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Journal Abstract Search

156 related items for PubMed ID: 32123401

  • 1. Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka.
    Silva V, Jayasinghe MA, Senadheera SA, Ranaweera KKDS.
    J Food Sci Technol; 2020 Mar; 57(3):816-820. PubMed ID: 32123401
    [Abstract] [Full Text] [Related]

  • 2. Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.
    Widanagamage RD, Ekanayake S, Welihinda J.
    Int J Food Sci Nutr; 2009 Mar; 60 Suppl 4():215-23. PubMed ID: 19418327
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  • 3. Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods.
    Dewangani HGN, Jayawardena BM, Chandrasekara NV, Wijayagunaratne HDSP.
    Int J Food Sci; 2021 Mar; 2021():5537683. PubMed ID: 34336992
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  • 4. Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.
    Hemalatha S, Platel K, Srinivasan K.
    J Trace Elem Med Biol; 2007 Mar; 21(1):1-7. PubMed ID: 17317519
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  • 5. Digestion rate of legume carbohydrates and glycemic index of legume-based meals.
    Araya H, Pak N, Vera G, Alviña M.
    Int J Food Sci Nutr; 2003 Mar; 54(2):119-26. PubMed ID: 12701368
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  • 7. Effect of processing on dietary fiber content of cereals and pulses.
    Ramulu P, Rao PU.
    Plant Foods Hum Nutr; 1997 Mar; 50(3):249-57. PubMed ID: 9373875
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  • 8.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J.
    ; 2020 07. PubMed ID: 35258870
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    2020 Dietary Guidelines Advisory Committee, Dietary Patterns Subcommittee.
    ; 2020 07 15. PubMed ID: 35294140
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  • 11. Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal.
    Hettiaratchi UP, Ekanayake S, Welihinda J.
    Int J Food Sci Nutr; 2009 07 15; 60 Suppl 4():21-30. PubMed ID: 19418328
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  • 15. Carbohydrate profiling & glycaemic indices of selected traditional Indian foods.
    Shobana S, Geetha G, Bai MR, Vijayalakshmi P, Gayathri R, Lakshmipriya N, Unnikrishnan R, Anjana RM, Malleshi NG, Krishnaswamy K, K Henry CJ, Mohan V, Sudha V.
    Indian J Med Res; 2022 Jan 15; 155(1):56-65. PubMed ID: 35859429
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  • 16.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Butera G, Terry N, Obbagy J.
    ; 2020 07 15. PubMed ID: 35263067
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