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2. Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar. Summo C, Palasciano M, De Angelis D, Paradiso VM, Caponio F, Pasqualone A. J Sci Food Agric; 2018 Dec; 98(15):5647-5655. PubMed ID: 29708600 [Abstract] [Full Text] [Related]
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