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Journal Abstract Search

169 related items for PubMed ID: 32097607

  • 1. Innovation in the food industry using microbial transglutaminase: Keys to success and future prospects.
    Miwa N.
    Anal Biochem; 2020 May 15; 597():113638. PubMed ID: 32097607
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  • 2. Application of microbial transglutaminase in meat foods: A review.
    Santhi D, Kalaikannan A, Malairaj P, Arun Prabhu S.
    Crit Rev Food Sci Nutr; 2017 Jul 03; 57(10):2071-2076. PubMed ID: 25897817
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  • 3. The N-terminal peptide of the transglutaminase-activating metalloprotease inhibitor from Streptomyces mobaraensis accommodates both inhibition and glutamine cross-linking sites.
    Juettner NE, Schmelz S, Anderl A, Colin F, Classen M, Pfeifer F, Scrima A, Fuchsbauer HL.
    FEBS J; 2020 Feb 03; 287(4):708-720. PubMed ID: 31420998
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  • 4. A fluorescence-based array screen for transglutaminase substrates.
    Malešević M, Migge A, Hertel TC, Pietzsch M.
    Chembiochem; 2015 May 26; 16(8):1169-74. PubMed ID: 25940638
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  • 5. The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion.
    Ogilvie O, Roberts S, Sutton K, Larsen N, Gerrard J, Domigan L.
    Food Chem; 2021 Mar 15; 340():127903. PubMed ID: 32889205
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  • 8. Cooking, textural, and mechanical properties of rice flour-soy protein isolate noodles prepared using combined treatments of microbial transglutaminase and glucono-δ-lactone.
    Ojukwu M, Tan JS, Easa AM.
    J Food Sci; 2020 Sep 15; 85(9):2720-2727. PubMed ID: 32776580
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  • 19. Structure of a glutamine donor mimicking inhibitory peptide shaped by the catalytic cleft of microbial transglutaminase.
    Juettner NE, Schmelz S, Kraemer A, Knapp S, Becker B, Kolmar H, Scrima A, Fuchsbauer HL.
    FEBS J; 2018 Dec 15; 285(24):4684-4694. PubMed ID: 30318745
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  • 20. Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin.
    Heil A, Ohsam J, van Genugten B, Diez O, Yokoyama K, Kumazawa Y, Pasternack R, Hils M.
    J Agric Food Chem; 2017 Aug 16; 65(32):6982-6990. PubMed ID: 28721717
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