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Journal Abstract Search

159 related items for PubMed ID: 32126832

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  • 2. Nutritional considerations of a paediatric gluten-free food guide for coeliac disease.
    Mager DR, Cyrkot S, Lirette C, Brill H, Dowhaniuk J, Mileski H, Basualdo-Hammond C, Nasser R, Assor E, Marcon M, Turner JM.
    Br J Nutr; 2022 Feb 14; 127(3):421-430. PubMed ID: 33745459
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  • 5. Adherence to a Gluten Free Diet Is Associated with Receiving Gluten Free Foods on Prescription and Understanding Food Labelling.
    Muhammad H, Reeves S, Ishaq S, Mayberry J, Jeanes YM.
    Nutrients; 2017 Jul 06; 9(7):. PubMed ID: 28684693
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  • 8. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity.
    Verrill L, Zhang Y, Kane R.
    J Hum Nutr Diet; 2013 Oct 06; 26(5):479-87. PubMed ID: 23347179
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  • 9. Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts.
    Mehtab W, Agarwal S, Agarwal H, Ahmed A, Agarwal A, Prasad S, Chauhan A, Bhola A, Singh N, Ahuja V, Malhotra A, Makharia GK.
    Indian J Gastroenterol; 2024 Jun 06; 43(3):668-678. PubMed ID: 38753225
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  • 11. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.
    Wu JH, Neal B, Trevena H, Crino M, Stuart-Smith W, Faulkner-Hogg K, Yu Louie JC, Dunford E.
    Br J Nutr; 2015 Aug 14; 114(3):448-54. PubMed ID: 26119206
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  • 12. Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet.
    van der Fels-Klerx HJ, Smits NGE, Bremer MGEG, Schultink JM, Nijkamp MM, Castenmiller JJM, de Vries JHM.
    Br J Nutr; 2021 May 14; 125(9):1051-1057. PubMed ID: 32723408
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  • 13. Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional study.
    Hoteit M, Chamas Z, Assaf S, Bouhairie MM, Bahr A, Daccache R, Matar R, Hallal M, Hotayt S, Hotayt B.
    F1000Res; 2022 May 14; 11():725. PubMed ID: 37090031
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  • 14. Gluten Deprivation: What Nutritional Changes Are Found During the First Year in Newly Diagnosed Coeliac Children?
    Forchielli ML, Diani L, Labriola F, Bolasco G, Rocca A, Salfi NC, Leone A, Miserocchi C, Andreozzi L, Levi Della Vida F, Pessina AC, Lima M, Pession A.
    Nutrients; 2019 Dec 25; 12(1):. PubMed ID: 31881668
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  • 15. Nutritional Imbalances in Polish Children with Coeliac Disease on a Strict Gluten-Free Diet.
    Szaflarska-Popławska A, Dolińska A, Kuśmierek M.
    Nutrients; 2022 Sep 24; 14(19):. PubMed ID: 36235620
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  • 16. Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet.
    Zysk W, Głąbska D, Guzek D.
    Nutrients; 2019 Feb 14; 11(2):. PubMed ID: 30769829
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  • 17. Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.
    Miranda J, Lasa A, Bustamante MA, Churruca I, Simon E.
    Plant Foods Hum Nutr; 2014 Jun 14; 69(2):182-7. PubMed ID: 24578088
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  • 18. Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.
    Úbeda N, González MP, Achón M, García-González Á, Ballestero-Fernández C, Fajardo V, Alonso-Aperte E.
    Nutrients; 2023 May 18; 15(10):. PubMed ID: 37242250
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  • 19. Folate, iron, and dietary fiber contents of the gluten-free diet.
    Thompson T.
    J Am Diet Assoc; 2000 Nov 18; 100(11):1389-96. PubMed ID: 11103663
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  • 20. The Importance of an Early Evaluation after Establishing a Gluten-Free Diet in Children with Celiac Disease.
    Martín-Masot R, Jiménez-Muñoz M, Herrador-López M, Flor-Alemany M, Navas-López VM, Nestares T.
    Nutrients; 2023 Apr 04; 15(7):. PubMed ID: 37049601
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