483
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  • 17. Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women.
    de Gavelle E, de Lauzon-Guillain B, Charles MA, Chevrier C, Hulin M, Sirot V, Merlo M, Nougadère A.
    Environ Int; 2016 May 15; 92-93():533-42. PubMed ID: 27187793
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  • 19. Dietary exposure assessment to perchlorate in the Taiwanese population: A risk assessment based on the probabilistic approach.
    Chang WH, Chen HL, Lee CC.
    Environ Pollut; 2020 Dec 15; 267():115486. PubMed ID: 32911335
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