These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

196 related items for PubMed ID: 32106532

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage.
    García-Díaz M, Patiño B, Vázquez C, Gil-Serna J.
    Toxins (Basel); 2019 Nov 06; 11(11):. PubMed ID: 31698851
    [Abstract] [Full Text] [Related]

  • 3. Effect of the essential oils of Satureja montana L., Myristica fragrans H. and Cymbopogon flexuosus S. on mycotoxin-producing Aspergillus flavus and Aspergillus ochraceus antifungal properties of essential oils.
    Rezende DACS, Cardoso MDG, Alves E, Brandão RM, Ferreira VRF, Caetano ARS, Lunguinho ADS, Campolina GA, Nelson DL, Batista LR.
    FEMS Microbiol Lett; 2021 Oct 26; 368(19):. PubMed ID: 34718530
    [Abstract] [Full Text] [Related]

  • 4. Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize.
    Mateo EM, Gómez JV, Domínguez I, Gimeno-Adelantado JV, Mateo-Castro R, Gavara R, Jiménez M.
    Int J Food Microbiol; 2017 Aug 02; 254():36-46. PubMed ID: 28525761
    [Abstract] [Full Text] [Related]

  • 5. Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food.
    Gómez JV, Tarazona A, Mateo-Castro R, Gimeno-Adelantado JV, Jiménez M, Mateo EM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug 02; 35(8):1581-1595. PubMed ID: 29338637
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.
    Kedia A, Dwivedy AK, Jha DK, Dubey NK.
    Protoplasma; 2016 May 02; 253(3):647-653. PubMed ID: 26338202
    [Abstract] [Full Text] [Related]

  • 14. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems.
    Peromingo B, Rodríguez A, Bernáldez V, Delgado J, Rodríguez M.
    Meat Sci; 2016 Dec 02; 122():76-83. PubMed ID: 27498402
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature.
    Gizachew D, Chang CH, Szonyi B, De La Torre S, Ting WE.
    Int J Food Microbiol; 2019 May 02; 296():8-13. PubMed ID: 30825812
    [Abstract] [Full Text] [Related]

  • 17. Survey of Thymus migricus essential oil on aflatoxin inhibition in Aspergillus flavus.
    Alizadeh A, Sharaifi R, Javan-Nikkhah M, Sedaghat N.
    Commun Agric Appl Biol Sci; 2010 May 02; 75(4):769-76. PubMed ID: 21534489
    [Abstract] [Full Text] [Related]

  • 18. Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins.
    Kaale LD.
    Mycotoxin Res; 2023 Aug 02; 39(3):233-245. PubMed ID: 37261704
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis.
    Dikbas N, Kotan R, Dadasoglu F, Sahin F.
    Int J Food Microbiol; 2008 May 31; 124(2):179-82. PubMed ID: 18455819
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.