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148 related items for PubMed ID: 32123516

  • 1. Flocculation and Expression of FLO Genes of a Saccharomyces cerevisiae Mezcal Strain with High Stress Tolerance.
    Vergara-Álvarez I, Quiroz-Figueroa F, Tamayo-Ordóñez MC, Oliva-Hernández AA, Larralde-Corona CP, Narváez-Zapata JA.
    Food Technol Biotechnol; 2019 Dec; 57(4):544-553. PubMed ID: 32123516
    [Abstract] [Full Text] [Related]

  • 2. The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.
    Oliva Hernández AA, Taillandier P, Reséndez Pérez D, Narváez Zapata JA, Larralde Corona CP.
    Antonie Van Leeuwenhoek; 2013 Apr; 103(4):833-43. PubMed ID: 23271642
    [Abstract] [Full Text] [Related]

  • 3. Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains.
    Tofalo R, Perpetuini G, Di Gianvito P, Schirone M, Corsetti A, Suzzi G.
    Int J Food Microbiol; 2014 Nov 17; 191():45-52. PubMed ID: 25218464
    [Abstract] [Full Text] [Related]

  • 4. Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae.
    Govender P, Domingo JL, Bester MC, Pretorius IS, Bauer FF.
    Appl Environ Microbiol; 2008 Oct 17; 74(19):6041-52. PubMed ID: 18708514
    [Abstract] [Full Text] [Related]

  • 5. FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain.
    Di Gianvito P, Tesnière C, Suzzi G, Blondin B, Tofalo R.
    Sci Rep; 2017 Sep 07; 7(1):10786. PubMed ID: 28883485
    [Abstract] [Full Text] [Related]

  • 6. [Improvement of acetic acid tolerance and fermentation performance of industrial Saccharomyces cerevisiae by overexpression of flocculent gene FLO1 and FLO1c].
    Du Z, Cheng Y, Zhu H, He X, Zhang B.
    Sheng Wu Gong Cheng Xue Bao; 2015 Feb 07; 31(2):231-41. PubMed ID: 26062344
    [Abstract] [Full Text] [Related]

  • 7. Characterization of specialized flocculent yeasts to improve sparkling wine fermentation.
    Tofalo R, Perpetuini G, Di Gianvito P, Arfelli G, Schirone M, Corsetti A, Suzzi G.
    J Appl Microbiol; 2016 Jun 07; 120(6):1574-84. PubMed ID: 26923379
    [Abstract] [Full Text] [Related]

  • 8. Mezcal: indigenous Saccharomyces cerevisiae strains and their potential as starter cultures.
    Ruiz-Terán F, Martínez-Zepeda PN, Geyer-de la Merced SY, Nolasco-Cancino H, Santiago-Urbina JA.
    Food Sci Biotechnol; 2019 Apr 07; 28(2):459-467. PubMed ID: 30956858
    [Abstract] [Full Text] [Related]

  • 9. Flocculation in Saccharomyces cerevisiae is repressed by the COMPASS methylation complex during high-gravity fermentation.
    Dietvorst J, Brandt A.
    Yeast; 2008 Dec 07; 25(12):891-901. PubMed ID: 19160454
    [Abstract] [Full Text] [Related]

  • 10. Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome.
    Di Gianvito P, Tesnière C, Suzzi G, Blondin B, Tofalo R.
    Food Res Int; 2018 Dec 07; 114():178-186. PubMed ID: 30361014
    [Abstract] [Full Text] [Related]

  • 11. Development of stress tolerant Saccharomyces cerevisiae strains by metabolic engineering: New aspects from cell flocculation and zinc supplementation.
    Cheng C, Zhang M, Xue C, Bai F, Zhao X.
    J Biosci Bioeng; 2017 Feb 07; 123(2):141-146. PubMed ID: 27576171
    [Abstract] [Full Text] [Related]

  • 12. Yeast flocculation: what brewers should know.
    Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR.
    Appl Microbiol Biotechnol; 2003 May 07; 61(3):197-205. PubMed ID: 12698276
    [Abstract] [Full Text] [Related]

  • 13. Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems.
    Rossouw D, Bagheri B, Setati ME, Bauer FF.
    PLoS One; 2015 May 07; 10(8):e0136249. PubMed ID: 26317200
    [Abstract] [Full Text] [Related]

  • 14. Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production.
    Alcazar-Valle M, Gschaedler A, Gutierrez-Pulido H, Arana-Sanchez A, Arellano-Plaza M.
    Braz J Microbiol; 2019 Apr 07; 50(2):379-388. PubMed ID: 30826999
    [Abstract] [Full Text] [Related]

  • 15. Localization of the dominant flocculation genes FLO5 and FLO8 of Saccharomyces cerevisiae.
    Teunissen AW, van den Berg JA, Steensma HY.
    Yeast; 1995 Jun 30; 11(8):735-45. PubMed ID: 7668043
    [Abstract] [Full Text] [Related]

  • 16. FLO gene-dependent phenotypes in industrial wine yeast strains.
    Govender P, Bester M, Bauer FF.
    Appl Microbiol Biotechnol; 2010 Apr 30; 86(3):931-45. PubMed ID: 20013339
    [Abstract] [Full Text] [Related]

  • 17. Identification of yeast and bacteria involved in the mezcal fermentation of Agave salmiana.
    Escalante-Minakata P, Blaschek HP, Barba de la Rosa AP, Santos L, De León-Rodríguez A.
    Lett Appl Microbiol; 2008 Jun 30; 46(6):626-30. PubMed ID: 18489025
    [Abstract] [Full Text] [Related]

  • 18. Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast.
    Rodriguez ME, Orozco H, Cantoral JM, Matallana E, Aranda A.
    FEMS Yeast Res; 2014 Sep 30; 14(6):845-57. PubMed ID: 24920206
    [Abstract] [Full Text] [Related]

  • 19. [Effect of RIM21 gene disruption on flocculation of lager yeast].
    Zhou X, Suo J, Hou D, Liu C, Niu C, Zheng F, Li Q, Wang J.
    Sheng Wu Gong Cheng Xue Bao; 2021 Dec 25; 37(12):4373-4381. PubMed ID: 34984882
    [Abstract] [Full Text] [Related]

  • 20. Flocculation in Saccharomyces cerevisiae: a review.
    Soares EV.
    J Appl Microbiol; 2011 Jan 25; 110(1):1-18. PubMed ID: 21114594
    [Abstract] [Full Text] [Related]

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