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Journal Abstract Search

185 related items for PubMed ID: 32112835

  • 1. Modification of African breadfruit (Treculia africana, Decne) kernel starch: Physicochemical, morphological, pasting, and thermal properties.
    Oderinde AA, Ibikunle AA, Bakre LG, Babarinde NAA.
    Int J Biol Macromol; 2020 Jun 15; 153():79-87. PubMed ID: 32112835
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  • 3. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
    Lawal OS, Adebowale KO, Ogunsanwo BM, Barba LL, Ilo NS.
    Int J Biol Macromol; 2005 Mar 15; 35(1-2):71-9. PubMed ID: 15769518
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  • 8. Studies on the hydrothermal modifications of new cocoyam (Xanthosoma sagittifolium) starch.
    Lawal OS.
    Int J Biol Macromol; 2005 Dec 30; 37(5):268-77. PubMed ID: 16426676
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  • 11. Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch.
    Simsek S, Ovando-Martínez M, Whitney K, Bello-Pérez LA.
    Food Chem; 2012 Oct 15; 134(4):1796-803. PubMed ID: 23442623
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  • 12. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
    Molavi H, Razavi SMA, Farhoosh R.
    Food Chem; 2018 Apr 15; 245():385-393. PubMed ID: 29287385
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  • 14. Influence of alkali treatment on physicochemical, pasting, morphological and structural properties of mango kernel starches derived from Indian cultivars.
    Bharti I, Singh S, Saxena DC.
    Int J Biol Macromol; 2019 Mar 15; 125():203-212. PubMed ID: 30521921
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  • 15. Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch.
    Oyeyinka SA, Oyedeji AB, Ogundele OM, Adebo OA, Njobeh PB, Kayitesi E.
    Int J Biol Macromol; 2021 Aug 01; 184():678-688. PubMed ID: 34174303
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  • 17. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
    Martins PC, Gutkoski LC, Martins VG.
    Int J Biol Macromol; 2018 Dec 01; 120(Pt A):959-965. PubMed ID: 30171961
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  • 18. Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defects.
    Paraginski RT, Colussi R, Dias ARG, da Rosa Zavareze E, Elias MC, Vanier NL.
    Food Chem; 2019 Feb 15; 274():330-336. PubMed ID: 30372947
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