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Journal Abstract Search

317 related items for PubMed ID: 32109681

  • 1. PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk.
    Settier-Ramírez L, López-Carballo G, Gavara R, Hernández-Muñoz P.
    Int J Food Microbiol; 2020 Jun 02; 322():108545. PubMed ID: 32109681
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  • 2. Broadening the antimicrobial spectrum of nisin-producing Lactococcus lactis subsp. Lactis to Gram-negative bacteria by means of active packaging.
    Settier-Ramírez L, López-Carballo G, Gavara R, Hernández-Muñoz P.
    Int J Food Microbiol; 2021 Feb 02; 339():109007. PubMed ID: 33341684
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  • 3. Addition to thermized milk of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin a-producing strain, replaces the natural antilisterial activity of the autochthonous raw milk microbiota reduced by thermization.
    Lianou A, Samelis J.
    J Food Prot; 2014 Aug 02; 77(8):1289-97. PubMed ID: 25198589
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  • 4. Effectiveness of polymeric coated films containing bacteriocin-producer living bacteria for Listeria monocytogenes control under simulated cold chain break.
    Degli Esposti M, Toselli M, Sabia C, Messi P, de Niederhäusern S, Bondi M, Iseppi R.
    Food Microbiol; 2018 Dec 02; 76():173-179. PubMed ID: 30166138
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  • 5. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.
    Jin T.
    J Food Sci; 2010 Mar 02; 75(2):M83-8. PubMed ID: 20492246
    [Abstract] [Full Text] [Related]

  • 6. Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria.
    Coelho MC, Silva CC, Ribeiro SC, Dapkevicius ML, Rosa HJ.
    Int J Food Microbiol; 2014 Nov 17; 191():53-9. PubMed ID: 25222327
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  • 10. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
    Ye M, Neetoo H, Chen H.
    Food Microbiol; 2008 Apr 17; 25(2):260-8. PubMed ID: 18206768
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  • 11. Expression of genes associated with stress conditions by Listeria monocytogenes in interaction with nisin producer Lactococcus lactis.
    Miranda RO, Campos-Galvão MEM, Nero LA.
    Food Res Int; 2018 Mar 17; 105():897-904. PubMed ID: 29433286
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  • 12. How we can improve the antimicrobial performances of lactic acid bacteria? A new strategy to control Listeria monocytogenes in Gorgonzola cheese.
    Morandi S, Silvetti T, Vezzini V, Morozzo E, Brasca M.
    Food Microbiol; 2020 Sep 17; 90():103488. PubMed ID: 32336363
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  • 13. Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk.
    Chen H, Zhong Q.
    Int J Food Microbiol; 2017 Nov 02; 260():36-41. PubMed ID: 28843122
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  • 15. Factors affecting the antilisterial effects of nisin in milk.
    Bhatti M, Veeramachaneni A, Shelef LA.
    Int J Food Microbiol; 2004 Dec 15; 97(2):215-9. PubMed ID: 15541808
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  • 17. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
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  • 19. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B, Aymerich T, Monfort JM, Garriga M.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):152-8. PubMed ID: 17629977
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  • 20. Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria.
    Ünlü G, Nielsen B, Ionita C.
    Probiotics Antimicrob Proteins; 2016 Jun 30; 8(2):102-10. PubMed ID: 27094263
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