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Journal Abstract Search

256 related items for PubMed ID: 32120999

  • 1. REVEILLE Transcription Factors Contribute to the Nighttime Accumulation of Anthocyanins in 'Red Zaosu' (Pyrus bretschneideri Rehd.) Pear Fruit Skin.
    Li X, Wu T, Liu H, Zhai R, Wen Y, Shi Q, Yang C, Wang Z, Ma F, Xu L.
    Int J Mol Sci; 2020 Feb 27; 21(5):. PubMed ID: 32120999
    [Abstract] [Full Text] [Related]

  • 2. The red sport of 'Zaosu' pear and its red-striped pigmentation pattern are associated with demethylation of the PyMYB10 promoter.
    Qian M, Sun Y, Allan AC, Teng Y, Zhang D.
    Phytochemistry; 2014 Nov 27; 107():16-23. PubMed ID: 25168359
    [Abstract] [Full Text] [Related]

  • 3. Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in 'Zaosu' Pear (Pyrusbretschneideri Rehd.) Fruit.
    Wu T, Liu HT, Zhao GP, Song JX, Wang XL, Yang CQ, Zhai R, Wang ZG, Ma FW, Xu LF.
    Biomolecules; 2020 Feb 11; 10(2):. PubMed ID: 32054132
    [Abstract] [Full Text] [Related]

  • 4. Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in 'Red Zaosu' pear fruits by interacting with MYB114.
    Ni J, Bai S, Zhao Y, Qian M, Tao R, Yin L, Gao L, Teng Y.
    Plant Mol Biol; 2019 Jan 11; 99(1-2):67-78. PubMed ID: 30539403
    [Abstract] [Full Text] [Related]

  • 5. Different biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears (Pyrus bretschneideri Rehd.).
    Zhai R, Liu XT, Feng WT, Chen SS, Xu LF, Wang ZG, Zhang JL, Li PM, Ma FW.
    PLoS One; 2014 Jan 11; 9(3):e91945. PubMed ID: 24637788
    [Abstract] [Full Text] [Related]

  • 6. The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit.
    Zhai R, Zhao Y, Wu M, Yang J, Li X, Liu H, Wu T, Liang F, Yang C, Wang Z, Ma F, Xu L.
    BMC Plant Biol; 2019 Feb 21; 19(1):85. PubMed ID: 30791875
    [Abstract] [Full Text] [Related]

  • 7. The blue light signal transduction pathway is involved in anthocyanin accumulation in 'Red Zaosu' pear.
    Tao R, Bai S, Ni J, Yang Q, Zhao Y, Teng Y.
    Planta; 2018 Jul 21; 248(1):37-48. PubMed ID: 29546452
    [Abstract] [Full Text] [Related]

  • 8. PbWRKY75 promotes anthocyanin synthesis by activating PbDFR, PbUFGT, and PbMYB10b in pear.
    Cong L, Qu Y, Sha G, Zhang S, Ma Y, Chen M, Zhai R, Yang C, Xu L, Wang Z.
    Physiol Plant; 2021 Dec 21; 173(4):1841-1849. PubMed ID: 34418106
    [Abstract] [Full Text] [Related]

  • 9. The MIR-Domain of PbbHLH2 Is Involved in Regulation of the Anthocyanin Biosynthetic Pathway in "Red Zaosu" (PyrusBretschneideri Rehd.) Pear Fruit.
    Li X, Xiang F, Han W, Qie B, Zhai R, Yang C, Wang Z, Xu L.
    Int J Mol Sci; 2021 Mar 16; 22(6):. PubMed ID: 33809693
    [Abstract] [Full Text] [Related]

  • 10. RNA-Seq Analysis Identifies Transcription Factors Involved in Anthocyanin Biosynthesis of 'Red Zaosu' Pear Peel and Functional Study of PpPIF8.
    Ma Z, Wei C, Cheng Y, Shang Z, Guo X, Guan J.
    Int J Mol Sci; 2022 Apr 27; 23(9):. PubMed ID: 35563188
    [Abstract] [Full Text] [Related]

  • 11. PbMYB120 Negatively Regulates Anthocyanin Accumulation in Pear.
    Song L, Wang X, Han W, Qu Y, Wang Z, Zhai R, Yang C, Ma F, Xu L.
    Int J Mol Sci; 2020 Feb 24; 21(4):. PubMed ID: 32102306
    [Abstract] [Full Text] [Related]

  • 12. Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis.
    Yao G, Ming M, Allan AC, Gu C, Li L, Wu X, Wang R, Chang Y, Qi K, Zhang S, Wu J.
    Plant J; 2017 Nov 24; 92(3):437-451. PubMed ID: 28845529
    [Abstract] [Full Text] [Related]

  • 13. Mapping of an anthocyanin-regulating MYB transcription factor and its expression in red and green pear, Pyrus communis.
    Pierantoni L, Dondini L, De Franceschi P, Musacchi S, Winkel BS, Sansavini S.
    Plant Physiol Biochem; 2010 Dec 24; 48(12):1020-6. PubMed ID: 20951056
    [Abstract] [Full Text] [Related]

  • 14. Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.
    Yang YN, Yao GF, Zheng D, Zhang SL, Wang C, Zhang MY, Wu J.
    Plant Cell Rep; 2015 Feb 24; 34(2):189-98. PubMed ID: 25323492
    [Abstract] [Full Text] [Related]

  • 15. Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.).
    Zhai R, Wang Z, Zhang S, Meng G, Song L, Wang Z, Li P, Ma F, Xu L.
    J Exp Bot; 2016 Mar 24; 67(5):1275-84. PubMed ID: 26687179
    [Abstract] [Full Text] [Related]

  • 16. Proteomic analysis of 'Zaosu' pear (Pyrus bretschneideri Rehd.) and its red skin bud mutation.
    Hu M, Qiu Z, Zhou P, Xu L, Zhang J.
    Proteome Sci; 2012 Aug 29; 10(1):51. PubMed ID: 22931350
    [Abstract] [Full Text] [Related]

  • 17. PbGA2ox8 induces vascular-related anthocyanin accumulation and contributes to red stripe formation on pear fruit.
    Zhai R, Wang Z, Yang C, Lin-Wang K, Espley R, Liu J, Li X, Wu Z, Li P, Guan Q, Ma F, Xu L.
    Hortic Res; 2019 Aug 29; 6():137. PubMed ID: 31814990
    [Abstract] [Full Text] [Related]

  • 18. BBX16, a B-box protein, positively regulates light-induced anthocyanin accumulation by activating MYB10 in red pear.
    Bai S, Tao R, Tang Y, Yin L, Ma Y, Ni J, Yan X, Yang Q, Wu Z, Zeng Y, Teng Y.
    Plant Biotechnol J; 2019 Oct 29; 17(10):1985-1997. PubMed ID: 30963689
    [Abstract] [Full Text] [Related]

  • 19. Regulatory Mechanisms of Anthocyanin Biosynthesis in Apple and Pear.
    Liu H, Liu Z, Wu Y, Zheng L, Zhang G.
    Int J Mol Sci; 2021 Aug 06; 22(16):. PubMed ID: 34445149
    [Abstract] [Full Text] [Related]

  • 20. R2R3-MYB transcription factor PpMYB17 positively regulates flavonoid biosynthesis in pear fruit.
    Premathilake AT, Ni J, Bai S, Tao R, Ahmad M, Teng Y.
    Planta; 2020 Sep 22; 252(4):59. PubMed ID: 32964301
    [Abstract] [Full Text] [Related]

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