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310 related items for PubMed ID: 32125697

  • 1. Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil.
    Pan F, Wen B, Luo X, Wang C, Wang X, Guan X, Xu Y, Dang W, Zhang M.
    J Food Sci; 2020 Apr; 85(4):1160-1166. PubMed ID: 32125697
    [Abstract] [Full Text] [Related]

  • 2. Effect of refining on bioactive composition and oxidative stability of hazelnut oil.
    Durmaz G, Gökmen V.
    Food Res Int; 2019 Feb; 116():586-591. PubMed ID: 30716984
    [Abstract] [Full Text] [Related]

  • 3. The effect of refining process on the physicochemical properties and micronutrients of rapeseed oils.
    Wu Y, Zhou R, Wang Z, Wang B, Yang Y, Ju X, He R.
    PLoS One; 2019 Feb; 14(3):e0212879. PubMed ID: 30849097
    [Abstract] [Full Text] [Related]

  • 4. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M, Zarroug Y, Jabou K, Selmi S, Bouzouita N.
    J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
    [Abstract] [Full Text] [Related]

  • 5. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC, Shinagawa FB, Araujo Eda S, Costa AM, Mancini-Filho J.
    J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
    [Abstract] [Full Text] [Related]

  • 6. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
    Kaseke T, Opara UL, Fawole OA.
    Molecules; 2021 Jul 28; 26(15):. PubMed ID: 34361727
    [Abstract] [Full Text] [Related]

  • 7. Impact of roasting on the chemical composition and oxidative stability of perilla oil.
    Zhao T, Hong SI, Lee J, Lee JS, Kim IH.
    J Food Sci; 2012 Dec 28; 77(12):C1273-8. PubMed ID: 23140339
    [Abstract] [Full Text] [Related]

  • 8. Molecular Mechanism of Antioxidant and Anti-Inflammatory Effects of Omega-3 Fatty Acids in Perilla Seed Oil and Rosmarinic Acid Rich Fraction Extracted from Perilla Seed Meal on TNF-α Induced A549 Lung Adenocarcinoma Cells.
    Tantipaiboonwong P, Chaiwangyen W, Suttajit M, Kangwan N, Kaowinn S, Khanaree C, Punfa W, Pintha K.
    Molecules; 2021 Nov 09; 26(22):. PubMed ID: 34833849
    [Abstract] [Full Text] [Related]

  • 9. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
    J Agric Food Chem; 2005 Feb 09; 53(3):566-73. PubMed ID: 15686403
    [Abstract] [Full Text] [Related]

  • 10. Effect of the refining process on Moringa oleifera seed oil quality.
    Sánchez-Machado DI, López-Cervantes J, Núñez-Gastélum JA, Servín de la Mora-López G, López-Hernández J, Paseiro-Losada P.
    Food Chem; 2015 Nov 15; 187():53-7. PubMed ID: 25976997
    [Abstract] [Full Text] [Related]

  • 11. Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.
    Chirinos R, Zuloeta G, Pedreschi R, Mignolet E, Larondelle Y, Campos D.
    Food Chem; 2013 Dec 01; 141(3):1732-9. PubMed ID: 23870885
    [Abstract] [Full Text] [Related]

  • 12. Characterization of a novel squalene-rich oil: Pachira macrocarpa seed oil.
    Zhang W, Chen M, Liu C, Liang R, Shuai X, Chen J.
    J Food Sci; 2022 Apr 01; 87(4):1696-1707. PubMed ID: 35289405
    [Abstract] [Full Text] [Related]

  • 13.
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  • 14. Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica).
    Park MH, Seol NG, Chang PS, Yoon SH, Lee JH.
    J Food Sci; 2011 Aug 01; 76(6):C808-16. PubMed ID: 21623788
    [Abstract] [Full Text] [Related]

  • 15.
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  • 16. Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level.
    Siger A, Józefiak M, Górnaś P.
    Acta Sci Pol Technol Aliment; 2017 Aug 01; 16(1):69-81. PubMed ID: 28362474
    [Abstract] [Full Text] [Related]

  • 17. Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oil.
    Huang J, Chen C, Song Z, Chang M, Yao L, Jin Q, Wang X.
    Food Chem; 2022 Sep 15; 388():133010. PubMed ID: 35468463
    [Abstract] [Full Text] [Related]

  • 18.
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  • 19. Chemical properties and oxidative stability of perilla oils obtained from roasted perilla seeds as affected by extraction methods.
    Jung DM, Yoon SH, Jung MY.
    J Food Sci; 2012 Dec 15; 77(12):C1249-55. PubMed ID: 23106331
    [Abstract] [Full Text] [Related]

  • 20. Chemical compositions and antioxidant activity of adlay seed (Coixlachryma-jobi L.) oil extracted from four main producing areas in China.
    He C, Li Z, Liu H, Zhang H, Wang L, Chen H.
    J Food Sci; 2020 Jan 15; 85(1):123-131. PubMed ID: 31872874
    [Abstract] [Full Text] [Related]

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