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Journal Abstract Search

294 related items for PubMed ID: 32092419

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  • 4. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles.
    Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ.
    Food Chem; 2015 Sep 01; 182():275-81. PubMed ID: 25842338
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  • 5. Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion.
    Liang X, Cao K, Li W, Li X, McClements DJ, Hu K.
    Food Res Int; 2021 Jul 01; 145():110425. PubMed ID: 34112427
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  • 6. Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility.
    Wang N, Fan H, Wang J, Wang H, Liu T.
    Food Chem; 2024 Jul 15; 446():138286. PubMed ID: 38428073
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  • 7. Fabrication and Characterization of Zein Composite Particles Coated by Caseinate-Pectin Electrostatic Complexes with Improved Structural Stability in Acidic Aqueous Environments.
    Zhang Y, Wang B, Wu Y, Gao B, Yu LL.
    Molecules; 2019 Jul 11; 24(14):. PubMed ID: 31373330
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  • 9. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG.
    Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F.
    J Agric Food Chem; 2019 Dec 04; 67(48):13228-13236. PubMed ID: 31610115
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  • 10. Quaternized curdlan/pectin polyelectrolyte complexes as biocompatible nanovehicles for curcumin.
    Wu LX, Qiao ZR, Cai WD, Qiu WY, Yan JK.
    Food Chem; 2019 Sep 01; 291():180-186. PubMed ID: 31006457
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  • 11. One-step self-assembly of curcumin-loaded zein/sophorolipid nanoparticles: physicochemical stability, redispersibility, solubility and bioaccessibility.
    Yuan Y, Huang J, He S, Ma M, Wang D, Xu Y.
    Food Funct; 2021 Jul 05; 12(13):5719-5730. PubMed ID: 34115089
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  • 15. Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core.
    Chen S, McClements DJ, Jian L, Han Y, Dai L, Mao L, Gao Y.
    ACS Appl Mater Interfaces; 2019 Oct 16; 11(41):38103-38115. PubMed ID: 31509373
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  • 19. Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel.
    Rahmani Z, Khodaiyan F, Kazemi M, Sharifan A.
    Int J Biol Macromol; 2020 Mar 15; 147():1107-1115. PubMed ID: 31739031
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  • 20. Characterization of pectin extracted under mild conditions from tempesquistle (Sideroxylon palmeri) fruit at two maturity stages.
    Ayala-López JS, Pacheco-Contreras VI, Santos-Sánchez NF, Hernández-Carlos B, Lara-Ruiz GF, Salas-Coronado R.
    Acta Sci Pol Technol Aliment; 2020 Mar 15; 19(3):347-357. PubMed ID: 32978916
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