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PUBMED FOR HANDHELDS

Journal Abstract Search


138 related items for PubMed ID: 32123416

  • 1. Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction.
    Özcan MM, Al Juhaimi F, Ghafoor K, Babiker EE, Özcan MM.
    J Food Sci Technol; 2020 Mar; 57(3):955-961. PubMed ID: 32123416
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  • 3. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils.
    Al Juhaimi F, Özcan MM, Ghafoor K, Babiker EE, Hussain S.
    J Food Sci Technol; 2018 Aug; 55(8):3163-3173. PubMed ID: 30065427
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  • 6. The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method.
    Qi Z, Xiao J, Ye L, Chuyun W, Chang Z, Shugang L, Fenghong H.
    Food Sci Nutr; 2019 Jul; 7(7):2231-2241. PubMed ID: 31388415
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  • 7. Chemical components of cold pressed kernel oils from different Torreya grandis cultivars.
    He Z, Zhu H, Li W, Zeng M, Wu S, Chen S, Qin F, Chen J.
    Food Chem; 2016 Oct 15; 209():196-202. PubMed ID: 27173552
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  • 9. Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars.
    Kodad O, Estopañán G, Juan T, Socias i Company R.
    J Agric Food Chem; 2009 Nov 25; 57(22):10809-13. PubMed ID: 19883070
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  • 10. Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia lipolytica Yeast.
    Krzyczkowska J, Kozłowska M.
    J Am Oil Chem Soc; 2017 Nov 25; 94(5):661-671. PubMed ID: 28479605
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  • 12. Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products.
    Górnaś P, Rudzińska M, Raczyk M, Mišina I, Segliņa D.
    Plant Foods Hum Nutr; 2016 Jun 25; 71(2):158-64. PubMed ID: 26984340
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  • 15. The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil.
    Duman E, Özcan MM.
    J Food Sci Technol; 2020 Jul 25; 57(7):2501-2506. PubMed ID: 32549600
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  • 16. Effect of different microwave power setting on quality of chia seed oil obtained in a cold press.
    Musa Özcan M, Al-Juhaimi FY, Mohamed Ahmed IA, Osman MA, Gassem MA.
    Food Chem; 2019 Apr 25; 278():190-196. PubMed ID: 30583361
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  • 17. Discriminating significance of the free amino acid profile in almond seeds.
    Martín Carratalá ML, Prats Moya MS, Grané Teruel N, Berenguer Navarro V.
    J Agric Food Chem; 2002 Nov 06; 50(23):6841-6. PubMed ID: 12405785
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  • 18. Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil.
    Gharibzahedi SM, Mousavi SM, Hamedi M, Khodaiyan F.
    J Food Sci Technol; 2014 Jan 06; 51(1):34-42. PubMed ID: 24426045
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