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347 related items for PubMed ID: 32120971

  • 1. An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review.
    El Hazzam K, Hafsa J, Sobeh M, Mhada M, Taourirte M, El Kacimi K, Yasri A.
    Molecules; 2020 Feb 27; 25(5):. PubMed ID: 32120971
    [Abstract] [Full Text] [Related]

  • 2. Triterpene saponins from Chenopodium quinoa Willd.
    Kuljanabhagavad T, Thongphasuk P, Chamulitrat W, Wink M.
    Phytochemistry; 2008 Jun 27; 69(9):1919-26. PubMed ID: 18452959
    [Abstract] [Full Text] [Related]

  • 3. GC-MS Profiling of Triterpenoid Saponins from 28 Quinoa Varieties (Chenopodium quinoa Willd.) Grown in Washington State.
    Medina-Meza IG, Aluwi NA, Saunders SR, Ganjyal GM.
    J Agric Food Chem; 2016 Nov 16; 64(45):8583-8591. PubMed ID: 27525448
    [Abstract] [Full Text] [Related]

  • 4. Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds.
    Zhu N, Sheng S, Sang S, Jhoo JW, Bai N, Karwe MV, Rosen RT, Ho CT.
    J Agric Food Chem; 2002 Feb 13; 50(4):865-7. PubMed ID: 11829658
    [Abstract] [Full Text] [Related]

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  • 6. Optimization of the ultrasoud-assisted extraction of saponins from quinoa (Chenopodium quinoa Wild) using response surface methodology.
    Espinoza CR, Ruiz CAJ, Ramos OPF, Solano MAQ, Quiñonez GH, Mallma NES.
    Acta Sci Pol Technol Aliment; 2021 Feb 13; 20(1):17-23. PubMed ID: 33449516
    [Abstract] [Full Text] [Related]

  • 7. Anti-inflammatory activity of saponins from quinoa (Chenopodium quinoa Willd.) seeds in lipopolysaccharide-stimulated RAW 264.7 macrophages cells.
    Yao Y, Yang X, Shi Z, Ren G.
    J Food Sci; 2014 May 13; 79(5):H1018-23. PubMed ID: 24712559
    [Abstract] [Full Text] [Related]

  • 8. Oleanane saponins in "kancolla", a sweet variety of Chenopodium quinoa.
    Dini I, Tenore GC, Dini A.
    J Nat Prod; 2002 Jul 13; 65(7):1023-6. PubMed ID: 12141865
    [Abstract] [Full Text] [Related]

  • 9. Afrosymetric method for quantifying saponins in Chenopodium Quinoa Willd. from Colombia.
    Morillo AC, Manjarres EH, Mora MS.
    Braz J Biol; 2022 Jul 13; 82():e262716. PubMed ID: 36350936
    [Abstract] [Full Text] [Related]

  • 10. Enhancing the Membranolytic Activity of Chenopodium quinoa Saponins by Fast Microwave Hydrolysis.
    Colson E, Savarino P, Claereboudt EJS, Cabrera-Barjas G, Deleu M, Lins L, Eeckhaut I, Flammang P, Gerbaux P.
    Molecules; 2020 Apr 09; 25(7):. PubMed ID: 32283763
    [Abstract] [Full Text] [Related]

  • 11. Micellar aggregates of saponins from Chenopodium quinoa: characterization by dynamic light scattering and transmission electron microscopy.
    Verza SG, de Resende PE, Kaiser S, Quirici L, Teixeira HF, Gosmann G, Ferreira F, Ortega GG.
    Pharmazie; 2012 Apr 09; 67(4):288-92. PubMed ID: 22570933
    [Abstract] [Full Text] [Related]

  • 12. Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens.
    Gómez-Caravaca AM, Iafelice G, Lavini A, Pulvento C, Caboni MF, Marconi E.
    J Agric Food Chem; 2012 May 09; 60(18):4620-7. PubMed ID: 22512450
    [Abstract] [Full Text] [Related]

  • 13. Effect of saponins from quinoa on a skin-mimetic lipid monolayer containing cholesterol.
    Jurek I, Góral I, Gęsiński K, Wojciechowski K.
    Steroids; 2019 Jul 09; 147():52-57. PubMed ID: 30458189
    [Abstract] [Full Text] [Related]

  • 14. Does saponin in quinoa really embody the source of its bitterness?
    Song LM, Yu Y, Du LD, Ji XY, Gao H, Cai YQ, Li CJ, Xue P.
    Food Chem; 2024 Mar 30; 437(Pt 1):137872. PubMed ID: 37918165
    [Abstract] [Full Text] [Related]

  • 15. Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds.
    Herrera T, Navarro Del Hierro J, Fornari T, Reglero G, Martin D.
    J Sci Food Agric; 2019 Apr 30; 99(6):3157-3167. PubMed ID: 30536393
    [Abstract] [Full Text] [Related]

  • 16. Phytostimulant properties of highly stable silver nanoparticles obtained with saponin extract from Chenopodium quinoa.
    Segura R, Vásquez G, Colson E, Gerbaux P, Frischmon C, Nesic A, García DE, Cabrera-Barjas G.
    J Sci Food Agric; 2020 Oct 30; 100(13):4987-4994. PubMed ID: 32597512
    [Abstract] [Full Text] [Related]

  • 17. Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin.
    Navarro Del Hierro J, Herrera T, García-Risco MR, Fornari T, Reglero G, Martin D.
    Food Res Int; 2018 Jul 30; 109():440-447. PubMed ID: 29803470
    [Abstract] [Full Text] [Related]

  • 18. Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains.
    Nickel J, Spanier LP, Botelho FT, Gularte MA, Helbig E.
    Food Chem; 2016 Oct 15; 209():139-43. PubMed ID: 27173545
    [Abstract] [Full Text] [Related]

  • 19. Comment on the "Does saponin in quinoa really embody the source of its bitterness?".
    Frańska M, Kasperkowiak M.
    Food Chem; 2024 Aug 30; 450():139319. PubMed ID: 38640538
    [Abstract] [Full Text] [Related]

  • 20. Saponin determination, expression analysis and functional characterization of saponin biosynthetic genes in Chenopodium quinoa leaves.
    Fiallos-Jurado J, Pollier J, Moses T, Arendt P, Barriga-Medina N, Morillo E, Arahana V, de Lourdes Torres M, Goossens A, Leon-Reyes A.
    Plant Sci; 2016 Sep 30; 250():188-197. PubMed ID: 27457995
    [Abstract] [Full Text] [Related]

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