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285 related items for PubMed ID: 32117401

  • 1. Association Study of the 5'UTR Intron of the FAD2-2 Gene With Oleic and Linoleic Acid Content in Olea europaea L.
    Salimonti A, Carbone F, Romano E, Pellegrino M, Benincasa C, Micali S, Tondelli A, Conforti FL, Perri E, Ienco A, Zelasco S.
    Front Plant Sci; 2020; 11():66. PubMed ID: 32117401
    [Abstract] [Full Text] [Related]

  • 2. Expression analysis identifies FAD2-2 as the olive oleate desaturase gene mainly responsible for the linoleic acid content in virgin olive oil.
    Hernández ML, Padilla MN, Mancha M, Martínez-Rivas JM.
    J Agric Food Chem; 2009 Jul 22; 57(14):6199-206. PubMed ID: 19601663
    [Abstract] [Full Text] [Related]

  • 3. Transcriptional Analysis of Stearoyl-Acyl Carrier Protein Desaturase Genes from Olive (Olea europaea) in Relation to the Oleic Acid Content of the Virgin Olive Oil.
    Parvini F, Sicardo MD, Hosseini-Mazinani M, Martínez-Rivas JM, Hernández ML.
    J Agric Food Chem; 2016 Oct 19; 64(41):7770-7781. PubMed ID: 27690417
    [Abstract] [Full Text] [Related]

  • 4. Characterization of an oleate 12-desaturase from Physaria fendleri and identification of 5'UTR introns in divergent FAD2 family genes.
    Lozinsky S, Yang H, Forseille L, Cook GR, Ramirez-Erosa I, Smith MA.
    Plant Physiol Biochem; 2014 Feb 19; 75():114-22. PubMed ID: 24429134
    [Abstract] [Full Text] [Related]

  • 5. Specialized Functions of Olive FAD2 Gene Family Members Related to Fruit Development and the Abiotic Stress Response.
    Luisa Hernández M, Dolores Sicardo M, Arjona PM, Martínez-Rivas JM.
    Plant Cell Physiol; 2020 Feb 01; 61(2):427-441. PubMed ID: 31730170
    [Abstract] [Full Text] [Related]

  • 6. The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes.
    Hernández ML, Sicardo MD, Belaj A, Martínez-Rivas JM.
    Front Plant Sci; 2021 Feb 01; 12():653997. PubMed ID: 33763103
    [Abstract] [Full Text] [Related]

  • 7. Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition.
    Ayed RB, Ennouri K, Hlima HB, Smaoui S, Hanana M, Mzid R, Ercişli S, Rebai A.
    Lipids Health Dis; 2017 Jul 12; 16(1):138. PubMed ID: 28701171
    [Abstract] [Full Text] [Related]

  • 8. Genome of wild olive and the evolution of oil biosynthesis.
    Unver T, Wu Z, Sterck L, Turktas M, Lohaus R, Li Z, Yang M, He L, Deng T, Escalante FJ, Llorens C, Roig FJ, Parmaksiz I, Dundar E, Xie F, Zhang B, Ipek A, Uranbey S, Erayman M, Ilhan E, Badad O, Ghazal H, Lightfoot DA, Kasarla P, Colantonio V, Tombuloglu H, Hernandez P, Mete N, Cetin O, Van Montagu M, Yang H, Gao Q, Dorado G, Van de Peer Y.
    Proc Natl Acad Sci U S A; 2017 Oct 31; 114(44):E9413-E9422. PubMed ID: 29078332
    [Abstract] [Full Text] [Related]

  • 9. Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit.
    Hernández ML, Sicardo MD, Martínez-Rivas JM.
    Plant Cell Physiol; 2016 Jan 31; 57(1):138-51. PubMed ID: 26514651
    [Abstract] [Full Text] [Related]

