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Journal Abstract Search
138 related items for PubMed ID: 32123416
1. Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction. Özcan MM, Al Juhaimi F, Ghafoor K, Babiker EE, Özcan MM. J Food Sci Technol; 2020 Mar; 57(3):955-961. PubMed ID: 32123416 [Abstract] [Full Text] [Related]
6. The effect of the subcritical fluid extraction on the quality of almond oils: Compared to conventional mechanical pressing method. Qi Z, Xiao J, Ye L, Chuyun W, Chang Z, Shugang L, Fenghong H. Food Sci Nutr; 2019 Jul; 7(7):2231-2241. PubMed ID: 31388415 [Abstract] [Full Text] [Related]
7. Chemical components of cold pressed kernel oils from different Torreya grandis cultivars. He Z, Zhu H, Li W, Zeng M, Wu S, Chen S, Qin F, Chen J. Food Chem; 2016 Oct 15; 209():196-202. PubMed ID: 27173552 [Abstract] [Full Text] [Related]
9. Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars. Kodad O, Estopañán G, Juan T, Socias i Company R. J Agric Food Chem; 2009 Nov 25; 57(22):10809-13. PubMed ID: 19883070 [Abstract] [Full Text] [Related]
10. Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia lipolytica Yeast. Krzyczkowska J, Kozłowska M. J Am Oil Chem Soc; 2017 Nov 25; 94(5):661-671. PubMed ID: 28479605 [Abstract] [Full Text] [Related]
12. Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products. Górnaś P, Rudzińska M, Raczyk M, Mišina I, Segliņa D. Plant Foods Hum Nutr; 2016 Jun 25; 71(2):158-64. PubMed ID: 26984340 [Abstract] [Full Text] [Related]
15. The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil. Duman E, Özcan MM. J Food Sci Technol; 2020 Jul 25; 57(7):2501-2506. PubMed ID: 32549600 [Abstract] [Full Text] [Related]
16. Effect of different microwave power setting on quality of chia seed oil obtained in a cold press. Musa Özcan M, Al-Juhaimi FY, Mohamed Ahmed IA, Osman MA, Gassem MA. Food Chem; 2019 Apr 25; 278():190-196. PubMed ID: 30583361 [Abstract] [Full Text] [Related]
17. Discriminating significance of the free amino acid profile in almond seeds. Martín Carratalá ML, Prats Moya MS, Grané Teruel N, Berenguer Navarro V. J Agric Food Chem; 2002 Nov 06; 50(23):6841-6. PubMed ID: 12405785 [Abstract] [Full Text] [Related]
18. Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil. Gharibzahedi SM, Mousavi SM, Hamedi M, Khodaiyan F. J Food Sci Technol; 2014 Jan 06; 51(1):34-42. PubMed ID: 24426045 [Abstract] [Full Text] [Related]