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Journal Abstract Search
187 related items for PubMed ID: 32090722
1. Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort. Shishtar E, Rogers GT, Blumberg JB, Au R, Jacques PF. Public Health Nutr; 2020 Jun; 23(9):1576-1588. PubMed ID: 32090722 [Abstract] [Full Text] [Related]
2. Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort. Shishtar E, Rogers GT, Blumberg JB, Au R, Jacques PF. Am J Clin Nutr; 2020 Aug 01; 112(2):343-353. PubMed ID: 32320019 [Abstract] [Full Text] [Related]
3. Dietary intakes of berries and flavonoids in relation to cognitive decline. Devore EE, Kang JH, Breteler MM, Grodstein F. Ann Neurol; 2012 Jul 01; 72(1):135-43. PubMed ID: 22535616 [Abstract] [Full Text] [Related]
5. Diet and cognitive decline at middle age: the role of antioxidants. Nooyens AC, Milder IE, van Gelder BM, Bueno-de-Mesquita HB, van Boxtel MP, Verschuren WM. Br J Nutr; 2015 May 14; 113(9):1410-7. PubMed ID: 25851267 [Abstract] [Full Text] [Related]
11. A prospective study of dietary flavonoid intake and risk of glioma in US men and women. Bever AM, Cassidy A, Rimm EB, Stampfer MJ, Cote DJ. Am J Clin Nutr; 2021 Oct 04; 114(4):1314-1327. PubMed ID: 34113960 [Abstract] [Full Text] [Related]
12. The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham Offspring Cohort. Poly C, Massaro JM, Seshadri S, Wolf PA, Cho E, Krall E, Jacques PF, Au R. Am J Clin Nutr; 2011 Dec 04; 94(6):1584-91. PubMed ID: 22071706 [Abstract] [Full Text] [Related]
17. Association of Long-Term Adherence to the MIND Diet with Cognitive Function and Cognitive Decline in American Women. Berendsen AM, Kang JH, Feskens EJM, de Groot CPGM, Grodstein F, van de Rest O. J Nutr Health Aging; 2018 Dec 04; 22(2):222-229. PubMed ID: 29380849 [Abstract] [Full Text] [Related]
18. Flavonoid intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936. Butchart C, Kyle J, McNeill G, Corley J, Gow AJ, Starr JM, Deary IJ. Br J Nutr; 2011 Jul 04; 106(1):141-8. PubMed ID: 21303571 [Abstract] [Full Text] [Related]
20. Dietary fats and the APOE-e4 risk allele in relation to cognitive decline: a longitudinal investigation in a biracial population sample. Liu X, Beck T, Dhana K, Tangney CC, Desai P, Krueger K, Evans DA, Rajan KB. J Nutr Health Aging; 2024 May 04; 28(5):100211. PubMed ID: 38507884 [Abstract] [Full Text] [Related] Page: [Next] [New Search]