  • 10. SNP discovery and structural insights into OeFAD2 unravelling high oleic/linoleic ratio in olive oil.
    Ben Ayed R, Moreau F, Ben Hlima H, Rebai A, Ercisli S, Kadoo N, Hanana M, Assouguem A, Ullah R, Ali EA.
    Comput Struct Biotechnol J; 2022 Jan 31; 20():1229-1243. PubMed ID: 35317231
    [Abstract] [Full Text] [Related]

  • 11. Mapping of the loci controlling oleic and linolenic acid contents and development of fad2 and fad3 allele-specific markers in canola (Brassica napus L.).
    Hu X, Sullivan-Gilbert M, Gupta M, Thompson SA.
    Theor Appl Genet; 2006 Aug 31; 113(3):497-507. PubMed ID: 16767448
    [Abstract] [Full Text] [Related]

  • 12. Evolution of Phenotypic Traits and Main Functional Components in the Fruit of 'Chenggu-32' Olives (Olea europaea L.) Cultivated in Longnan (China).
    Yang L, Ma J, Hou C, Lü X, Yan H, Kong W, Deng Y.
    J Oleo Sci; 2020 Sep 02; 69(9):973-984. PubMed ID: 32788511
    [Abstract] [Full Text] [Related]

  • 13. Characterization and validation of olive FAD and SAD gene families: expression analysis in different tissues and during fruit development.
    Contreras C, Mariotti R, Mousavi S, Baldoni L, Guerrero C, Roka L, Cultrera N, Pierantozzi P, Maestri D, Gentili L, Tivani M, Torres M.
    Mol Biol Rep; 2020 Jun 02; 47(6):4345-4355. PubMed ID: 32468255
    [Abstract] [Full Text] [Related]

  • 14. Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis.
    Bracci T, Busconi M, Fogher C, Sebastiani L.
    Plant Cell Rep; 2011 Apr 02; 30(4):449-62. PubMed ID: 21212959
    [Abstract] [Full Text] [Related]

  • 15. Genomic evidence for recurrent genetic admixture during the domestication of Mediterranean olive trees (Olea europaea L.).
    Julca I, Marcet-Houben M, Cruz F, Gómez-Garrido J, Gaut BS, Díez CM, Gut IG, Alioto TS, Vargas P, Gabaldón T.
    BMC Biol; 2020 Oct 26; 18(1):148. PubMed ID: 33100219
    [Abstract] [Full Text] [Related]

  • 16. Genetic Identification of the Wild Form of Olive (Olea Europaea var. Sylvestris) Using Allele-Specific Real-Time PCR.
    Kyriakopoulou CI, Kalogianni DP.
    Foods; 2020 Apr 09; 9(4):. PubMed ID: 32283713
    [Abstract] [Full Text] [Related]

  • 17. Sequence variation and genomic organization of fatty acid desaturase-2 (fad2) and fatty acid desaturase-6 (fad6) cDNAs in maize.
    Mikkilineni V, Rocheford TR.
    Theor Appl Genet; 2003 May 09; 106(7):1326-32. PubMed ID: 12677402
    [Abstract] [Full Text] [Related]

  • 18. Comparative study on fatty acid composition of olive (Olea europaea L.), with emphasis on phytosterol contents.
    Ozkan A, Aboul-Enein HY, Kulak M, Bindak R.
    Biomed Chromatogr; 2017 Aug 09; 31(8):. PubMed ID: 28078712
    [Abstract] [Full Text] [Related]

  • 19. Genetic Markers Analyses and Bioinformatic Approaches to Distinguish Between Olive Tree (Olea europaea L.) Cultivars.
    Ben Ayed R, Ben Hassen H, Ennouri K, Rebai A.
    Interdiscip Sci; 2016 Dec 09; 8(4):366-373. PubMed ID: 26923146
    [Abstract] [Full Text] [Related]

  • 20. Molecular cloning and characterization of genes encoding two microsomal oleate desaturases (FAD2) from olive.
    Hernández ML, Mancha M, Martínez-Rivas JM.
    Phytochemistry; 2005 Jun 09; 66(12):1417-26. PubMed ID: 15896817
    [Abstract] [Full Text] [Related]

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