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Journal Abstract Search

316 related items for PubMed ID: 32097820

  • 1. Aqueous and alcoholic adducts of steviol and steviol glycosides in food products containing stevia.
    Typek R, Dawidowicz AL, Bernacik K.
    Food Chem; 2020 Jul 01; 317():126359. PubMed ID: 32097820
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  • 4. Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry.
    Gardana C, Scaglianti M, Simonetti P.
    J Chromatogr A; 2010 Feb 26; 1217(9):1463-70. PubMed ID: 20102764
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  • 9. Co-expression of anti-miR319g and miRStv_11 lead to enhanced steviol glycosides content in Stevia rebaudiana.
    Saifi M, Yogindran S, Nasrullah N, Nissar U, Gul I, Abdin MZ.
    BMC Plant Biol; 2019 Jun 24; 19(1):274. PubMed ID: 31234787
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  • 16. Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves.
    Gallo M, Vitulano M, Andolfi A, DellaGreca M, Conte E, Ciaravolo M, Naviglio D.
    Plant Foods Hum Nutr; 2017 Jun 24; 72(2):141-148. PubMed ID: 28108883
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  • 17. In vitro metabolism of the glycosidic sweeteners, stevia mixture and enzymatically modified stevia in human intestinal microflora.
    Koyama E, Kitazawa K, Ohori Y, Izawa O, Kakegawa K, Fujino A, Ui M.
    Food Chem Toxicol; 2003 Mar 24; 41(3):359-74. PubMed ID: 12504168
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  • 20. Structures of some novel α-glucosyl diterpene glycosides from the glycosylation of steviol glycosides.
    Prakash I, Chaturvedula VS.
    Molecules; 2014 Dec 04; 19(12):20280-94. PubMed ID: 25486243
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