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PUBMED FOR HANDHELDS

Journal Abstract Search


142 related items for PubMed ID: 32088251

  • 21. Systematic probabilistic risk assessment of pesticide residues in tea leaves.
    Lu EH, Huang SZ, Yu TH, Chiang SY, Wu KY.
    Chemosphere; 2020 May; 247():125692. PubMed ID: 31962224
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  • 22. Assessment of intake from the diet.
    Kroes R, Müller D, Lambe J, Löwik MR, van Klaveren J, Kleiner J, Massey R, Mayer S, Urieta I, Verger P, Visconti A.
    Food Chem Toxicol; 2002 May; 40(2-3):327-85. PubMed ID: 11893401
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  • 28. Integrated testing and intelligent assessment-new challenges under REACH.
    Ahlers J, Stock F, Werschkun B.
    Environ Sci Pollut Res Int; 2008 Oct; 15(7):565-72. PubMed ID: 18818964
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  • 30. Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food.
    Ferrier H, Shaw G, Nieuwenhuijsen M, Boobis A, Elliott P.
    Food Addit Contam; 2006 Jun; 23(6):601-15. PubMed ID: 16766459
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  • 34. Exposure to toxic chemicals in the diet: is the Brazilian population at risk?
    Caldas ED, Jardim AN.
    J Expo Sci Environ Epidemiol; 2012 Jun; 22(1):1-15. PubMed ID: 21989502
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  • 35. Assessing and reporting uncertainties in dietary exposure analysis: Mapping of uncertainties in a tiered approach.
    Kettler S, Kennedy M, McNamara C, Oberdörfer R, O'Mahony C, Schnabel J, Smith B, Sprong C, Faludi R, Tennant D.
    Food Chem Toxicol; 2015 Aug; 82():79-95. PubMed ID: 25890086
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  • 40. Environmental impact and risk assessments and key factors contributing to the overall uncertainties.
    Salbu B.
    J Environ Radioact; 2016 Jan; 151 Pt 2():352-60. PubMed ID: 26546475
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