These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

386 related items for PubMed ID: 32121231

  • 1. Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes.
    Hummel M, Talsma EF, Taleon V, Londoño L, Brychkova G, Gallego S, Raatz B, Spillane C.
    Nutrients; 2020 Feb 28; 12(3):. PubMed ID: 32121231
    [Abstract] [Full Text] [Related]

  • 2. Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes.
    Brigide P, de Toledo NMV, López-Nicolás R, Ros G, Frontela Saseta C, de Carvalho RV.
    Food Funct; 2019 Aug 01; 10(8):4802-4810. PubMed ID: 31317144
    [Abstract] [Full Text] [Related]

  • 3. In Rwandese Women with Low Iron Status, Iron Absorption from Low-Phytic Acid Beans and Biofortified Beans Is Comparable, but Low-Phytic Acid Beans Cause Adverse Gastrointestinal Symptoms.
    Petry N, Rohner F, Gahutu JB, Campion B, Boy E, Tugirimana PL, Zimmerman MB, Zwahlen C, Wirth JP, Moretti D.
    J Nutr; 2016 May 01; 146(5):970-5. PubMed ID: 27029940
    [Abstract] [Full Text] [Related]

  • 4. Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.
    de Figueiredo MA, Boldrin PF, Hart JJ, de Andrade MJB, Guilherme LRG, Glahn RP, Li L.
    Plant Physiol Biochem; 2017 Feb 01; 111():193-202. PubMed ID: 27940270
    [Abstract] [Full Text] [Related]

  • 5. Iron speciation in beans (Phaseolus vulgaris) biofortified by common breeding.
    Hoppler M, Egli I, Petry N, Gille D, Zeder C, Walczyk T, Blair MW, Hurrell RF.
    J Food Sci; 2014 Sep 01; 79(9):C1629-34. PubMed ID: 25124357
    [Abstract] [Full Text] [Related]

  • 6. Iron and zinc bioavailability in common bean (Phaseolus vulgaris) is dependent on chemical composition and cooking method.
    Huertas R, William Allwood J, Hancock RD, Stewart D.
    Food Chem; 2022 Sep 01; 387():132900. PubMed ID: 35398678
    [Abstract] [Full Text] [Related]

  • 7. Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.
    Glahn R, Tako E, Hart J, Haas J, Lung'aho M, Beebe S.
    Nutrients; 2017 Jul 21; 9(7):. PubMed ID: 28754026
    [Abstract] [Full Text] [Related]

  • 8. Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification.
    Petry N, Boy E, Wirth JP, Hurrell RF.
    Nutrients; 2015 Feb 11; 7(2):1144-73. PubMed ID: 25679229
    [Abstract] [Full Text] [Related]

  • 9. Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young women.
    Petry N, Egli I, Campion B, Nielsen E, Hurrell R.
    J Nutr; 2013 Aug 11; 143(8):1219-24. PubMed ID: 23784069
    [Abstract] [Full Text] [Related]

  • 10. Iron absorption from beans with different contents of iron, evaluated by stable isotopes.
    Junqueira-Franco MVM, Dutra de Oliveira JE, Nutti MR, Pereira HS, Carvalho JLV, Abrams SA, Brandão CFC, Marchini JS.
    Clin Nutr ESPEN; 2018 Jun 11; 25():121-125. PubMed ID: 29779806
    [Abstract] [Full Text] [Related]

  • 11. Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status.
    Petry N, Egli I, Gahutu JB, Tugirimana PL, Boy E, Hurrell R.
    J Nutr; 2014 Nov 11; 144(11):1681-7. PubMed ID: 25332466
    [Abstract] [Full Text] [Related]

  • 12. Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).
    Wiesinger JA, Cichy KA, Glahn RP, Grusak MA, Brick MA, Thompson HJ, Tako E.
    J Agric Food Chem; 2016 Nov 16; 64(45):8592-8603. PubMed ID: 27754657
    [Abstract] [Full Text] [Related]

  • 13. Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortification.
    Petry N, Egli I, Gahutu JB, Tugirimana PL, Boy E, Hurrell R.
    J Nutr; 2012 Mar 16; 142(3):492-7. PubMed ID: 22298572
    [Abstract] [Full Text] [Related]

  • 14. Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus).
    Dias DM, Kolba N, Binyamin D, Ziv O, Regini Nutti M, Martino HSD, Glahn RP, Koren O, Tako E.
    Nutrients; 2018 Dec 13; 10(12):. PubMed ID: 30551574
    [Abstract] [Full Text] [Related]

  • 15. Genetic diversity and selection of common bean lines based on technological quality and biofortification.
    Steckling SM, Ribeiro ND, Arns FD, Mezzomo HC, Possobom MT.
    Genet Mol Res; 2017 Mar 22; 16(1):. PubMed ID: 28340273
    [Abstract] [Full Text] [Related]

  • 16. Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour.
    Sparvoli F, Giofré S, Cominelli E, Avite E, Giuberti G, Luongo D, Gatti E, Cianciabella M, Daniele GM, Rossi M, Predieri S.
    Nutrients; 2021 Dec 17; 13(12):. PubMed ID: 34960069
    [Abstract] [Full Text] [Related]

  • 17. Evaluation of iron and zinc bioavailability of beans targeted for biofortification using in vitro and in vivo models and their effect on the nutritional status of preschool children.
    Vaz-Tostes Md, Verediano TA, de Mejia EG, Brunoro Costa NM.
    J Sci Food Agric; 2016 Mar 15; 96(4):1326-32. PubMed ID: 25899136
    [Abstract] [Full Text] [Related]

  • 18. Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.).
    Martinez Meyer MR, Rojas A, Santanen A, Stoddard FL.
    Food Chem; 2013 Jan 01; 136(1):87-93. PubMed ID: 23017396
    [Abstract] [Full Text] [Related]

  • 19. Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.).
    Tako E, Beebe SE, Reed S, Hart JJ, Glahn RP.
    Nutr J; 2014 Mar 26; 13():28. PubMed ID: 24669764
    [Abstract] [Full Text] [Related]

  • 20. Reducing Mineral and Vitamin Deficiencies through Biofortification: Progress Under HarvestPlus.
    Bouis H.
    World Rev Nutr Diet; 2018 Mar 26; 118():112-122. PubMed ID: 29656297
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.