These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

183 related items for PubMed ID: 32112831

  • 1. Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch.
    Rehman A, Jafari SM, Tong Q, Karim A, Mahdi AA, Iqbal MW, Aadil RM, Ali A, Manzoor MF.
    Int J Biol Macromol; 2020 Jun 15; 153():697-707. PubMed ID: 32112831
    [Abstract] [Full Text] [Related]

  • 2. Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials.
    Rehman A, Tong Q, Jafari SM, Korma SA, Khan IM, Mohsin A, Manzoor MF, Ashraf W, Mushtaq BS, Zainab S, Cacciotti I.
    Int J Biol Macromol; 2021 Sep 01; 186():820-828. PubMed ID: 34280445
    [Abstract] [Full Text] [Related]

  • 3. Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene.
    Rehman A, Tong Q, Korma SA, Han W, Karim A, Sharif HR, Ali A, Yaqoob S, Khalifa SA, Cacciotti I.
    Nanotechnology; 2021 Oct 06; 32(50):. PubMed ID: 34469878
    [Abstract] [Full Text] [Related]

  • 4. Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol.
    Shehzad Q, Rehman A, Jafari SM, Zuo M, Khan MA, Ali A, Khan S, Karim A, Usman M, Hussain A, Xia W.
    Colloids Surf B Biointerfaces; 2021 Mar 06; 199():111481. PubMed ID: 33360079
    [Abstract] [Full Text] [Related]

  • 5. Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies.
    Rehman A, Khalifa I, Rasheed HA, Iqbal MW, Shoaib M, Wang J, Zhao Y, Liang Q, Zhong M, Sun Y, Alsulami T, Ren X, Miao S.
    Food Chem; 2025 Jan 15; 463(Pt 2):141239. PubMed ID: 39278077
    [Abstract] [Full Text] [Related]

  • 6. Physical and antimicrobial properties of peppermint oil nanoemulsions.
    Liang R, Xu S, Shoemaker CF, Li Y, Zhong F, Huang Q.
    J Agric Food Chem; 2012 Aug 01; 60(30):7548-55. PubMed ID: 22746096
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant and antibacterial activities of omega-3 rich oils/curcumin nanoemulsions loaded in chitosan and alginate-based microbeads.
    Hashim AF, Hamed SF, Abdel Hamid HA, Abd-Elsalam KA, Golonka I, Musiał W, El-Sherbiny IM.
    Int J Biol Macromol; 2019 Nov 01; 140():682-696. PubMed ID: 31404604
    [Abstract] [Full Text] [Related]

  • 8. Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability.
    Sahafi SM, Goli SAH, Kadivar M, Varshosaz J, Shirvani A.
    Food Chem; 2021 May 30; 345():128759. PubMed ID: 33310251
    [Abstract] [Full Text] [Related]

  • 9. Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-Water Nanoemulsions under Different Storage Temperatures.
    Cheong AM, Tan CP, Nyam KL.
    J Food Sci; 2018 Oct 30; 83(10):2457-2465. PubMed ID: 30178877
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Protective effect of borage seed oil and gamma linolenic acid on DNA: in vivo and in vitro studies.
    Tasset-Cuevas I, Fernández-Bedmar Z, Lozano-Baena MD, Campos-Sánchez J, de Haro-Bailón A, Muñoz-Serrano A, Alonso-Moraga A.
    PLoS One; 2013 Oct 30; 8(2):e56986. PubMed ID: 23460824
    [Abstract] [Full Text] [Related]

  • 12. Optimization of ultrasound induced emulsification on the formulation of palm-olein based nanoemulsions for the incorporation of antioxidant β-D-glucan polysaccharides.
    Alzorqi I, Ketabchi MR, Sudheer S, Manickam S.
    Ultrason Sonochem; 2016 Jul 30; 31():71-84. PubMed ID: 26964925
    [Abstract] [Full Text] [Related]

  • 13. Phytochemical screening, antioxidant, anti-diabetic, and anti-obesity activities, formulation, and characterization of a self-nanoemulsion system loaded with pomegranate (Punica granatum) seed oil.
    Eid AM, Issa L, Arar K, Abu-Zant A, Makhloof M, Masarweh Y.
    Sci Rep; 2024 Aug 14; 14(1):18841. PubMed ID: 39138188
    [Abstract] [Full Text] [Related]

  • 14. Comparison of modified starch and Quillaja saponins in the formation and stabilization of flavor nanoemulsions.
    Zhang J, Bing L, Reineccius GA.
    Food Chem; 2016 Feb 01; 192():53-9. PubMed ID: 26304319
    [Abstract] [Full Text] [Related]

  • 15. Fabrication and characterization of nanoemulsions for encapsulation and delivery of vitexin: antioxidant activity, storage stability and in vitro digestibility.
    Chomchoey S, Klongdee S, Peanparkdee M, Klinkesorn U.
    J Sci Food Agric; 2023 Mar 30; 103(5):2532-2543. PubMed ID: 36478565
    [Abstract] [Full Text] [Related]

  • 16. Low-energy nanoemulsions as carriers for red raspberry seed oil: Formulation approach based on Raman spectroscopy and textural analysis, physicochemical properties, stability and in vitro antioxidant/ biological activity.
    Gledovic A, Janosevic Lezaic A, Krstonosic V, Djokovic J, Nikolic I, Bajuk-Bogdanovic D, Antic Stankovic J, Randjelovic D, Savic SM, Filipovic M, Tamburic S, Savic SD.
    PLoS One; 2020 Mar 30; 15(4):e0230993. PubMed ID: 32298275
    [Abstract] [Full Text] [Related]

  • 17. Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter.
    Ullah R, Nadeem M, Imran M, Khan MK, Mushtaq Z, Asif M, Din A.
    Lipids Health Dis; 2020 Jan 16; 19(1):10. PubMed ID: 31948460
    [Abstract] [Full Text] [Related]

  • 18. Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions.
    Sadeghian SF, Majdinasab M, Nejadmansouri M, Hosseini SMH.
    Ultrason Sonochem; 2023 Jan 16; 92():106277. PubMed ID: 36571883
    [Abstract] [Full Text] [Related]

  • 19. Microencapsulation of borage oil with blends of milk protein, β-glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
    Li RY, Shi Y.
    J Sci Food Agric; 2018 Feb 16; 98(3):896-904. PubMed ID: 28686292
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.